Works in Journal of Food Safety & Quality, 2020, Vol 11, Issue 8

Results: 52

小米醇溶蛋白的提取及其体外消化特性的研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2401

By:

范莹;
张雪冰;
陈振家;
王晓闻

Publication type:

Article

气相色谱法测定南瓜中肌醇的含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2487

By:

王胜杰;
胡守江;
秦宇;
葛宇

Publication type:

Article

辽宁省2018 年食源性金黄色葡萄球菌脉冲场凝胶电泳分子分型及毒力基因的研究

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2593

By:

于淼;
耿英芝;
魏彤竹;
张铭琰;
李雪;
张眉眉

Publication type:

Article

食品中磷检测方法的改进研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2535

By:

何娇;
宋鸽;
李慧娟;
刘海旭;
秦思文;
杨小剑;
张俊龙;
王宏

Publication type:

Article

黄金血康胶囊主要功效成分鉴别及总黄酮含量的测定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2621

By:

张连龙;
刁春霞;
周华生;
成恒嵩;
任会娜;
高伟

Publication type:

Article

基于脂肪酸组成的进口大豆鉴别技术研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2375

By:

张勇;
李雪;
汪雪芳;
张良晓;
王秀嫔;
张文;
李培武

Publication type:

Article

杜仲籽油化学组成与检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2361

By:

张瑜;
杨瑞楠;
王晓;
张良晓;
李培武

Publication type:

Article

2 种不同牛乳外泌体提取方法的比较研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2569

By:

郝海宁;
仝令君;
张兰威;
易华西

Publication type:

Article

电感耦合等离子体质谱法比较不同制粉方式对玉米中重金属含量的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2481

By:

潘少香;
孟晓萌;
谭梦男;
闫新焕;
刘雪梅;
曹宁;
李志成;
郑晓冬

Publication type:

Article

农产品中新烟碱类农药前处理和检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2462

By:

王霞;
张小刚;
丰东升;
张维谊;
韩奕奕

Publication type:

Article

紫外LED 冷光降解黄曲霉毒素B<sub>1</sub> 技术对花生油品质影响的研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2410

By:

郑娟梅;
王海波;
李昌宝;
辛明;
叶金;
伍先绍

Publication type:

Article

天然提取物在传统肉制品加工中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2558

By:

王丽;
李雪;
李亮;
郭振;
刘光宪

Publication type:

Article

食品和水中大肠埃希氏菌验证方法的比较.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2617

By:

许晓琳;
汪红梅;
何芙蓉;
凌程江;
武婷敏;
秦敬波;
敦萌;
付建瑞

Publication type:

Article

保健食品中非法添加药物检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2469

By:

庞小莲;
黎强

Publication type:

Article

高效液相色谱法测定Fapas 能力验证样品中咖啡因含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2511

By:

李彬

Publication type:

Article

食品安全标准管理在检验过程中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2637

By:

陈科;
白越华;
王佳;
骆晓敏;
陈尊俊;
谢爱华;
刘鹏展;
林生文

Publication type:

Article

QuEChERS-高效液相色谱-串联质谱法测定鸡蛋中38 种药物残留.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2503

By:

王娇;
李庆霞;
韵小娟;
谢玉荣;
杨信

Publication type:

Article

烘焙食品中转基因成分定性检测的FAPAS 能力验证结果与分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2427

By:

艾烨;
杨帆;
潘广

Publication type:

Article

特色紫菜酱的发酵工艺.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2609

By:

张雪楠;
罗佳峰;
卓丹琪;
何云海;
周慧;
任丹丹;
汪秋宽

Publication type:

Article

2 种加工方法对美国引进薯条加工型品种感官品质的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2575

By:

杨妍;
尹自友;
蒋伟;
包丽仙;
梁淑敏;
霍超;
李先平

Publication type:

Article

作物转基因成分检测能力验证结果与分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2663

By:

赵阳;
金龙国;
王步军

Publication type:

Article

天津市主要栽种水稻品种对镉的累积差异研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2393

By:

殷萍;
陈秋生;
张强;
刘烨潼;
张玺

Publication type:

Article

反相高效液相色谱法手性分析和制备全反式虾青素3 种异构体.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2581

By:

陈伟珠;
张怡评;
方华;
晋文慧;
洪专

Publication type:

Article

电子商务发展对我国农产品流通效率影响的实证分析与政策建议.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2669

By:

王瑾

Publication type:

Article

不同干燥方式对刺梨多糖多糖含量及抗氧化活性的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2598

By:

关晓艳;
胡国鹏;
王媛

Publication type:

Article

循环用食用油极性组分的研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2433

By:

陈丹丹;
陈彬;
丁红梅;
石敏;
樊青青;
施炎炎;
周易枚;
范博望

Publication type:

