Works matching IS 2095-0381 AND VI 11 AND IP 7 AND DT 2020

Results: 52

食源性致病菌大肠杆菌O157:H7 检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2144

By:

樊晓洁

Publication type:

Article

变性蛋白在复性过程中的结构变化研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2037

By:

邹灵;
任丽琨;
李笑梅;
陈凤莲;
高健;
李祥鹏;
石彦国;
张娜

Publication type:

Article

高效液相色谱法测定咖啡因的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2281

By:

魏鲜娥;
蔡伟江;
李诗华;
李斌

Publication type:

Article

墨鱼香肠的配方研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2102

By:

林哲寅;
林河通

Publication type:

Article

超高效液相色谱-串联质谱法测定动物源性食品中游离棉酚.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2185

By:

贾丽华;
王建山;
王一欣;
林芳;
赵俊楠;
李涛

Publication type:

Article

电感耦合等离子体质谱法测定糖果中铅含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2234

By:

谷满屯;
康蕊;
符郁馥;
林志藩;
周玉玲

Publication type:

Article

天津市食用菌质量安全风险监测调查与分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2328

By:

刘烨潼;
张强;
张玮;
殷萍;
苏芳;
孙瑞;
刘璐;
陈秋生

Publication type:

Article

饮料中乙酰磺胺酸钾含量测定能力验证结果分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2210

By:

李彬;
王海燕;
侯俐南;
刘慧锦;
张伟清

Publication type:

Article

2018~2019 年全国食品安全监督抽检情况分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2347

By:

刘欢

Publication type:

Article

QuEChERS-高效液相色谱法测定苹果中多菌灵和噻菌灵.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2257

By:

杨丽芬;
杨忠平;
邵林;
李涛;
赵海云;
李晓翔

Publication type:

Article

榅桲委陵菜酸、熊果酸和齐墩果酸等三萜酸类薄层色谱分离鉴别.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2116

By:

哈及尼沙;
李改茹;
马桂芝

Publication type:

Article

气相色谱-质谱法测定食品包装行业用UV 油墨中11 种光引发剂的含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2162

By:

赵镭;
袁琳嫣;
韩陈

Publication type:

Article

基于网络数据统计的食品欺诈研究分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2340

By:

李荷丽;
罗季阳;
李立;
相宁;
吴永宁

Publication type:

Article

超高效液相色谱法同时测定食品中4 种防腐剂和5 种甜味剂.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2273

By:

佟芳荻;
公绪芳;
伍金华;
张炜;
秦靖;
蒋思平;
潘进珠;
霍佳薇;
张婷

Publication type:

Article

全二维气相色谱-飞行时间质谱测定婴幼儿配方奶粉中的矿物油.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2066

By:

陈燕芬;
曾莹;
吴泽春;
曹烙文;
李丹;
黄豆;
钟怀宁;
郑建国

Publication type:

Article

响应面法优化羊肚菌中蛋白质的提取工艺.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2090

By:

李思;
孟萌;
马彦华;
张舒靖;
燕婷;
张立洁;
胡月;
许程剑

Publication type:

Article

基于数据挖掘分析牛蒡子功能因子及其潜在机制.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2057

By:

严宝飞;
朱晓钗;
刘嘉;
秦昆明;
张宁;
杨海军;
张景正;
曾庆琪

Publication type:

Article

培养条件及干燥方式对苦荞芽苗品质的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2109

By:

张绍智;
普红梅;
张静;
杨万林;
胡昕;
马菲菲;
杨芳

Publication type:

Article

我国蜂蜜产品行业概况及主要质量安全风险分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2314

By:

田洪芸;
王冠群;
任雪梅;
王骏

Publication type:

Article

离子色谱法同时测定蛋白胨中5 种阴离子.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2155

By:

王洋;
郝艳君;
杨禄;
朱叶青

Publication type:

Article

联苯菊酯、氯氟氰菊酯、氰戊菊酯、溴氰菊酯在马铃薯中的稳定性研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2130

By:

房芳;
宁晖;
应美蓉;
邵亮亮;
杜文凯;
杜京霖;
高梦莎

Publication type:

Article

艾粉提取物及其复合保鲜剂对圣女果番茄和葡萄的保鲜效果研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2084

By:

王欣格;
赵璐;
叶俊伟;
汪言;
李金鑫;
刘大会

Publication type:

Article

气相色谱-负化学源质谱法测定食品中残留的丙炔氟草胺.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2229

By:

李梅娟

Publication type:

Article

2 种高效液相色谱仪测定芝麻酱中黄曲霉毒素B1 的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2190

By:

董靖;
张潇;
刘越;
李尔春;
李卓;
张亚锋;
郭端;
张凡

Publication type:

