Works in Journal of Food Safety & Quality, 2020, Vol 11, Issue 21

Results: 72

新冠肺炎疫情防控期间咸阳市食品安全专项抽检结果分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8066

By:

郑欣欣;
刘跳跳;
雷佳妮

Publication type:

Article

2019年重庆市食品生产许可现场核查分析及建议.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8141

By:

白小琼;
周春红

Publication type:

Article

2019年度山东省食品安全监督抽检数据统计分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8131

By:

禹长海;
杨燕;
林治钰;
杨建明

Publication type:

Article

关于锦州市食品小作坊食品安全状况的调查报告.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8125

By:

王彩莲;
李佳琳;
李威炎;
吕欣然;
白凤翎

Publication type:

Article

重庆地区辣椒、花椒、八角中真菌毒素污染状况分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8119

By:

黄思瑜;
董宪兵;
邓宇杰;
李红;
石芳;
辜世伟;
侯美玲

Publication type:

Article

进口食品安全检验监管要求、问题与建议.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8112

By:

程永刚;
岳振峰;
窦媛;
梁淑雯;
俞坤;
王丙涛

Publication type:

Article

2013~2017年云南不同地区常见牛肝菌中总汞及甲基汞含量分布及安全评价.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8106

By:

张银烽;
赵晓慧;
许燕

Publication type:

Article

影响食品检测方法标准实施有效性的风险分析及对策.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8102

By:

钟慈平;
李琰歆;
成长玉;
杜钢;
余晓琴;
陈燕

Publication type:

Article

乡村振兴背景下电商农产品质量安全监管法律问题研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8096

By:

刘惠明;
杜丹妮

Publication type:

Article

4 类食品分类和判定时的注意事项.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8091

By:

石慧丽;
张英

Publication type:

Article

婴童用水杯(壶)关键性质量安全技术指标标准解读.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8086

By:

代亚男;
李文慧;
张丽媛;
王永香;
刘峻

Publication type:

Article

基于检验过程管理的食品药品检测实验室风险评估和控制.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8079

By:

徐雪梅;
续艳丽;
周斌;
白雯静;
王冠杰

Publication type:

Article

食品安全网络舆情监测应用进展与社会共治模式研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8072

By:

王旎;
孙晓红;
祁海峰;
陶光灿

Publication type:

Article

超高效液相色谱-串联质谱法测定火锅底料中柑橘红2 号的含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8062

By:

袁宁

Publication type:

Article

梁汾醋对小鼠免疫增强作用及体外抗氧化活性.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8054

By:

耿晓琦;
范冰倩;
宋佳;
郑宇;
王敏

Publication type:

Article

中国传统乳制品中乳杆菌的益生菌潜力评估.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8047

By:

Shahid-Riaz-Rajoka, MUHAMMAD;
赵丽青

Publication type:

Article

肉制品微生物检测中金黄色葡萄球菌监测数据分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8041

By:

阮雁春

Publication type:

Article

草莓保鲜剂的开发研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8027

By:

汪波;
李文芬;
陈宇鹏

Publication type:

Article

中药材二氧化硫快速定量检测系统的研发及验证.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8032

By:

赵彭花;
李亚萍;
胡军;
闫莉婷;
李真;
林芳;
张海祥

Publication type:

Article

我国稻谷中硒元素空间分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8021

By:

胡康;
王丹;
刘杨;
肖革新

Publication type:

Article

基于高光谱成像技术快速检测鸡蛋中二十二碳六烯酸与虾青素含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8010

By:

张琛;
栾东磊;
赵英才;
张恬恬;
薛长湖;
王玉明

Publication type:

Article

基于HACCP体系的食品快速检验机构质量控制体系研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8005

By:

沈俊炳

Publication type:

Article

婴幼儿配方食品中B 族维生素测定方法研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7999

By:

史贇学;
姚华;
李敏婕;
冉凌云

Publication type:

Article

牛奶脂肪酸检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7992

By:

陈美庆;
张养东;
王峰恩;
郑楠;
王加启

Publication type:

Article

肉及肉制品质量属性评价方法及其面临问题.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7981

By:

袁琴琴;
刘文营

Publication type:

Article

基因组学在食品安全微生物监控中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7975

By:

高惠敏;
颜春荣;
张蕾;
徐春祥

Publication type:

Article

超高效液相色谱-串联质谱法在食品安全检测中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7966

By:

张卫卫;
韩四海;
李璇;
刘建学;
李佩艳;
徐宝成;
罗登林

Publication type:

Article

植物中白藜芦醇提取和检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7957

By:

王新萍;
芹, 郭;
甜, 李;
阳, 屈;
雨, 张;
胡小宁;
胡晓东;
丽, 刘;
辉, 张;
强, 王

Publication type:

Article

微波消解-固相萃取-石墨炉原子吸收法测定复配乳化增稠剂中的铅和镉.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7950

By:

炼晓璐

Publication type:

Article

QuEChERS前处理结合气相色谱电子捕获检测器检测果蔬中30种农药残留.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7942

By:

魏珂;
薛科宇;
侯晓慧;
田继锋;
宋国华;
赵婕妤;
赵哲;
周利航

Publication type:

Article

气相色谱法测定果蔬中百菌清残留的方法优化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7935

By:

曹叶中;
蔡文

Publication type:

Article

超高效液相色谱-串联质谱同位素内标法测定水产品中氟苯尼考及其代谢物残留量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7927

By:

李文杰;
陈涛;
倪建秀;
陈桂芳

Publication type:

Article

液相色谱质谱联用法测定牛奶中氯霉素的不确定度.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7921

By:

熊慧霞;
张蕤;
芦燕妮;
薛红波

Publication type:

Article

花生中咪鲜胺及2, 4, 6-三氯苯酚残留量的测定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7915

By:

郭海柔;
陈丽香;
陈燕敏;
黄航星

Publication type:

Article

高效液相色谱-三重四极杆质谱法测定猪肉及肝脏中肾上腺素代谢物.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7909

By:

王聪;
赵晓宇;
孙磊;
王海燕

Publication type:

Article

农业投入品中农药隐性成分的精准筛查方法.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7898

By:

李娜;
卢娜;
邵辉;
刘磊;
李辉;
张玉婷;
郭永泽

Publication type:

Article

长期沼液灌溉对槟榔芋根区土壤理化性质及重金属含量的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7890

By:

刘兰英;
黄薇;
吕新;
何肖云;
谢亚兴;
上官亮;
宋永康

Publication type:

Article

食品中抗生素残留常用检测技术应用浅析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7884

By:

郑景娇

Publication type:

Article

超高效液相色谱法测定保健食品中脱氢表雄甾酮的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7879

By:

程家丽;
刘婷婷;
卓勤;
马妍;
宫照龙

Publication type:

Article

超高效液相色谱法测定不同产地槐花中4 种黄酮含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7871

By:

唐燕玲;
罗卓卡;
蔡庆群;
丘振文;
冯时茵

Publication type:

Article

阿纳其根醇提物对D-半乳糖致衰老小鼠抗衰老作用的血清核磁共振代谢组学研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7862

By:

祖丽菲亚·吾斯曼;
玛依努尔·玉努斯;
热孜亚·艾买提;
努尔阿米那·阿不都哈力克;
巴吐尔·买买提明;
买吾拉尼江·依孜布拉

Publication type:

Article

高压均质处理对肌球蛋白-抗性玉米淀粉混合体系凝胶功能特性的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7855

By:

曾宪明;
黄婧;
赵玉琪;
魏芷茜;
蔡佳慧;
王瑛瑶;
于小波

Publication type:

Article

杏仁肽对高脂血症大鼠辅助降血脂的功能研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7849

By:

于兰兰;
陈宇涵;
刘伟;
周雅琳;
李雍;
秦勇;
珺李睿;
许雅君

Publication type:

Article

参灵斛保健含片的制备工艺.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7844

By:

韦慧鲜;
阮碧芳;
黄佳伟;
戴传勇;
李泰球;
曾洁琼

Publication type:

Article

辐照处理对薏仁米中脂肪酸的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7837

By:

石彬;
李咏富;
龙明秀;
何扬波;
田竹希;
梁倩

Publication type:

Article

葡萄籽提取物主要质量指标研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7791

By:

朱宏;
姜雨;
梁克红;
仇菊;
王靖

Publication type:

Article

抗性糊精饼干的研制及其血糖生成指数测定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7821

By:

彭辉;
刘绍;
黄染林;
袁汉思;
翟伟业;
欧阳根;
陈汀明;
刘卉琳;
杨志忠

Publication type:

Article

刺参中过氧化物还原酶peroxiredoxin4的抗氧化活性分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7816

By:

孙晶;
熊爽;
赵健;
杨韬;
吴志刚;
凌平

Publication type:

Article

槠叶种制成的不同茶类品质特性和抗氧化功能.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7806

By:

李荣林;
艾仄宜;
穆兵;
戴永忠;
杨建华;
郑豪;
杨亦扬

Publication type:

Article

不同品种梨营养品质及风味物质比较研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 7797

By:

赵欣;
梁克红;
朱宏;
刘莉;
王靖

Publication type:

Article