Works matching IS 2095-0381 AND VI 11 AND IP 1 AND DT 2020

Results: 58

高效液相色谱法同时测定抗疲劳功能食品中4 种功效成分的研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 170

By:

鄢雷娜;
吴鑫;
段和祥;
储梅君;
陈希

Publication type:

Article

乳粉中磷含量检测的不确定度比较.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 231

By:

蓝小飞;
谢琳

Publication type:

Article

微波消解-电感耦合等离子体质谱法测定衢枳壳中17 种微量元素的含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 165

By:

雷美康;
汪小红;
杨珺;
王思为;
祝子铜;
彭芳;
徐思绮;
许源

Publication type:

Article

自动菌落计数仪在乳品检测中的应用研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 146

By:

梁春梅;
常建军;
喻东威;
宋晓东;
李照;
张利俊;
刘萍萍;
吴玉秋;
解鑫

Publication type:

Article

气相色谱法测定保康茶叶中有机氯农药残留.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 158

By:

石勤艳;
姚颖辉;
侯义德;
冯向阳;
李欢欢

Publication type:

Article

褐藻胶寡糖的制备分离及生物活性.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 1

By:

吴哲;
任丹丹;
梁馨元;
王帅;
郅丽超;
张梦语;
何云海;
汪秋宽

Publication type:

Article

2018 年湖北省食品中苯甲酸、山梨酸、糖精钠的抽检结果分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 324

By:

刘芸;
李志全;
刘霄

Publication type:

Article

食品包装正面标签系统研究趋势与展望.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 285

By:

黄泽颖

Publication type:

Article

气相色谱法测定大蒜精油软胶囊中大蒜素含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 275

By:

潘拾朝;
黎小兰

Publication type:

Article

2014 年江苏省居民营养状况分析及变化趋势.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 311

By:

郑艳敏;
王波;
黄飞飞;
田礼钦;
朱谦让;
戴月;
雷苏文

Publication type:

Article

2018 年广元市食品微生物抽检结果分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 335

By:

肖明理

Publication type:

Article

对比福林酚法和高效液相色谱法测定酒神菊属蜂胶和国产蜂胶中酚酸类化合物含量

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 269

By:

孙圣伟;
何健;
刘美娟;
李坤平;
张旭光;
殷光玲

Publication type:

Article

广州市、佛山市餐饮服务单位冷藏冷冻食品贮存现状调查与HACCP 体系对策.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 329

By:

罗志浩;
王日庆;
陈玉俊;
黄俊贤;
叶楚武;
李超;
刘伟

Publication type:

Article

利用选择性培养基快速初步鉴定食品中的致病微生物.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 258

By:

贺炎娜;
范丽丽;
张琦;
张云鲜;
王丹

Publication type:

Article

2018 年鸡蛋的国家食品安全监督抽检结果分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 319

By:

吕冰峰;
刘敏;
裴新荣

Publication type:

Article

鸭蛋中的氟苯尼考药物残留的检测及调查研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 248

By:

朱玲琳;
陈剑伟;
陈慧;
陈召桂

Publication type:

Article

2013～2015 年广州市售普洱茶铅残留状况分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 306

By:

余超;
李迎月;
何洁仪;
刘于飞;
陈坤才

Publication type:

Article

有机酸对提高机体运动能力的影响及风险评估.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 293

By:

张娉婷;
孟佳珩

Publication type:

Article

生化培养箱内部的循环风向对霉菌检测结果的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 262

By:

刘永永;
纪丹;
刘晓海;
李梅;
刘长玉

Publication type:

Article

不同发酵豆制品中生物胺调查分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 298

By:

李璇;
刘琪;
朱蔚姗;
陈静;
张佩娜;
蒋立文

Publication type:

Article

竞争性酶联免疫法快速检测高产奶牛精料补充料中玉米赤霉烯酮.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 280

By:

李晓波;
李慧娟;
宋鸽;
何娇;
王克超;
杨小剑;
陈海燕;
刘海旭

Publication type:

Article

高效液相色谱法测定鸡肉中5 种磺胺类药物及乙氧酰胺苯甲酯增效剂残留量

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 202

By:

李丹;
沈昕;
张玉洁;
黄耀凌;
王鹤佳

Publication type:

Article

高效液相色谱串联质谱法测定牛奶中左旋咪唑的残留量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 236

By:

汤芳

Publication type:

Article

菌落总数测定结果不确定度的评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 175

By:

韦云;
杨丹婷;
苏妙贞;
周露

Publication type:

Article

一种适用于乳制品基因组DNA 快速提取方法的研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 134

By:

王之莹;
李婷婷;
于文杰;
陈爱亮

Publication type:

Article

高效液相色谱法同时测定芹菜籽提取物中芹菜苷和3-甲氧基芹菜苷的含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 253

