Works in Journal of Food Safety & Quality, 2020, Vol 11, Issue 4

Results: 63

蛤蒌叶水提取物抗氧化活性的热稳定性研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1134

By:

林震;
王嘉欣;
陈秋莹;
李嘉伟;
罗萍

Publication type:

Article

地木耳的营养成分与铅汞含量分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1145

By:

袁蕾;
谭娅;
胡泽刚;
侯云燕;
晏妮

Publication type:

Article

“食品保鲜与贮藏”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1179
Publication type:: Article

15 种坚果果仁氨基酸组成及含量差异分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1173

By:

高桂琴;
赵雪娇;
仲昭欣;
王芳

Publication type:

Article

饮料中柠檬黄的测定能力验证情况分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1255

By:

张伟清;
侯俐南;
乔亚森;
李彬;
刘慧锦;
王海燕;
孙磊

Publication type:

Article

承德市食用植物油中氯丙醇酯和缩水甘油酯污染水平与暴露风险评估.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1261

By:

张波;
曾凡刚

Publication type:

Article

电感耦合等离子体质谱法和氢化物原子荧光光谱法测定富硒大米中硒含量的对比分析

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1231

By:

邹春苗;
刘静晶;
廖雪;
张宇博;
周金玲;
赵岚

Publication type:

Article

河源地区米粉原料中铝本底值的研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1156

By:

曾秀珊;
曾石峭;
成莲;
李炜;
林政

Publication type:

Article

“食品安全快速检测技术”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1172
Publication type:: Article

辽宁地区16 种蔬菜中的9 种元素含量调查.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1168

By:

朱冰雅;
刘思飞;
李延升;
刘彤彤;
伊萍

Publication type:

Article

甘肃不同产地红芪中主要功效成分及有益元素含量的研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1141

By:

寇帅;
刘小云;
李拥军;
程妍

Publication type:

Article

气相色谱法测定茄果类蔬菜中12 种有机磷类农药残留.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1192

By:

蒲继锋;
潘虎;
代艳娜;
张一帆;
次顿;
杨晓凤;
田云

Publication type:

Article

食品接触材料中挥发性气味物质分析技术的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1005

By:

马宁宁;
陈燕芬;
钟怀宁;
李丹;
贝荣华

Publication type:

Article

2016~2019 年国家粮食加工品监督抽检结果分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1315

By:

张秀宇;
王超;
何涛;
王菲;
姚杰;
左敏;
蔡军

Publication type:

Article

家用料理机Cr 和Mn 迁移规律及风险估计研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1053

By:

施思倩;
叶平;
高俊伟;
张晓雨;
陈松辉;
姚卫蓉;
谢云飞;
于航

Publication type:

Article

2019 年上海市微波食品包装中邻苯二甲酸酯类塑化剂迁移风险监测.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1060

By:

石鎏杰;
吴亚平;
左莹;
刘峻

Publication type:

Article

“功能食品与营养活性物质”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1064
Publication type:: Article

预包装食品标签常见问题及分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1048

By:

田卓;
屈菲;
薛伟锋;
王煜;
李楠;
朱金艳;
麻丽丹

Publication type:

Article

2016~2018 年坚果炒货食品国家食品安全监督抽检结果分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1338

By:

刘敏;
邢书霞;
吕冰峰;
裴新荣

Publication type:

Article

智能连续生产模式在保健品行业生产中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1296

By:

张学荣;
冯波

Publication type:

Article

食品包装瓶用PET 树脂乙醛含量测定结果的影响因素研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1107

By:

孙文文;
何秋旻;
董世蒙;
王琼;
吴文婷

Publication type:

Article

粽叶、荷叶作为天然植物类食品包装材料的规范化使用研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1022

By:

晏殊;
刘赛;
刘婷

Publication type:

Article

液相色谱质谱法测定马口铁涂层中三聚氰胺迁移量不确定度的评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1112

By:

陈明;
钱凯;
殷丽燕;
潘祥华

Publication type:

Article

新疆传统风味奶茶粉配方的优化研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1150

By:

刘凤华;
胡月;
冯云凯;
钱浩;
张瑞瑞;
许程剑;
裴娟

Publication type:

Article

高效液相色谱法测定酱腌菜中苯甲酸的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1220

By:

高天蓝星;
王赛楠;
智文莉

Publication type:

Article

蔬菜中农药残留快速检测与定量检测结果符合性分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1281

By:

张秀花;
苑婷婷;
李季;
邹维;
李丹

Publication type:

Article

高效液相色谱结合偏最小二乘判别分析对硫熏天麻识别的研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1303

By:

林昕;
王丽;
兰珊珊;
魏茂琼;
沙凌杰;
刘祥义;
刘宏程

Publication type:

Article

气相色谱法测定食品添加剂柠檬酸脂肪酸甘油酯中柠檬酸的改进.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1235

By:

郑悦珊;
洪泽淳;
李南;
简德威;
熊含鸿;
陈思敏;
刘莹莹;
孙明蔚;
梁旭霞

Publication type:

Article

电感耦合等离子体质谱法测定白酒中铅的前处理方法.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1197

By:

陈璐;
邓立刚;
丁敏;
李腾;
李霞;
李增梅

Publication type:

Article

气相色谱-质谱法测定白酒中塑化剂残留前处理方法的优化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1247

By:

余建华;
梁炽琼

Publication type:

Article

臭氧水对鲜湿面表面金黄色葡萄球菌的杀菌效果及其储藏安全控制研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1187

By:

索标;
侯金会;
常玉婷;
王瑞;
马静一;
李真;
黄忠民;
艾志录

Publication type:

Article

芜菁子挥发油、多糖的组成及挥发油抗菌活性的研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1207

By:

王建玲;
刘素辉;
段矗;
孙莲

Publication type:

Article

劲骨胶囊功效成分鉴别及其盐酸氨基葡萄糖含量测定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1271

By:

张连龙;
刁春霞;
周华生;
成恒嵩;
任会娜;
高伟

Publication type:

Article

天津地区5 种大樱桃中金属元素含量的比较.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1202

By:

张强;
陈秋生;
刘烨潼;
殷萍

Publication type:

Article

塑料食品包装材料中受限物迁移研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1014

By:

王茜;
曹念念;
潘磊庆

Publication type:

Article

气相色谱-质谱法测定食品接触材料中1,3-二氧五环和三聚甲醛的迁移量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1095

By:

叶晴;
童嘉琦;
朱晓艳;
刘江;
詹何珊

Publication type:

Article

高效液相色谱-串联质谱法同时测定食品接触材料中11 种双酚A 类和3 种烷基酚类化合物迁移量

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1072

By:

毛丽莎;
周鑫;
黄世权;
陈慧玲;
康莉;
许欣欣

Publication type:

Article

“动物性食品质量与安全”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1032
Publication type:: Article

食品接触材料油脂模拟物中总迁移量的探讨.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1028

By:

韦存茜;
张丽媛;
朱佳欢

Publication type:

Article

DHA 微藻油功能研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1117

By:

高鑫;
万方;
李世豪;
李昂;
郑旭;
薛照辉

Publication type:

Article

食品接触纸质包装材料中有害物质的迁移及潜在危害的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1040

By:

李金凤;
邵晨杰

Publication type:

Article

维生素对运动员的影响及其摄入方法建议.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1124

By:

杨丰旭;
孟佳珩

Publication type:

Article

普洱茶饮料的研制.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1

By:

张智芳;
舒悦;
肖蓉;
朱婷婷;
杨莉;
黄斯琦;
谢桂华;
侯艳

Publication type:

Article

4 种方法测定矿泉水中产气荚膜梭菌测量审核结果的比较分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1240

By:

谢耐珍;
李鑫

Publication type:

Article

显齿蛇葡萄中总黄酮的测定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1225

By:

言剑;
王亮亮;
邱宇;
王凯;
陈同强;
李凯龙

Publication type:

Article

氯化银比浊法测定水样中氯离子.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1266

By:

张宵;
曹文燕;
田桂艳;
王丹慧;
高建军;
智丽慧;
包岗雪;
王泽

Publication type:

Article

食品接触材料中全氟/多氟烷基化合物的监管及对其替代品的思考.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1033

By:

何鹏;
何春兰;
陈忠

Publication type:

Article

“食物过敏与食品致敏原”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1094
Publication type:: Article

婴幼儿食品用橡胶制品总迁移量贸易壁垒的研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1090

By:

杨建平;
袁琳嫣;
孙梦捷

Publication type:

Article

食品安全追溯应用进展与社会共治模式研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1288

By:

秦雨露;
孙晓红;
朱平;
陆颖;
陶光灿

Publication type:

Article