Works matching IS 2095-0381 AND VI 11 AND IP 10 AND DT 2020

Results: 52

Determination of 3-acetyl-2,5-dimethylthiophene in food by gas chromatography with flame photometric detector method.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3239

By:

陈克云;
田其燕;
李海霞;
王艳丽;
张卉;
刘艳明;
祝建华

Publication type:

Article

黑米多酚对四氧嘧啶诱导糖尿病小鼠的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3189

By:

厉成玲;
周东浩

Publication type:

Article

响应面法和正交实验法优化天山岩黄芪多酚提取纯化工艺.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3156

By:

罗兰;
李欢欢;
汪芳;
时扣荣;
莫罕美竟也;
海力茜·陶尔大洪

Publication type:

Article

特殊医学用途配方食品和婴幼儿配方乳粉中氟含量测定方法的改进.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3266

By:

王文特;
田洪芸;
张海红;
傅骏青;
吴鸿敏;
任雪梅

Publication type:

Article

基于法律政策和检测性质的市县级食药检测机构整合探讨.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3363

By:

冯大仁;
刘媛媛

Publication type:

Article

枇杷幼果总黄酮提取工艺优化及其抗氧化活性分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3112

By:

黄桂丽;
吴牧容;
马佳佳;
隋思瑶;
孙灵湘;
王毓宁

Publication type:

Article

等: 3 种不同类型黄酒抗氧化作用比较研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3119

By:

李灿;
陈同强

Publication type:

Article

蒺藜淫羊藿复合物缓解体力疲劳作用的研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3203

By:

项磊;
刘元铃;
蔡祥胜

Publication type:

Article

毛木耳多糖分离纯化方法及生物活性研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3059

By:

苗晶囡;
徐丹;
李海霞;
余邦良;
周丹;
吴良;
邱军强;
张华;
韩伟

Publication type:

Article

乌饭树果乙醇提取物不同极性分部的体外抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3124

By:

康彬彬;
刘龙燕;
郭溪远;
王祥;
张玲艳;
陈团伟

Publication type:

Article

全自动间断化学分析仪测定生活饮用水中六价铬的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3314

By:

林妮;
林起辉

Publication type:

Article

两款保健食品配方辅助降血糖试验研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3176

By:

冯学轩;
严家荣;
黄远英;
黎耀俊;
潘晓慧;
黎莉斯;
龙淑娴;
邝少松

Publication type:

Article

响应面法优化多序岩黄芪根中总皂苷的提取工艺及其抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3149

By:

李玲;
李亚童;
莫罕美竟也;
阿依夏古丽·巴卡斯;
海力茜·陶尔大洪

Publication type:

Article

我国食品领域举报人制度初探-从美国吹哨人制度谈起.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3353

By:

钟远珊

Publication type:

Article

数字PCR 技术在转基因检测与溯源中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3208

By:

张宜文;
吴红;
赵海波;
马康

Publication type:

Article

食品自发热剂产氢检测方法的建立.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3233

By:

刘崇歆;
薛雁;
魏文松;
艾鑫;
邢利婷;
张春江

Publication type:

Article

胶原蛋白在运动食品中的应用及其对运动员的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3081

By:

刘建伟;
孟佳珩

Publication type:

Article

响应面法优化库尔勒香梨中三萜类化合物提取工艺及其抗氧化活性评价.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3169

By:

陈莉;
乔丽洁;
莫罕美竟也;
阿依夏古丽·巴斯卡;
王小静;
海力茜×陶尔大洪

Publication type:

Article

马兰头总黄酮的大孔树脂纯化工艺优化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3105

By:

沈欣怡;
姚宏亮;
唐艳

Publication type:

Article

营养活性物质的蛋白类载体研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3067

By:

殷欣;
包华燕;
梁丽

Publication type:

Article

四种农药耐受真菌的鉴定及降解效果.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3319

By:

李静;
刘河疆

Publication type:

Article

巴戟天和天麻复合物改善睡眠作用的研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3199

By:

欧慧瑜;
吕道俊;
李瑞鹏;
郭秋平

Publication type:

Article

HARPC 在我国出口食品企业中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3348

By:

段伟;
杨倩;
侯阳;
王铁龙

Publication type:

Article

食品安全质量检测学报.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3087

By:

郑梅霞;
苏海兰;
朱育菁

Publication type:

Article

益生菌/草本提取物复方清咽作用的实验研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3182

By:

郭俊霞;
郝婧宇;
张静;
马于巽;
冯亚芳;
米生权;
张艳贞;
常平;
陈文;
吴春梅;
冷候喜;
赵子夫

Publication type:

Article

BAX Q7 系统快速检测食品中金黄色葡萄球菌效果验证.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3256

By:

李寅生;
王璐;
张懿雪;
高美玲

Publication type:

