Works matching IS 2095-0381 AND VI 11 AND IP 3 AND DT 2020

Results: 49

火焰原子吸收分光光度法测定土壤中镍含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 920

By:

张艳燕;
钟坚海;
郝延涛;
刘明健;
苏雪香;
郑瑞娟

Publication type:

Article

基于地理信息系统对畜牧场重金属污染的空间分布规律研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 988

By:

綦峥;
高茜;
李金龙;
张蕊

Publication type:

Article

黄芪原药材及饮片中7 种金属含量分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 777

By:

张亚红;
朱慧丽;
田永昌;
冯宁川;
朱美霖

Publication type:

Article

食品安全快速检测技术的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 961

By:

林伟琦

Publication type:

Article

外卖食品质量安全监管研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 968

By:

张月

Publication type:

Article

食品风味协同作用研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 663

By:

陈臣;
袁佳杰;
杨仁琴;
于海燕;
田怀香

Publication type:

Article

臭味发酵食品中益生菌分离鉴定及功能性研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 792

By:

曲勤凤;
俞漪;
徐琼;
刘洋

Publication type:

Article

神农架富锶植物资源调查研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 932

By:

卜怡然;
吴礼邦;
黄强;
周毅德;
张秀琴;
高荣杰;
位秀丽;
刘志国

Publication type:

Article

牛乳主要过敏原及其检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 765

By:

党慧杰;
刘振民;
郑远荣

Publication type:

Article

骨胶原蛋白肽粉中DNA 的提取及猪、羊源性成分的检测.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 945

By:

沈晓丽;
闫明俞;
耿文宁;
李海芳

Publication type:

Article

超高效液相串联质谱法测定水产品中乙酰甲喹及其代谢物.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 883

By:

刘文静;
潘葳;
吴建鸿

Publication type:

Article

海娇颜片中原花青素含量快速测定方法优化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 841

By:

闫文杰;
李凯;
吕倩倩;
焦丽娟;
刘倩;
王志鑫

Publication type:

Article

实验室的质量控制管理体系分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 981

By:

包秘;
唐昭领;
赵大庆

Publication type:

Article

冷冻辅助相分离-气相色谱-串联质谱法检测设施蔬菜与土壤中的邻苯二甲酸酯

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 847

By:

张丽萍;
项亚男;
王宗义;
侯彤瑶;
潘晓玉;
黄漫青

Publication type:

Article

鸟嘌呤四链体DNAzyme 在微生物、生物小分子和核酸检测中的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 688

By:

吴显庸;
袁园园;
刘战民;
宁其其

Publication type:

Article

酚类化合物的吸收特性及对肠道菌群的作用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 701

By:

罗薇;
宋悦凡

Publication type:

Article

北京地区肉类中沙门氏菌全基因组分型及耐药分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 783

By:

畅晓晖;
张捷;
亓合媛;
石嵩;
杨向莹;
杨磊;
赵琢;
李小林;
史文聿;
孙清岚;
马俊才;
陈广全

Publication type:

Article

基于质量评价的孔雀石绿快检试剂盒筛选策略.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 875

By:

李菊;
谢建军;
王璐;
侯颖烨;
曾广丰;
席静;
王志元

Publication type:

Article

检测仪器及消解方式对罗布麻微量元素检测效果的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 926

By:

石秋梅;
张科;
吴启明;
尹传华

Publication type:

Article

高效液相色谱-光化学衍生法测定陈皮中黄曲霉毒素G2 的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 860

By:

谢良山;
沈君子;
钱勇

Publication type:

Article

植物中花色苷转运蛋白研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 669

By:

李栋;
李莉;
徐艳群;
罗自生

Publication type:

Article

猴头菇菌丝体多糖的提取工艺优化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 771

By:

王锋;
刘晓鹏;
张宝翠;
朱玉昌;
陈莉莉;
王应玲;
姜宁

Publication type:

Article

高效液相色谱-电感耦合等离子体质谱法测定海洋贝类中的无机镉离子.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 799

By:

姜芳;
崔艳梅;
刘鸽;
刘欢;
韩典峰;
徐英江;
宫向红;
田秀慧

Publication type:

Article

膳食摄入量与运动健康的关联性实验研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 721

By:

宋忠田;
王玉国

Publication type:

Article

基于LVF-NIR 的樱桃可溶性固形物含量无损速测模型的建立与优化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 854

By:

王冬;
张鹤冬;
朱业伟;
汪军;
曹江娜;
韩平

Publication type:

Article

奶粉中一株阪崎肠杆菌的鉴定及其挥发性产物分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 726

By:

唐静;
赵丽青;
贾俊涛;
马晓玲;
姜英辉;
马云;
王昌军;
李正义

Publication type:

Article

预包装食品产品标签执行标准选择及存在问题分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 975

By:

邵曦;
方道赠;
陈力巨;
陈显群;
胡胜群

Publication type:

Article

近红外分析技术在流化床一步制粒工艺中水分控制的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 955

By:

唐辉;
陈强;
张学荣

Publication type:

Article

电感耦合等离子体-原子发射光谱法测定食品中二氧化钛测定的不确定度评定

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 804

By:

林津;
朱影;
王鸣秋;
彭青枝;
周陶鸿;
黄传峰

Publication type:

Article

QuEChERS-超高效液相色谱-串联三重四极杆质谱联用法快速测定蔬菜中吡虫啉等四种杀虫剂残留

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 909

By:

吴春霞;
张秋萍;
许红睿;
王春民

Publication type:

Article

甲醇超声提取法测定保健食品中维生素A.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 938

By:

侯俐南;
李彬;
乔亚森;
刘慧锦;
张伟清

Publication type:

Article

普通白菜(上海青)中农药残留检测技术盲样考核结果与分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 996

By:

李南;
熊含鸿;
洪泽淳;
刘莹莹;
陈思敏;
简德威;
郑悦珊;
李星星;
孙明蔚;
梁旭霞;
陈科

Publication type:

Article

地理标志产品镇江香醋标准符合性验证分.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 810

By:

张敏;
丁洪流

Publication type:

Article

基于物种特异性PCR 技术检测鱼糜中白鲢成分.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 824

By:

宋春萍;
林洪

Publication type:

Article

高效液相色谱法测定奶粉质控样品中三聚氰胺的含量及其不确定度分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 950

By:

李英杰;
郑玉山;
周晋尧;
薛彦伦;
金一荻

Publication type:

Article

基于纳米材料的表面分子印迹技术在食品安全检测中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 675

By:

潘明飞;
杨晶莹;
刘凯欣;
刘昇淼;
王硕

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法同时测定蔬菜中30 种农药残留.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 891

By:

石焱芳;
王征;
吴丽荣;
周鹏;
黄芊

Publication type:

Article

超声波辅助花生浓缩蛋白糖基化改性研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 830

By:

杨伟强;
杜德红;
江晨;
于丽娜;
王明清;
韩守萍;
宋昱;
孙杰;
毕洁;
张初署;
徐同成

Publication type:

Article

葡萄糖诱导的线粒体蛋白氧化应激及调控机制概述.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 715

By:

马维兴;
雷质文;
唐静;
马云;
贾俊涛;
赵丽青;
林超;
晏良军2;
刘均洪3

Publication type:

Article

3 种血清型沙门氏菌多重PCR 检测方法的建立.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 866

By:

郑玉玺;
韩明;
李崇高;
张挺;
董蕾

Publication type:

Article

木质鸡胸肉生肉品质表征及检测方法研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 745

By:

孙啸;
谢葛亮;
束婧婷;
刘一帆;
Owens;
陈坤杰

Publication type:

Article

磷酸盐保水机理及其对水产品保水作用的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 708

By:

郭祉含;
王嵬;
贾志慧;
仪淑敏;
励建荣;
李学鹏;
郭晓华;
于建洋;
劳敏军

Publication type:

Article

吡唑醚菌酯在小麦上的残留分析及安全性评价研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 902

By:

邓立刚;
李霞;
陈璐;
郭栋梁;
刘俊华;
韩凯欣;
杨晓刚;
侯倩;
李欣欣;
李增梅

Publication type:

Article

电位滴定法在食品安全检测中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 758

By:

马立利;
王胜楠;
许雯;
杨志超;
丁奇;
观文娜;
贾丽

Publication type:

Article

超高效液相色谱-高分辨质谱法检测保健食品中 14 种降血糖类药物.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 815

By:

严华;
张朝晖;
崔凤云;
刘阳晴雪;
齐鹤鸣;
别玮;
梁娜娜;
韩深

Publication type:

Article

乳酸菌逆环境下分裂及调控的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 694

By:

陈世伟;
韩雪;
张兰威;
单毓娟

Publication type:

Article

应用基因芯片技术检测食源性腹泻致病大肠杆菌.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 915

By:

刘莹

Publication type:

Article

多酚与蛋白质相互作用的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 682

By:

关惠;
李锋;
李大鹏

Publication type:

Article

不同产地进口三文鱼挥发风味物质组成特征研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 734

By:

赵勇;
蒋东丰;
朱克卫;
何杞悦;
戴金;
柏建山

Publication type:

Article