Works in Journal of Food Safety & Quality, 2020, Vol 11, Issue 13

Results: 62

定量 PCR 技术检测杀菌型产品中乳酸菌.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4507

By:

俞漪;
顾晨荣;
张娜娜;
刘洋;
徐琼

Publication type:

Article

水溶性番茄浓缩物抗氧化和辅助降血脂功效研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4531

By:

汪玉芳;
贺瑞坤;
张旭光

Publication type:

Article

气相色谱-串联质谱法检测新疆地区水稻及其产地环境中咪鲜胺残留量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4526

By:

何玉玲

Publication type:

Article

气相色谱内标法测定白酒中甲醇含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4521

By:

冯俊富;
朱飞如

Publication type:

Article

乳粉能力验证中沙门氏菌的分离鉴定和血清分型...

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4514

By:

沈锐;
杨荣荣;
王梅

Publication type:

Article

2017~2019 年福建省预包装食品中致病菌污染状况调查与分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4207

By:

林碧莲;
柯振华

Publication type:

Article

分光光度法测定蜂胶中总黄酮含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4502

By:

张文珠

Publication type:

Article

高效液相色谱-电感耦合等离子体质谱法测定食品中无机砷含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4496

By:

刘涛;
刘花梅

Publication type:

Article

杜仲饮料底浆的生产工艺研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4489

By:

陈志远

Publication type:

Article

响应面法优选芜菁中蛋白质的提取工艺及蛋白质抗氧化活性的评估.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4482

By:

胡尔西丹·伊麻木;
李亚童;
乔丽洁;
莫罕美竟也;
海力茜·陶尔大洪;
杨飞

Publication type:

Article

电感耦合等离子体质谱技术在五粮浓香型白酒分类鉴别中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4473

By:

程铁辕;
夏于林;
何开蓉;
张莹;
陈闯

Publication type:

Article

鱼肉调理制品配方优化及贮藏品质研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4464

By:

郭星月;
窦高乐;
艾有伟;
侯温甫

Publication type:

Article

QuEChERS-液相串联质谱法快速测定蔬菜水果中氟吗啉和烯酰吗啉残留量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4455

By:

王岩松;
贺明睿;
王冬妍;
罗景阳;
李兴全;
袁帅;
张宏宏

Publication type:

Article

QuEChERS-高效液相色谱-串联质谱法联用测定鸡肉中磺胺类药物残留.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4449

By:

赵浩军;
茶东赢;
张燕;
陈朋云;
赵芳;
赵用

Publication type:

Article

酶联免疫法快速检测大闸蟹中二噁英污染物的研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4443

By:

张长勇;
张淑琴;
吴雯辉;
丁洪流

Publication type:

Article

果蔬汁中氯氰菊酯、多效唑、哒螨灵含量测定能力验证结果分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4437

By:

吴景;
易泽夫;
张贵群

Publication type:

Article

加工食品中虾蟹类过敏原 ELISA 检测前处理方法的研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4428

By:

高静贤;
于治文;
王雅晴;
李振兴

Publication type:

Article

萎凋叶含水量对四川中小叶群体种工夫红茶品质形成的影响杨.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4379

By:

杨娟;
王杰;
王奕;
罗红玉;
钟应富;
邬秀宏;
袁林颖

Publication type:

Article

公益一类食品检验检测机构建设.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4424

By:

林如辉;
陈章捷

Publication type:

Article

浅谈调味面制品产业发展及安全监管变化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4409

By:

徐子婷;
郝莉花;
李晓明;
程海芳;
范雯婷;
卫润鑫;
路书彦;
赵月杰

Publication type:

Article

食品合成色素前处理中富集技术的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4401

By:

黄蓉;
刘琪;
肖雨诗;
曹强;
刘娜;
吴立冬;
程雷

Publication type:

Article

红外光谱技术在红枣农药残留检测中的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4394

By:

王贤;
华震宇;
何伟忠

Publication type:

Article

食源性致病菌检测技术的研究概述.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4387

By:

钟丽琪;
郭亚辉;
曹进;
钱和

Publication type:

Article

傅里叶变换拉曼光谱在食品行业的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4417

By:

戴元丰;
郭光智;
代作晓;
王晓

Publication type:

Article

分析比较两种不同方式制备的无色茶香提取物风味成分.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4371

By:

刘晓辉;
吴函殷;
刘雪娇;
罗龙新

Publication type:

Article

超声波辅助提取金花茶中黄酮类物质工艺及体外抗氧化研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4364

By:

文治瑞;
王佳菜;
刘丽明;
周小露;
马媛;
周才碧

Publication type:

Article

板栗黄茶冲调粉的配方优化及品质分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4358

By:

韩晶;
邵子晗;
王洁洁;
张钰萌;
阮程程;
李雪玲;
孙玥;
梁进

Publication type:

Article

离子色谱法测定福鼎白茶白露茶中7种阴离子.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4354

By:

杨华飞越;
韩景辉;
左娟;
张喆;
李超;
李斌;
安康

Publication type:

Article

茶对氟化物和呕吐毒素对大鼠肝糖原分解的保护作用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4350

By:

韩景辉;
任兴葡;
齐冰;
李群伟;
安康

Publication type:

Article

离子色谱法测定茶园土壤中草甘膦残留量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4346

By:

刘新月;
伍旭东;
蒲泓君;
车涛;
张晓花;
杨俊波

Publication type:

Article

不同茶类酸奶的研制.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4340

By:

张智芳;
朱婷婷;
肖蓉;
舒悦;
杨莉;
黄斯琦;
谢桂华;
侯艳

Publication type:

Article

文冠果茶与文冠果金花散茶的香气分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4332

By:

陈金华;
谭斌;
黄建安

Publication type:

Article

基于矿质元素的古树普洱茶原料特征研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4324

By:

陈保`;
姜东华;
罗正刚;
车涛;
谭文涵

Publication type:

Article

基于化学成分的古树普洱茶原料产地鉴别研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4314

By:

陈保;
罗正刚;
姜东华;
郎彬昆;
陶波

Publication type:

Article

茶色素对低钾离体蟾蜍心脏活动的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4310

By:

李虹晔;
孙特;
赵佳依妮;
张冬梅;
李其发;
刘克敏;
傅雷

Publication type:

Article

表面增强拉曼光谱在茶叶质量安全检测和品质分析中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4304

By:

陈金磊;
宋莹;
张德;
倪德江;
梁培;
余志

Publication type:

Article

茶叶中挥发性香气物质研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4298

By:

查旻昱;
吴悠;
张梁

Publication type:

Article

茶渣中蛋白质提取方法研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4291

By:

罗发美;
谭文翰;
刀仕强;
李绍仙;
张俊雄;
李艳;
周恩蔡德

Publication type:

Article

不同储存温度对猪肉中挥发性盐基氮本底值测定水平的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4285

By:

王熬;
凌育昕;
司徒茵;
林涵梅

Publication type:

Article

2019 年济南食品中化学污染物及有害因素监测分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4279

By:

孙婷;
董兴建;
杨丽;
刘铁诚

Publication type:

Article

超高效液相色谱-串联质谱法测定柳州螺蛳粉中米酵菌酸.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4273

By:

覃冬杰;
陈荣珍;
卢艺;
许蓉蓉;
闭秋华

Publication type:

Article

2018 年宁波市售婴儿配方乳粉中矿物质元素含量的调查分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4267

By:

应璐;
张书芬;
程春梅;
宿宇婷;
邢家溧;
石琳琳;
柯剑君;
张少华

Publication type:

Article

质控图在乳粉中左旋肉碱检测内部质控中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4262

By:

黎颖欣;
陈桂云;
黄铁城;
陈韵;
叶春常;
陈梓聪

Publication type:

Article

液相色谱法测定核桃乳中糠氨酸含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4258

By:

白祥;
胡赠彬;
谭建林;
彭珍华;
赵秀琳;
冯雷;
王吉祥;
牛之瑞

Publication type:

Article

2018~2019 年云南省沙门氏菌感染引起食源性腹泻状况分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4253

By:

陈留萍;
闵向东;
董海燕;
杨彦玲;
彭敏;
苏玮玮;
赵江;
刘志涛

Publication type:

Article

2016~2018 年甘肃省市售蔬菜中铅汞污染状况及人体健康风险分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4248

By:

李拥军;
程妍;
李永才

Publication type:

Article

食品中硼酸及硼酸盐污染分布研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4242

By:

张文珠;
郑翌;
葛宇

Publication type:

Article

关于 GB 29989-2013《婴幼儿食品和乳品中左旋肉碱的测定》几个关键步骤的探讨研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4236

By:

邢朝宏;
印杰;
葛淑丽;
杨健;
王育信;
彭亚峰

Publication type:

Article

韭菜中农药残留状况调查与分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4231

By:

温雅君;
肖志勇;
马啸;
刘斌;
张敬锁

Publication type:

Article

崇明区食用农产品重金属污染状况及健康风险评估.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4226

By:

马莉;
陆春胜;
王思佳;
赵舒景

Publication type:

Article