Article

高效液相色谱-荧光检测法测定保健食品中维生素K<sub>2</sub> 的含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3194

By:

黄迪麟;
李桑

Publication type:

Article

一起旅游团聚集性腹泻疫情回顾性队列流行病学调查.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3330

By:

苏彦萍;
江南;
周景林;
高静;
王双;
王艳春

Publication type:

Article

非洲猪瘟病毒的快速检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3215

By:

王梓莹;
但琨;
施远国;
阚式绂;
钟雷响;
何庆华

Publication type:

Article

灾害疫情应急状态下食品安全监管浅议.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3335

By:

何涛;
王超;
陈艳;
蔡军;
梁群;
张艳;
张秀宇;
裴新荣

Publication type:

Article

水溶性雨生红球藻虾青素粉对小鼠抗疲劳功能研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3100

By:

张丽婧;
刘臻;
刘冬英;
胡志航;
陈建国;
曲雪峰;
梅松;
骆华星;
楼敏涵;
胡文力;
周敏;
杨宗鑫;
王茵

Publication type:

Article

气相色谱法测定陈皮中丙溴磷的残留量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3301

By:

韩曦莹

Publication type:

Article

分散液液微萃取技术在农药残留分析中的应用概述.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3221

By:

徐豪;
陈伟;
韩青;
钱家亮;
赵峰

Publication type:

Article

超高效液相色谱串联质谱法测定自制泡酒中的3 种乌头碱.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3324

By:

赵丽;
李文廷;
张瑞雨;
梁志坚;
师真

Publication type:

Article

超高效液相色谱-串联质谱法同时测定保健品中非法添加的降糖减脂和利尿类药物

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3306

By:

曾羲;
蔡伟谊;
陈羽中;
易云婷;
韦海燕;
彭名军;
吴海军;
戚平

Publication type:

Article

实时荧光PCR 法鉴定野生食用菌中白牛肝菌成分.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3244

By:

陈丽萍;
赵迎春;
李芳;
戚思杰;
范效英;
丁元明

Publication type:

Article

不同菌种发酵前后三七药渣中多糖的含量变化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3164

By:

黄纯莹;
侯小涛;
杜正彩;
李永华;
邓家刚;
李星赞

Publication type:

Article

液相色谱-串联质谱法测定白酒中紫杉醇和三尖杉宁碱含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3251

By:

游菁菁;
张聪;
高海荣;
陈章捷;
刘亿婕;
陈亮;
王秀云;
程琳

Publication type:

Article

现行食品抽检工作中重复抽检的原因分析及建议.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3359

By:

罗璇;
马成业;
牟丹;
孙冬;
梅真

Publication type:

Article

保健食品中山梨酸含量测定能力验证结果分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3375

By:

王玉川;
李硕;
李莉;
王海燕

Publication type:

Article

电感耦合等离子体质谱法测定食品接触材料及制品中钡、钴、铜、铁、锂、锰的迁移量

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3280

By:

喻俊磊;
戴瑞平;
陈林;
刘花梅

Publication type:

Article

动物源性食品中非法使用药物残留检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3228

By:

张振宇;
李明;
柴磊

Publication type:

Article

荞麦生产和贮藏过程中农药残留和真菌毒素的控制措施.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3370

By:

杨蒲晨;
张慧敏;
张志华;
薛龙飞;
王慧;
任宏彬;
贾晓婷;
杨晓伟

Publication type:

Article

潮间带和潮下带乳山牡蛎脂肪酸月际变化特征.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3092

By:

李旭东;
彭吉星;
吴海燕;
郑关超;
郭萌萌;
翟毓秀;
冯志华;
谭志军

Publication type:

Article

普洱大叶种红茶和熟茶中20 种挥发性组分对比研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3141

By:

谭文涵;
毛静春;
满红平;
陈保;
罗正刚

Publication type:

Article

荔枝汁-大豆蛋白培养基鼠李糖乳杆菌发酵过程脂肪酸组的变化动态.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3130

By:

刘欣;
郑雪芳;
刘芸;
陈峥;
王阶平;
刘波

Publication type:

Article

鸡肉中强力霉素残留测定不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3294

By:

梁飞燕;
吕敏;
林小莹

Publication type:

Article

分子荧光光谱法检测水中β-萘酚.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3273

By:

张海红;
王冠群;
任雪梅;
王文特;
田洪芸

Publication type:

Article

经济利益驱动型食品掺假概念研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3339

By:

吴炜亮;
张朵;
汪廷彩;
梁旭霞;
蔡展帆;
杨杏芬

Publication type:

Article

电感耦合等离子体质谱法测定有机肥中铅含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3261

By:

李绍仙;
车涛;
刘新月;
张晓花;
胡圆圆;
杨云忠

Publication type:

Article