Works matching IS 2095-0381 AND VI 11 AND IP 16 AND DT 2020

Results: 70

燕麦-玫瑰酱-牦牛酸奶酥制作工艺的优化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5654

By:

梁奇;
秦艳婷

Publication type:

Article

广东省食品检验所食品检验检测研究专题.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5362

By:

汪廷彩

Publication type:

Article

珠江口水产源乳酸菌资源库的构建及优良乳酸菌的高通量筛选.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5627

By:

李嘉盛;
刘复荣;
刘明珠;
张宏刚;
崔金明;
蒙海林

Publication type:

Article

主成分分析技术对葡萄酒产地进行溯源.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5477

By:

熊欣;
刘嘉飞;
蔡展帆;
梁旭霞;
章锦涵;
张佩霞;
周忆莲;
林辉焕

Publication type:

Article

液相色谱-串联质谱法同时测定猪肉中 3 种β-受体激动剂的残留量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5562

By:

易可可;
谢洁;
江游;
乔晓婷;
龚晓云;
黄泽建;
翟睿;
彭涛;
戴新华;
方向;
时国庆

Publication type:

Article

不同增菌液对单增李斯特菌的增菌效果比较.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5418

By:

苏嘉妮;
邓嘉慧;
赵梓烽

Publication type:

Article

原子荧光光度法测定卤味香膏中砷含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5786

By:

吴建伟;
毕晨曦;
李林川;
胡建西;
陶自伟;
郑杰;
李文韬;
和玉凤

Publication type:

Article

2016~2019 年国家肉制品监督抽检结果分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5594

By:

朱平;
张秀宇;
何涛;
王超;
左敏;
蔡军

Publication type:

Article

沙门氏菌在不同品牌显色培养基上的对比分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5455

By:

陈茵茵;
钟卫烨;
韩志杰;
曾晓琮

Publication type:

Article

丙烯酰胺体内暴露生物标志物解析和风险评估研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5355

By:

汪安利;
诸力;
章宇

Publication type:

Article

紫外光谱相似度质量控制图鉴别威士忌真假.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5403

By:

黎佩锦;
刘嘉飞;
张静;
汪廷彩;
梁旭霞

Publication type:

Article

果醋酸奶双层布丁的研制.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5668

By:

刘怡;
刘帅;
李颖;
韩媛媛;
张秀敏;
郭庆彬

Publication type:

Article

食品中甜蜜素检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5676

By:

莫益倩;
廖雯意;
肖之敏;
李志龙

Publication type:

Article

市售酸奶与传统酸奶传代发酵的比较研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5647

By:

郭丽君;
杨行;
张明;
周玉贵;
王莉;
王玉涛

Publication type:

Article

多菌株协同发酵豆清饮料工艺优化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5635

By:

欧红艳;
赵良忠;
王容;
车丽娜;
刘婷

Publication type:

Article

响应面法优化核桃分心木中多糖的提取工艺.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5724

By:

杨飞;
阿吉然姆·阿布拉;
木巴拉克·伊明江;
海力茜·陶尔大洪

Publication type:

Article

控制图等多种质量控制方法在大豆粉检测能力验证中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5512

By:

陈科;
章锦涵;
周忆莲;
张佩霞;
蔡展帆;
熊欣;
刘鹏展;
陈尊俊;
骆晓敏

Publication type:

Article

天然茶叶碱对运动员身体机能影响的研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5760

By:

马彬

Publication type:

Article

高效液相色谱-串联质谱法测定药酒中5 种罂粟壳生物碱.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5776

By:

陈珉珉;
符春花

Publication type:

Article

矿泉水中铜绿假单胞菌的测定能力验证结果分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5398

By:

韦云;
陈佩虹;
周露

Publication type:

Article

和田红葡萄汁熬煮过程中游离氨基酸检测与分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5663

By:

乔通通;
薛菊兰;
何引;
朱丽霞

Publication type:

Article

葡萄酒中赭曲霉毒素A 污染情况及其分析方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5371

By:

石鸿辉;
陈少敏;
黎欣欣;
刘鸿刚;
陈垛洁;
梁旭霞

Publication type:

Article

2015~2017 年广州市某食品厂低温肉灌肠生产加工过程微生物污染状况及风险分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5583

By:

曾淳子;
余超;
李迎月;
刘于飞;
李燕;
陈坤才

Publication type:

Article

骨胶及黄原胶的含量变化对一次性植物秸秆降解餐具力学性能的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5767

By:

刘嘉亮;
吕昭玮;
霍丽斯

Publication type:

Article

超高效液相色谱-三重四级杆质谱法测定猪肉中氯霉素残留量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5448

By:

温海滨;
熊含鸿;
梁旭霞;
雷毅

Publication type:

Article

气相色谱法测定食盐中的碘含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5494

By:

何海茵;
李南;
余春丽;
梁淑霞;
熊含鸿;
梁旭霞

Publication type:

Article

超高效液相色谱-串联质谱法测定猪肉中儿茶酚胺类的残留.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5608

By:

何志霞

Publication type:

Article

微波消解-电感耦合等离子体发射光谱法测定食品中锡含量的方法研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5391

By:

蔡展帆;
张佩霞;
章锦涵;
胡文敏;
高齐;
周忆莲;
林辉焕;
熊欣;
梁旭霞

Publication type:

Article

电子鼻、气相色谱-嗅辨仪和气相色谱-质谱联用技术结合识别豉香白酒中异嗅物质.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5470

By:

孙文佳;
方毅斐;
汪廷彩;
何松贵;
刘嘉飞;
梁兆銮;
雷毅

Publication type:

Article

新冠肺炎疫情防控期间重庆市食品安全专项抽检结果分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5682

By:

周世毅;
秦德萍;
李蓝虹;
韩燕

Publication type:

Article

加速溶剂萃取-超高效液相色谱荧光法测定海产品中苯并(a)芘.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5730

By:

曾楚莹;
曹小云;
吕海燕;
王露

Publication type:

Article

盐辅助分散液液微萃取结合气相色谱-串联质谱法快速检测啤酒中N-二甲基亚硝胺.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5713

By:

刘珊;
吴天俣;
侯彤瑶;
王宗义;
王雅楠;
郭欣然;
何世慧

Publication type:

Article

不同发酵剂对发酵驴乳酸奶在冷藏期间品质的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5641

By:

郭丽君;
杨行;
张明;
周玉贵;
王莉;
王玉涛

Publication type:

Article

生乳中体细胞快速检测技术的对比研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5742

By:

王丹;
李梅;
王丹慧;
郭丽娟;
李慧;
高鹏飞;
智丽慧;
孟庆红;
赵军妮

Publication type:

Article

高效液相色谱法测定芦荟甙的4 个标准方法比较.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5506

By:

陈星蓉;
汪玉玲;
李桑;
刘小玉;
黄迪麟;
陆婷婷

Publication type:

Article

沙门氏菌检验及鉴定方法研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5364

By:

段星星;
曾晓琮;
周露

Publication type:

Article

肉松品质研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5547

By:

刘兴义;
夏文云;
盖圣美;
刘登勇

Publication type:

Article

农贸市场水产品中兽药残留快速筛查分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5770

By:

宋安华;
梁俊发;
彭程;
张彬彬;
林嘉健;
叶秋雄

Publication type:

Article

异淀粉酶增强红薯粉品质的研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5706

By:

石彬;
李咏富;
龙明秀;
何扬波;
田竹希;
梁倩

Publication type:

Article

高效液相色谱法测定熟肉制品中8 种合成着色剂.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5695

By:

李聪;
廖文彬;
罗美芬;
邱启东

Publication type:

Article

广东省冷藏冷冻食品经营环节储存温度现状调查分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5501

By:

刘鹏展;
陈科;
陈尊俊;
骆晓敏

Publication type:

Article

针对减盐减钠肉制品的问卷调查及低钠香肠研究现状的分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5577

By:

秦乐蓉;
高梦颖;
王海滨;
胡依黎;
金伟平;
廖鄂

Publication type:

Article

猪配合饲料多品质近红外光谱关键变量筛选与模型建立.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5569

By:

王坤;
吴静珠;
王冬;
朱业伟;
韩平

Publication type:

Article

食品检验检测使用浓缩仪的评价验收.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5755

By:

程甲;
赵善贞;
齐娜;
张朝晖;
邓晓军

Publication type:

Article

平板计数法与纸片法检测食品微生物菌落总数的比较研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5489

By:

王曦;
苏章庭;
李宏;
周露

Publication type:

Article

基于酶抑制法农药残留检测仪的校准方法研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5700

By:

许俊斌;
周瑾艳;
朱峻青;
陈明祎;
花秀兵;
王世超;
廖泽荣;
陈玲;
黄彦捷

Publication type:

Article

QuEChERS 结合气相色谱-质谱联用法检测蔬菜中 10 种农药残留.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5461

By:

罗欣阳;
郑悦珊;
熊含鸿;
王立亚;
梁旭霞

Publication type:

Article

食品中鲜味物质研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5554

By:

于芳珠;
薄存美;
刘登勇

Publication type:

Article

洋甘菊提取物对左旋硝基精氨酸诱导高血压大鼠血压的影响及机制研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5719

By:

罗晶晶;
姚雪萍;
轩然;
刘备;
于亚洲;
孙湛

Publication type:

Article

乳酸菌产细菌素生物学特性的研究及培养条件的优化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 16, p. 5620

By:

肖珊;
李轩伊;
王志贤;
蔡嘉铭;
陶冶;
王波;
蔡燕雪;
王际辉

Publication type:

Article