Article

离子色谱-串联质谱法测定生活饮用水中的高氯酸盐、氯酸盐和溴酸盐.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2150

By:

孙文闪;
诸骏杰;
董叶箐;
钟寒辉;
刘强欣;
闻佳钰;
沈雄雅

Publication type:

Article

可降解塑料在食品相关产品方面的应用及质量安全要求.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2303

By:

张丽媛;
韦存茜;
杨建平

Publication type:

Article

乙酰丙酮-目视判读法快速测定白酒中甲醇的含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2240

By:

姚欢;
余晓琴;
刘美;
杜钢

Publication type:

Article

土壤重金属镉污染现状、危害及治理措施.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2286

By:

綦峥;
齐越;
杨红;
张铁林;
凌娜

Publication type:

Article

日本食品安全治理的“消费者利益优先”及启示.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2295

By:

姚怡;
陈永法

Publication type:

Article

一种水溶液中果糖含量的近红外光谱分析法.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2268

By:

邹振民;
孙茂;
董海平

Publication type:

Article

广东省蟹类镉污染调查及评价.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2334

By:

屠鸿薇;
池岚;
刘志婷;
林协勤;
翁漫婷;
梁辉;
龙朝阳;
胡曙光;
苏祖俭;
严维娜

Publication type:

Article

进口预包装食品标签检验易忽视问题及分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2323

By:

程永刚;
岳振峰

Publication type:

Article

预包装柳州螺蛳粉沙门氏菌实时荧光PCR 快速检测.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2197

By:

谢雨龙;
覃巧思;
罗璐;
韦维;
韦永朴

Publication type:

Article

云南边民互市进口食品安全研究现状.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2309

By:

晏明兴;
胡永金;
范青;
朱仁俊;
章茜;
张映萍

Publication type:

Article

超高效液相色谱-四级杆-飞行时间质谱法与代谢组学技术分析牛乳与羊乳差异性

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2075

By:

房艳;
于思雨;
高俊海;
宋敬宁

Publication type:

Article

超高效液相色谱-串联质谱法检测白酒中9 种甜味剂含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2216

By:

李丽萍;
范赛;
刘伟;
张楠;
王莉莉;
赵榕;
吴国华

Publication type:

Article

酱腌菜防腐技术的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 1

By:

杨颖;
王望舒;
吴裕健;
刘伟;
明双喜

Publication type:

Article

超高效液相色谱-串联质谱法同时测定保健酒中14 种黄酮类成分的含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2178

By:

刘正才;
陈章捷;
郭菁;
郑健;
王丹红;
钱疆

Publication type:

Article

固相萃取-液相色谱-串联质谱法测定鸡蛋中小檗碱残留量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2223

By:

杨修镇;
尹伶灵;
薄永恒;
陈玲;
魏茂莲;
李有志

Publication type:

Article

食品中儿茶酚快速检测方法开发.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2204

By:

徐志远;
孟庆一;
肖雨诗;
曹强;
黄蓉;
张静;
魏淑华;
闫江

Publication type:

Article

超高效液相色谱-串联质谱法同时测定柑橘中的吡虫啉、啶虫脒和噻嗪酮残留量

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2168

By:

雷美康;
彭芳;
徐佳文;
祝子铜;
余琪;
吴小珍

Publication type:

Article

超高效液相色谱-串联质谱测定白酒中的黄曲霉毒素B1B2G1G2 总量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2263

By:

李晓颀;
杨丽英;
杨晓雯;
段胜智;
杨世波

Publication type:

Article

高效液相色谱法测定多组分配方含维生素K2 制剂中七烯甲萘醌的含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2136

By:

王颖;
黄丽娟;
黄瑛

Publication type:

Article

分光光度法测定白酒中的氰化物含量不确定度的评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2247

By:

刘杨;
顾鑫荣;
盛丽霞

Publication type:

Article

保健食品标准中重(装)量差异指标的分析及应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2319

By:

关日晴

Publication type:

Article

超高效液相色谱法测定乳及乳制品中维生素D 的含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2122

By:

施鹏飞;
王晓薇;
王巧云;
李光辉;
马镇

Publication type:

Article

电感耦合等离子体发射光谱法测定茶叶中铝含量的不确定度分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2252

By:

唐磊;
匡必玲

Publication type:

Article

含亚硝酸盐猪肉粉参考物质研制方法的探究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2352

By:

王豆;
李涛;
吕欧;
刘海波;
张乾

Publication type:

Article

显色图像分析技术在水稻叶耳花青甙显色目测分级中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2050

By:

黄清梅;
杨晓洪;
侯瑶;
刘艳芳;
吕宏斌

Publication type:

Article

高效液相色谱-二极管阵列检测食用绿色素中叶绿素铜钠含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2173

By:

吴芳华

Publication type:

Article