Works in Journal of Food Safety & Quality, 2020, Vol 11, Issue 19

Results: 69

食品安全事故应急处置有关立法与科技工作展望.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6737

By:

陈洁君;
黄英明

Publication type:

Article

2017～2019年三亚市县冷冻饮品微生物检测结果分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7174

By:

符天晓;
李想;
吴育忠

Publication type:

Article

广东省2016–2019年市售畜禽肉产品中空肠弯曲菌污染状况分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7170

By:

陈洪升;
黄盼盼;
宋曼丹;
翁漫婷;
梁辉

Publication type:

Article

中国与国际食品法典委员会动物食品兽药残留标准的比对分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7164

By:

王聪;
赵晓宇;
张会亮;
王海燕;
孙磊

Publication type:

Article

重庆市失独家庭中糖尿病患者膳食营养状况调查分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7158

By:

何孝崇;
陈俊国;
皮星;
刘彬;
顾春燕;
张索飞

Publication type:

Article

即食鲜切蔬果货架期保存环境对微生物指标的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7153

By:

屠斌华;
陈益;
冯婧;
陈珏;
屠振华;
薛磊冰

Publication type:

Article

基于Apriori算法分析米面制品营养标签使用关联规则.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7147

By:

黄泽颖;
黄贝珣;
黄家章;
刘锐;
刘鹏;
卢士军

Publication type:

Article

辽宁省不同来源沙门氏菌耐药性分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7142

By:

张铭琰;
耿英芝;
于淼;
张眉眉

Publication type:

Article

硒在辣木-土壤中的迁移转运规律.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7135

By:

唐昌贵;
罗顺福;
芮文洁;
严红梅;
尹本林;
杜丽娟

Publication type:

Article

实验室信息管理系统在食品检验检测机构中的应用分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7130

By:

黄宗兰;
黄婷;
张文中;
车小磊;
唐丽君

Publication type:

Article

我国特殊食品法律法规和标准体系现状研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7123

By:

殷杰;
石阳;
贝君;
李彦蓉

Publication type:

Article

餐饮服务日常监督检查工作量化模型研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7118

By:

刘鹏;
李强;
年益莹;
戴岳;
段敏;
刘文

Publication type:

Article

高效液相色谱法测定海带浓缩制品中岩藻黄素的含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7114

By:

花汝凤;
周淑华

Publication type:

Article

湿法消解-电感耦合等离子体质谱法同时测定水生蔬菜中5种元素.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7106

By:

周敏楠

Publication type:

Article

四极杆碰撞反应池-电感耦合等离子体质谱法测定粉条中的铝.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7100

By:

田晖

Publication type:

Article

原子荧光光谱法和电感耦合等离子体质谱法测定紫菜中总砷的3种前处理方法比较.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7093

By:

周敏楠

Publication type:

Article

预包装食品中金黄色葡萄球菌3种鉴定方法的比较.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7087

By:

陈志敏;
王金凤;
孙晓霞;
姜彦芬;
王建昌

Publication type:

Article

高效液相色谱法测定罗汉参中的西瑞香素.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7081

By:

李刚;
林玉洁;
张隆龙;
赵阳;
李红霞;
孙姗姗

Publication type:

Article

响应面法优化柠檬苦素降解酶的固定工艺.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7074

By:

詹晨;
贺霞霞;
郑亚煜;
张锦华

Publication type:

Article

电感耦合等离子体发射光谱法测定枸杞中的维生素C.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7069

By:

刘宏;
赵枝刚;
王微芝;
程金莲;
王海梅;
朱小燕;
王兴权

Publication type:

Article

同位素内标法-高效液相色谱-串联质谱法测定海产品中的甲醛含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7063

By:

廖艳华;
周劭桓;
林文斯

Publication type:

Article

海鲜香辣酱配方优化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7057

By:

郝志阔

Publication type:

Article

酶联免疫吸附法测定云南铁皮石斛中黄曲霉毒素B1.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7052

By:

杨东顺;
王莉丽;
马芙蓉;
叶艳萍;
毕亚楠;
汪禄祥

Publication type:

Article

顶空固相微萃取-气相色谱-质谱联用法分析丁香与肉桂子的香气成分.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7045

By:

周天姣;
刘军锋;
陈林霖;
尹海龙;
尹强;
昝俊峰

Publication type:

Article

超高效液相色谱-串联质谱法测定食品及保健食品中硝苯地平、去氢硝苯地平和去氢亚硝基硝苯地平含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7037

By:

马春艳;
段琼;
封淑华

Publication type:

Article

响应面优化法尿素包合法分离共轭亚油酸2种异构体.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7030

By:

许媛;
沈俊平;
周军;
郑洲

Publication type:

Article

超高效液相色谱串联质谱测定常见农产品中40种真菌毒素.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7019

By:

范楷;
唐占敏;
聂冬霞;
祭芳;
徐剑宏;
钱鸣蓉;
段劲生;
赵志辉;
韩铮

Publication type:

Article

同位素内标-高效液相色谱质谱法测定婴幼儿配方乳粉中维生素B6和生物素.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7012

By:

陈杰锋;
寻知庆;
李柏衡;
汪晨霞;
黄金凤;
郭新东

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法测定玉米油中伏马毒素B1、B2、B3.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7006

By:

李莉;
李硕

Publication type:

Article

饮食或遗传所致胰岛素抵抗小鼠溶菌酶表达的对比研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7000

By:

谷娇娇;
王烨;
韩雪;
高丽;
冉菊;
李琳琳

Publication type:

Article

广西巴马长寿人群饮食中7种膳食纤维成分及抗氧化活性分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6990

By:

饶川艳;
聂梦琳;
莫明规;
黄燕婷;
潘海博;
覃璐琪;
李全阳

Publication type:

Article

离子色谱同时测定果汁中22种糖、糖醇和醇.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6983

By:

宋卫得;
王凯;
胡首鹏;
高复生;
法芸;
林令海

Publication type:

Article

海参中有毒有害物质的检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6977

By:

吴丽姣;
云玭

Publication type:

Article

蔬菜中亚硝酸盐和硝酸盐检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6970

By:

冷桃花;
万丽佳;
翁史昱;
葛宇

Publication type:

Article

重金属和抗生素抗性基因在土壤中的复合污染研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6963

By:

綦峥;
张铁林;
胡扬;
袁洪亮;
杨红;
齐越

Publication type:

Article

菜心采后贮藏保鲜技术研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6956

By:

王萍;
王玲;
于新;
陈于陇;
郭靖;
陈飞平;
罗政;
殷娟

Publication type:

Article

碳同位素比率法检测分析市售蜂蜜碳-4糖浆的掺假情况.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6952

By:

刘涛;
邱险辉;
贾艳艳;
林兆盛;
张秀芹

Publication type:

Article

一起由沙门氏菌和金黄色葡萄球菌混合引起的食物中毒病原分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6947

By:

骆业巧;
王进;
司波

Publication type:

Article

超高效液相色谱串联质谱法测定鸡蛋中喹乙醇及卡巴氧代谢物.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6942

By:

邹淼;
蒋莹;
冯静;
陈曦;
李延升

Publication type:

Article

超高效液相色谱-串联质谱法测定毒蘑菇中5种强毒性蘑菇毒素含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6936

By:

许欣欣;
陈春晓;
仲岳桐;
陈慧玲;
吕昭颖;
姜杰

Publication type:

Article

一例鼠药中毒事件的应急检测.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6926

By:

陈慧玲;
康莉;
廖仕成;
许欣欣;
姜杰;
毛丽莎;
刘红河

Publication type:

Article

元素分析-同位素质谱法鉴定麦卢卡蜂蜜中碳-4植物糖掺假.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6921

By:

季美泉;
姜珊;
胡国绅;
朱一鸣;
张普霞;
韩燃;
俞玉莲;
王艳;
刘芸;
丁涛;
林宏;
费晓庆;
吴海文;
唐茂芝;
王茂华;
左玉琪

Publication type:

Article

重组酶聚合酶快速扩增法测定瓶(桶)装水中铜绿假单胞菌.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6915

By:

刘辉;
张娟;
张燕;
赵丹霞;
吴胜泽

Publication type:

Article

硫酸钡比浊法测定食盐中钡含量的优化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6910

By:

刘文倩;
岳元媛;
王依平;
王茹

Publication type:

Article

多重qPCR法鉴定麦卢卡蜂蜜.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6905

By:

马丽;
罗奎莉;
孙锡淳;
龙云凤;
刘芸;
丁涛;
张娜;
厉蓉蓉;
王毅谦;
唐茂芝;
王茂华

Publication type:

Article

黑龙江省瓶(桶)装饮用水中阴离子检测结果分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6901

By:

张博超;
王春雨;
王子谛;
姜连阁

Publication type:

Article

食品中N-亚硝胺检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6892

By:

黄周梅;
马辉;
李占明;
王加华;
肖安红;
舒在习;
戴煌

Publication type:

Article

米线中菌落总数测定结果的不确定度评估.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6886

By:

毛永杨;
杨桐;
苏涛;
李智高;
田金兰

Publication type:

Article

液相色谱法及液相色谱-串联质谱法测定山楂及其制品中展青霉素的结果比较与建议.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6879

By:

何绍映;
李如栋;
陈宁周;
覃志高

Publication type:

Article

柱前衍生-高效液相色谱法测定婴幼儿谷类辅食中的甲醛.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6873

By:

丘福保;
卢丽明;
薛荣旋;
陈华宜

Publication type:

Article