Works in Journal of Food Safety & Quality, 2020, Vol 11, Issue 17

Results: 71

复配药材对眼部光氧化应激的预防作用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6040

By:

刘垚杰;
刘莹;
李丽维;
周王谊;
徐阎;
王玥;
徐咏全;
王浩

Publication type:

Article

植物基仿肉类食品纤维结构设计与评价研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5935

By:

刘欣然;
吴元浩;
邓文亚;
郭顺堂

Publication type:

Article

荧光定量PCR 方法检测杀菌型乳酸菌产品中的耐药基因.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5927

By:

顾晨荣;
俞漪;
张娜娜;
徐琼

Publication type:

Article

广西部分食品中防腐剂检测结果分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6028

By:

覃艳淑;
周芳华;
杨健;
蒙海强;
林小莹;
谭文慧

Publication type:

Article

光石韦中芒果苷和异芒果苷的一测多评含量测定方法的建立.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6235

By:

谷立勍;
黄清泉;
何颂华;
黄博;
罗轶

Publication type:

Article

婴幼儿配方乳粉和特殊医学用途配方食品工艺验证的实施探讨.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5844

By:

姜艳喜;
华家才;
李归浦;
贺燕;
储小军

Publication type:

Article

高效液相色谱-串联质谱法测定再制干酪中的三聚氰胺.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5903

By:

韦伟;
常晨阳;
单娇;
常凯

Publication type:

Article

超声提取-离子色谱-脉冲积分安培检测法检测黑果腺肋花楸果中的8 种单糖和双糖.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6104

By:

于丽;
刘瑜;
周健南;
裴程程

Publication type:

Article

叠氮溴乙锭-环介导等温扩增法快速检测空肠弯曲菌活菌.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6110

By:

张梦寒;
崔家瑞;
王小龙

Publication type:

Article

不同菌种发酵所得酸豆乳风味物质的主成分分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5971

By:

朱涔铭;
郝正祺;
郭顺堂

Publication type:

Article

食品添加剂与配料的研发与检测.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6012

By:

王浩

Publication type:

Article

超声水提-离子色谱法测定小麦粉中草甘膦的残留.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6136

By:

林秀

Publication type:

Article

婴幼儿配方乳粉菌落总数检测与细菌污染种属分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5891

By:

安琳;
余文;
徐颖华;
李景云;
崔生辉

Publication type:

Article

建立二级生物安全实验室监督检查制度的探讨.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6182

By:

黄莉来

Publication type:

Article

鱼腥草醇提取物对甲状腺片诱导的甲亢小鼠生理指标的影响研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6045

By:

蔡其霞;
周东浩

Publication type:

Article

我国含铁食品营养强化剂及食品添加剂标准的比较研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6057

By:

汪光军;
李九九;
陈文军

Publication type:

Article

基于本体论的食品安全数据融合框架研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6157

By:

李松函;
刘杨;
生吉萍

Publication type:

Article

我国主要水果农药登记现状及残留限量标准研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6169

By:

陈岩;
赵洁;
刘雯雯;
杨慧;
刘香香;
王富华

Publication type:

Article

食品营养强化剂钼酸铵产品标准的制定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6069

By:

俞淑;
孙颖宜;
秦晓明

Publication type:

Article

新兴纳米材料在食品安全检测样品前处理中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5795

By:

刘江花;
吴頔;
韩皓宇;
张月瑶;
周琼;
李国梁;
吴永宁

Publication type:

Article

指纹图谱技术在生鲜乳掺假检测中的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5837

By:

田怀香;
陈彬;
孙学锋;
于海燕;
陈臣

Publication type:

Article

提高霉菌和酵母计数结果准确性的方法探讨.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6251

By:

耿战辉;
徐腾月;
董雪;
马秀玲

Publication type:

Article

基于稳定同位素比率和矿质元素含量分析的进口大豆产地溯源.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6000

By:

胡玲;
周建立;
张益;
徐瑛;
刘汉伟

Publication type:

Article

乳与乳制品中总砷测定的不同前处理方法比较.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5915

By:

曹玉兰;
李兴佳;
赵慧秋;
李飞;
张耀广;
柴艳兵

Publication type:

Article

噬菌体制剂中内毒素脱除方法的比较研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6203

By:

吕可;
赵前程;
李萌;
程少峰;
姚雪;
马永生

Publication type:

Article

基于实时荧光PCR 技术鉴别梅花鹿.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6147

By:

高明;
王海军;
王准;
聂丹丹;
刘韬;
刘金华

Publication type:

Article

淡豆豉的生理活性和生产工艺研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5948

By:

陈怡;
刘洋;
覃业优;
蒋立文;
李跑;
廖卢艳

Publication type:

Article

根皮苷候选化学对照品的制备及分析研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6221

By:

袁健童;
刘布鸣;
柴玲;
陈明生;
冯军;
谭小青;
黄艳

Publication type:

Article

婴幼儿配方食品中胆碱的检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5856

By:

刘金梅;
谢普;
周钧;
葛城;
詹胜群;
周荣杰;
储晓刚;
易灿

Publication type:

Article

不同生物保护菌种对低温发酵酸乳品质的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5908

By:

杨仁琴;
徐广新;
周炜;
刘阳;
吴连萍;
印伯星

Publication type:

Article

不同方法检测食品中对羟基苯甲酸酯类防腐剂.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6034

By:

刘星;
谢鹏;
廖夏云;
邓玉秀;
冯婷;
陈宁周;
杨黎

Publication type:

Article

基于QuEChERS-气相色谱-串联质谱法测定鸡蛋中48 种农药残留.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6123

By:

王琼妹;
吴丽姣

Publication type:

Article

北京市朝阳区食物中毒相关金黄色葡萄球菌病原学分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6246

By:

郝民;
王恒伟;
邵希凤;
田甜;
宋衍燕

Publication type:

Article

3 种方法检测食品中致泻大肠埃希氏菌检测能力验证结果分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6086

By:

刘莉;
魏海燕;
王紫薇;
魏咏新;
马丹;
曾静

Publication type:

Article

红茶菌酸枣仁凝固型酸奶制备工艺研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5897

By:

林童;
冯佳齐;
郭红珍;
曹天琦;
王颖;
王岩;
解春艳

Publication type:

Article

食品中罗丹明B 检测技术的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6014

By:

段磐辉;
李增和;
张宜文;
马康

Publication type:

Article

超高效液相色谱-同位素稀释质谱法同时测定婴幼儿配方奶粉中10 种水溶性维生素.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5871

By:

严华;
崔凤云;
别玮;
齐鹤鸣;
冯鑫;
张朝晖

Publication type:

Article

气相色谱-质谱联用法分析三沟白酒香气成分.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6241

By:

王志刚;
高广慧;
张月辉;
周宇;
孙晓娟;
张旭

Publication type:

Article

2 种用于检测市售核桃露(乳)饮品中花生、大豆成分方法的比较分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6216

By:

张晓东;
宋佳兴;
陈怡文;
崔生辉

Publication type:

Article

电感耦合等离子体质谱法测定猪肝、奶粉和茶叶中16 种稀土元素.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6255

By:

曾海英;
王家磊;
于玲;
吕桂方

Publication type:

Article

广西火麻膳食纤维提取及其特性研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6187

By:

聂梦琳;
饶川艳;
莫明规;
潘海博;
梅丽华;
覃璐琪;
李全阳

Publication type:

Article

高效液相色谱法同时测定奶味饮料中的香兰素和乙基香兰素.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6023

By:

孙雪梅;
许强;
孙晓萌;
王轶鹏;
张志涛;
孟凡达

Publication type:

Article

分析技术在大豆食品产业转型升级中的促进作用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5933

By:

郭顺堂

Publication type:

Article

传统明目中药材复配对视网膜损伤小鼠抗氧化的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6051

By:

王玥;
李丽维;
周王谊;
王丹;
刘垚杰;
徐咏全;
王浩

Publication type:

Article

基于气相色谱-质谱联用技术分析酸浆豆腐加工过程中风味物质的变化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5982

By:

杨杨;
杨春华;
王冰;
石彦国;
张秀敏;
刘颖;
张娜

Publication type:

Article

牛乳加工过程中的微生物控制.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5832

By:

王明录;
王秀秀;
张鸿雁

Publication type:

Article

响应面-频数法优化芦荟大黄素提取工艺.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6228

By:

李宝玉;
黄静;
赵炫;
许艺苹;
陈静慧

Publication type:

Article

近红外免疫层析技术快速检测贝类食品中食源性A 群轮状病毒.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6140

By:

高静

Publication type:

Article

不同巴氏杀菌处理对绵羊乳热加工特性的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5886

By:

吴仪凡;
宋宇轩;
张艳;
安小鹏;
张磊;
王海燕;
赵丽丽;
葛武鹏

Publication type:

Article

蛋白水解产物对婴幼儿成长的作用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5851

By:

代文琼;
张立红

Publication type:

Article