By:

黄进丽;
魏鲜娥;
苏昭仑;
叶少文;
杨祖伟;
陈琦梦;
李珍

Publication type:

Article

晒青毛茶中37 种除草剂农药残留气相色谱-串联质谱测定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 241

By:

毛静春;
满红平;
谭文涵;
吕生;
罗正刚

Publication type:

Article

湿法快速消解-电感耦合等离子质谱法测定大米中的锌、铜、镍.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 209

By:

温韬;
段玉林;
黄星琳

Publication type:

Article

液相色谱串联质谱内标法测定猪肉中沙丁胺醇及莱克多巴胺残留量的不确定度分析

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 223

By:

韩德娟;
高艾英;
高大山

Publication type:

Article

高效液相色谱法鉴别蜂蜜中掺入蜂王浆来源的蛋白质.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 153

By:

季美泉;
费晓庆;
丁涛;
林宏;
吴斌;
吴海文;
王艳;
刘芸;
张健;
张普霞;
韩燃;
俞玉莲;
彭怀丽;
唐茂芝;
王茂华;
汪步昂

Publication type:

Article

电感耦合等离子体质谱法测定保健食品(杞髓冲剂)中4 种矿物元素的不确定度评定

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 196

By:

安永鹏

Publication type:

Article

离子色谱法测定工业废水中甲酸根、乙酸根和氯离子.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 219

By:

才凤;
贾宏新

Publication type:

Article

分子印迹技术在食品样品安全分析中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 106

By:

刘欣;
孙秀兰;
曹进

Publication type:

Article

保健食品中病原微生物的鉴定和溯源分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 91

By:

郭芯岐;
潘建文

Publication type:

Article

果蔬制品中链格孢霉毒素检测与控制研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 114

By:

王琦;
蔡瑞;
王周利;
岳田利;
崔璐

Publication type:

Article

n离子色谱法测定饮用水中常见4 种阴离子.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 215

By:

郑思珩;
徐正华;
吴嘉文;
朱克卫;
周衡刚;
谈颖德;
余玉娟

Publication type:

Article

优选南极磷虾蛋白肽抗氧化活性组分.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 189

By:

郑景如;
孙馨娉;
蔡紫仪;
李聪;
邹学儒;
林松毅;
孙娜

Publication type:

Article

功能化核酸适体检测氯霉素可行性研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 179

By:

陈盼;
禹思宇;
胡忆文;
唐连飞;
谭建锡

Publication type:

Article

仿生研究食品中铝的体内迁移分配及其生物利用率评价.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 66

By:

张境;
胡雨婷;
汤小蕾;
冯椰媛;
张佳琪

Publication type:

Article

液相色谱-串联质谱法检测仙草中甲氨基阿维菌素苯甲酸盐的残留.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 184

By:

何日安;
徐巴居;
焦惠泽;
陆世清;
王腾;
蒙棕

Publication type:

Article

分光光度法测定火腿肠中亚硝酸盐含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 140

By:

戚亭;
郭利攀;
裴华;
徐晓;
汪腊云;
朱晓薇

Publication type:

Article

高效液相色谱法测定化妆品中苯氧乙醇含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 128

By:

王海燕;
李彬;
孙磊;
路勇

Publication type:

Article

微生物法检测叶酸、生物素、维生素 B<sub>12</sub> 接种液制备方法的优化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 99

By:

黄进丽;
杨祖伟;
陈叶兰;
陈绮梦;
叶少文;
苏昭仑;
李珍;
魏鲜娥

Publication type:

Article

微波辅助酶法提取铁皮石斛多糖的工艺.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 43

By:

廖霞;
王莹;
黄大川;
曾祥燕;
任光云

Publication type:

Article

碱性酒石酸铜溶液对还原糖测定的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 95

By:

李建新;
李诗华;
卿太辉;
李超银

Publication type:

Article

响应面法优化天山岩黄芪多糖提取工艺.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 59

By:

乔丽洁;
王安平;
阿依夏古丽ꞏ.巴斯卡;
海力茜.ꞏ陶尔大洪

Publication type:

Article

坛子肉中氨基酸和脂肪酸营养品质评价.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 71

By:

汪修意;
徐文泱;
易守福;
陈同强;
李勇;
张红莉

Publication type:

Article

基于稳定性同位素技术的水果及其制品产地溯源研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 121

By:

蒋越;
李安;
靳欣欣;
潘立刚;
张志勇

Publication type:

Article

食品微生物质量控制技术专题征稿函.

Published in:: Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 28
Publication type:: Article

不同来源氨基脲在刺参体内的富集和消除规律研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 29

By:

田秀慧;
郑伟云;
徐英江;
宫向红

Publication type:

Article