Article

共轭亚油酸的生理功能综述.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2552

By:

刘丽娜;
缪锦来;
郑洲

Publication type:

Article

激光光散射技术在食品蛋白体系中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2545

By:

喻姣;
张秋萍;
王春晓;
牛付阁;
周娱;
王美婧;
潘伟春

Publication type:

Article

婴幼儿配方乳粉中低聚半乳糖含量检测方法的前处理优化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2540

By:

王巧云;
夏璇;
张敏;
李光辉;
马镇

Publication type:

Article

己唑醇在猕猴桃中的残留规律及膳食风险评估研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2656

By:

刘茜;
张宪;
尹全;
杨晓凤

Publication type:

Article

临夏市面制品和焙烤食品中铝含量检测及危害分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2421

By:

杨金部;
张君艳;
田秀;
牛宏亮;
金明;
袁辉;
马忠仁;
丁功涛

Publication type:

Article

顶空固相微萃取法结合气相色谱-质谱联用法分析2 种滇产艾纳香的挥发性成分

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2475

By:

李亮星;
史云东;
李明;
伍贤学

Publication type:

Article

江苏省成年居民膳食模式与超重肥胖的关系.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2650

By:

郑艳敏;
黄飞飞;
田礼钦;
周晓龙;
王波

Publication type:

Article

运动补剂的研究现状及其对运动员选择补剂的建议.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2564

By:

刘建伟;
孟佳珩

Publication type:

Article

超高效液相色谱-四极杆/静电场轨道阱高分辨质谱测定豆类杂粮中53 种农药残留

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2437

By:

韩梅;
侯雪;
邱世婷;
焦颖

Publication type:

Article

FAPAS 转基因成分检测能力验证结果与分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2367

By:

李夏莹;
单露英;
张飞燕;
梁晋刚;
王顥潜;
张旭冬;
张秀杰

Publication type:

Article

液相色谱-电感耦合等离子质谱联用法测定大豆中的5 种硒形态.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2456

By:

魏琴芳;
贾彦博;
胡文彬;
洪春来;
韦燕燕

Publication type:

Article

响应面法优化杂粮面团配方.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2630

By:

王琴;
李超;
韩金龙;
武琴园;
董梅;
赵璐;
罗叶丽;
郭莉君

Publication type:

Article

罐装鱼挥发性盐基氮定量测定能力验证结果与分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2524

By:

郭有辉;
胡露;
王利娜;
彭伟;
周娟

Publication type:

Article

两种猴头菇复合物对胃粘膜损伤的辅助保护研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2587

By:

欧慧瑜;
吕道俊;
郭秋平;
李瑞鹏

Publication type:

Article

实时荧光 PCR 法测定婴幼儿辅助食品中过敏原鱼类成分.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2493

By:

许银叶;
苏少霖;
许佩勤;
蚁碧珍;
庄俊钰;
陈年华;
冯志强

Publication type:

Article

QuEChERS-高效液相色谱法检测油料作物中氟磺胺草醚残留量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2380

By:

陈果

Publication type:

Article

中国与韩国食品安全标准中铅、镉指标对比分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2676

By:

吴俊

Publication type:

Article

盐酸哈尔酚骆驼蓬碱对人肝癌细胞生长的影响与自噬诱导作用的研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2603

By:

古丽努尔·阿不力米提;
伊利亚·阿洪江;
伊力亚斯·艾萨;
雷秀英;
陈倩;
冯学召;
米娜

Publication type:

Article

免疫亲和柱-高效液相色谱法测定谷物及其制品中玉米赤霉烯酮的含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2446

By:

张伟;
李鹏;
李国慧;
贾勇;
伍亚琼;
蒲颇

Publication type:

Article

气相色谱-串联质谱法测定植物油中角鲨烯的含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2385

By:

黎斌;
刘小羽;
俞璐萍;
刘亚楠;
王卢燕;
桑力青;
杨婷婷;
朱萌萌

Publication type:

Article

佛手凉果4种食品添加剂的暴露风险评估.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2645

By:

黄卓权;
刘焕;
麦润秋;
杜家慧;
陈汉民;
柳春红

Publication type:

Article

质量控制图在食用植物油苯并(α)芘测定中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2450

By:

闫顺华;
王秀霞;
王佳;
余振喜

Publication type:

Article

离子色谱法测定生活饮用水中4种阴离子含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2529

By:

王艳鑫;
张亚南;
刘瑞朋;
尹少禹

Publication type:

Article

高效液相色谱-质谱联用法快速检测中成药和保健食品中非法添加的12种减肥类药物

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2518

By:

刘静;
姜鑫;
曲绪楷;
王震红

Publication type:

Article