Works in Journal of Food Safety

Results: 69

超高效液相色谱串联质谱法测定液态奶中氯霉素、甲砜霉素和氟苯尼考含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7598

By:

邹淼;
冯静;
陈曦;
蒋莹

Publication type:

Article

液相色谱-串联质谱法测定禽蛋中 β-内酰胺类药物残留.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7582

By:

董文婷;
曾勇;
吴晓翠;
周青

Publication type:

Article

气相色谱法测定鲜枸杞中氧乐果农药残留量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7570

By:

郭军霞;
成娟;
雷茜;
何智宏;
王永兰;
郭明玲;
卜金忠

Publication type:

Article

不破壁松花粉对小鼠免疫功能的调节作用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7449

By:

王言之;
张静姝;
顾晨曦;
李世芬;
胡奇;
董嘉成;
何雨婷

Publication type:

Article

电感耦合等离子体质谱检测牡蛎中 17 种无机元素的含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7424

By:

刘慧燕;
沈会平;
张志平;
冯笑军;
郭晓琪;
王文祥

Publication type:

Article

河北省淡水鱼中五氯酚钠的残留调查.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7642

By:

刘印平;
云鹏;
路杨;
王丽英;
陈福尊;
冯静;
董彬;
常凤启

Publication type:

Article

我国 2016~2019 年炒货食品及坚果制品质量安全状况及风险分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7633

By:

张海红;
王冠群;
田洪芸;
任雪梅;
王骏

Publication type:

Article

食品实验室质量控制 .

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7628

By:

邵伟;
李雪;
戴晴;
任圣华;
王春华;
王朝瑾

Publication type:

Article

食品监督和抽检的质量控制分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7622

By:

刘萌;
黄英栋;
何绍萍;
陈华龙

Publication type:

Article

马来西亚食品安全监管体系分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7617

By:

边红彪

Publication type:

Article

基于区块链技术的食品安全溯源体系应用与研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7610

By:

徐睿;
孙霞;
郭业民;
程淑婷;
周中瑞;
赵继成

Publication type:

Article

化学发光免疫方法在食品安全检测中的应用及展望.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7603

By:

蒋艳;
余姓鸿;
谢礼;
韩国全;
张婧;
安微;
陈世界;
陈瑛琪;
薛昌华;
林华

Publication type:

Article

不同季节对金牡丹乌龙茶主要营养与活性成分影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7418

By:

黄彪;
刘文静;
吴建鸿;
吴建衍

Publication type:

Article

QuEChERS-高效液相色谱法同时测定苹果中 7 苯甲酰脲类农药残留.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7591

By:

李涛;
邵林;
杨丽芬;
赵海云;
李晓翔

Publication type:

Article

微波消解-电感耦合等离子体质谱法同时测定小麦中 35 种元素.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7410

By:

袁文婷;
程国霞;
赵迪;
王彩霞;
聂晓玲;
刘宇

Publication type:

Article

高效液相色谱-串联质谱法测定食品、保健食品中一种新型他达拉非衍生物.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7576

By:

王悦;
张筱;
杨丽蓉;
隋海山

Publication type:

Article

响应面法优化玛咖苦荞复合茶饮料加工工艺.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7562

By:

卢扬;
李俊;
刘军林;
刘辉;
唐健波

Publication type:

Article

电感耦合等离子体质谱法测定黑龙江省主要粮食产区灌溉水中 27 种元素.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7555

By:

赵薇;
邹春苗;
刘静晶;
孙汉伟;
刘长福;
赵岚

Publication type:

Article

二甲四氯异辛酯及其代谢物二甲四氯在玉米中的残留量及风险评估.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7544

By:

张嘉坤;
武宪;
周旭东;
李丽梅;
陈勇达

Publication type:

Article

超声波辅助碱法提取大球盖菇蛋白质工艺的优化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7536

By:

崔晓瑞;
王丽;
石菲菲;
宋洪波;
汪慧华;
刘小飞;
马长路;
李淑荣

Publication type:

Article

基于高通量测序分析不同品种水牛生乳中细菌多样性.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7528

By:

谢芳;
谢华德;
唐振华;
彭开屏;
郭艳霞;
杨承剑

Publication type:

Article

营养安全视角下的食品加工应用研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7521

By:

沈润颖

Publication type:

Article

品类本科专业课程增加食品信息学内容的思考.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7516

By:

邱景璇;
许东坡;
董庆利

Publication type:

Article

基于信号通路的食品中矿物元素对骨代谢影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7508

By:

贾志慧;
李学鹏;
励建荣;
仪淑敏;
谢晶;
邓尚贵;
王轰;
季广仁

Publication type:

Article

能力验证中单增李斯特菌的分离与鉴定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7496

By:

邓晓鸿;
强敏;
唐刚;
严飞;
陆源;
唐双双;
曹伟

Publication type:

Article

磺胺类抗性基因污染控制及其作用机制.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7502

By:

綦峥;
杨红;
胡扬;
袁洪亮;
齐越;
张铁林

Publication type:

Article

气相色谱法测定茶叶中有机氯和拟虫菊酯类农药残留的基质效应.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7482

By:

杨延峰;
袁晓丽

Publication type:

Article

液相色谱-质谱/质谱法测定鸭蛋中氟苯尼考残留量不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7489

By:

辛丽娜;
黄燕红;
梁飞燕

Publication type:

Article

氯仿-甲醇法和酸水解法测定禽蛋中脂肪的方法比较.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7472

By:

吴鸿敏;
王文特;
任雪梅;
范丽;
傅骏青;
田洪芸

Publication type:

Article

婴幼儿配方食品中阪崎肠杆菌的计数结果不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7476

By:

邓晓鸿;
强敏;
朱新生;
唐刚;
严飞;
王韦岗

Publication type:

Article

高效液相色谱-串联质谱法测定食品接触材料中双酚 S 的迁移量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7460

By:

左莹;
吕庆;
罗婵;
韩陈

Publication type:

Article

高效液相色谱-电感耦合等离子体质谱法测定大米中无机砷.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7455

By:

马莉

Publication type:

Article

多壁碳纳米管固相萃取/超高效液相色谱-串联质谱测定烤烟中粉唑醇残留量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7275

By:

翟争光;
贾楠;
李昆奇;
曾维爱;
谢鹏飞;
蔡海林;
赵阿娟;
霍晓宜;
周勇

Publication type:

Article

气相色谱-质谱法快速筛查食物中毒中 15 农药残留.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7269

By:

杨静;
刘超;
杨龙祥

Publication type:

Article

广西海鸭蛋中氨基酸的含量及组成分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7442

By:

欧玉玲;
谭春翠;
麦旖旎;
杨治凤;
赵永锋;
蔡翔宇;
罗兆飞

Publication type:

Article

高效液相色谱-串联质谱法测定蛋白胨中 6 脂溶性维生素.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7436

By:

莫日根;
辛慧;
张晓东;
杜艳;
朱叶青

Publication type:

Article

水稻中嘧草醚顺反异构体的检测及储藏稳定性.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7429

By:

王全胜;
付岩;
张亮;
凌淑萍;
吴银良

Publication type:

Article

气相色谱-质谱法测定微波食品中 17 邻苯二甲酸酯.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7262

By:

胡守江;
杨丹;
王胜杰;
周耀斌;
葛宇;
周静

Publication type:

Article

顶空-气相色谱法测定食品接触材料中 14 溶剂残留量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7404

By:

韩陈;
赵镭;
李文慧

Publication type:

Article

石墨炉原子吸收光谱法测定鲜虾中镉含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7397

By:

李强;
舒永红;
霍柱健;
钟宇强;
钟加成;
叶锡恩;
王李平;
黄嘉颖

Publication type:

Article

新疆食源性单增李斯特菌监测及血清型分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7391

By:

钱晶;
杜冬冬;
刘玉霞;
殷月兰;
王国红;
罗瑞峰;
黄新;
张星星;
康立超

Publication type:

Article

酒萸肉鉴别检测方法研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7385

By:

逯雯洁;
刘亚蓉;
骆桂法;
海平;
张春平;
李永鹏

Publication type:

Article

基于近红外光谱的大豆水分和粗脂肪含量的快速检测.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7378

By:

郭东升;
张志勇;
武志明;
席前;
袁凯;
伍蓥芮;
何国康

Publication type:

Article

乳粉中钠的质量控制图的绘制及分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7371

By:

赵静;
段建华;
宁月莲;
刘亦畅;
吕志勇;
李翠枝;
刘丽君;
陆小苹;
陈润梅

Publication type:

Article

基于物联网技术的真菌毒素监测预警平台的构建.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7361

By:

杜康;
张栋;
吴子健;
刘悦;
王金鹏;
刘新全;
王博;
龚子珊;
刘旸

Publication type:

Article

射频解冻过程中食品加热均匀性影响因素的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7354

By:

姜纪伟;
周纷;
张艳霞;
王锡昌

Publication type:

Article

磁性纳米材料在食品危害物质分析样品前处理中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7346

By:

孔志康;
袁建;
邢常瑞;
李彭;
乔俊琴;
练鸿振

Publication type:

Article

同位素内标-超高效液相色谱串联质谱法测定禽类食品中喹诺酮与四环素残留量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7329

By:

刘柏林;
谢继安;
赵紫微;
单晓梅;
王秀莉

Publication type:

Article

高效液相色谱-荧光法测定大米中11种双三嗪氨基二苯乙烯荧光增白剂方法的优化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7340

By:

朱吕;
刘俊;
陆春燕;
徐秋生;
厉晨皓;
张孝艳

Publication type:

Article

非衍生化液相色谱-串联质谱法测定茶叶中草铵膦残留量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7322

By:

赵佳胤;
魏峰;
俞秋红;
胡贝贞

Publication type:

Article