Works in Journal of Food Safety & Quality, 2019, Vol 10, Issue 4

Results: 55

高效液相色谱法测定L-5-甲基四氢叶酸钙.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 1060

By:

陈煜;
蒋林惠;
周楠;
施炎炎;
杨俊

Publication type:

Article

2015-2018 年中山市食用油、油脂及其制品监督抽检结果分析及空间分布规律研究

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 1093

By:

王博远;
陈夏威;
岑应健;
肖革新;
刘杨;
李笑

Publication type:

Article

控制图法评定食品中菌落总数检测的不确定度.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 968

By:

金萍;
结莉;
金晓红;
丁洪流

Publication type:

Article

基于液相色谱-质谱的蛋白质组学技术在食品鉴伪中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 998

By:

孟佳;
钮冰;
古淑青;
邓晓军;
方真

Publication type:

Article

“农副产品综合利用”专题征稿函.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 954

By:

韩晓红

Publication type:

Article

分子印迹技术在食品化学污染物检测分析中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 1

By:

付含;
王海翔;
陈贵堂

Publication type:

Article

清蛋糕中金黄色葡萄球菌生长预测模型的建立.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 955

By:

胡铮瑢;
陈喜生;
罗晨曲;
仇红萍;
曾可;
李鸿勇

Publication type:

Article

菊粉对肠道健康作用的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 1004

By:

卢维奇;
陈便豪;
王佳娜

Publication type:

Article

巴氏杀菌奶中金黄色葡萄球菌与单增李斯特菌风险评估的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 949

By:

魏钊异;
方婷

Publication type:

Article

超高效液相色谱法同时测定含乳饮料中12 种食品添加剂.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 1018

By:

曹梅荣;
孙磊;
贾文轩;
刘红冉;
范素芳

Publication type:

Article

HACCP 在肠内营养配制室的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 1054

By:

刘锦秀;
施惠斌;
白绍蓓;
周胜男

Publication type:

Article

鸡排中一株凝固酶异常的金黄色葡萄球菌的分离鉴定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 962

By:

章海通;
邢家溧;
倪剑锋;
承海;
傅晓;
王绍辉;
周霞霞;
吴莹莹;
陈灿灿

Publication type:

Article

高效液相色谱-串联质谱法测定功能饮料中肌醇的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 1064

By:

黄传峰;
张会亮;
房子舒;
孙晶;
林思静;
王海燕;
曹进;
丁宏

Publication type:

Article

“动物性食品质量与安全”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 1070
Publication type:: Article

基于财务管理视域的食品安全风险防控成本管理.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 1100

By:

郭霏霏;
张晓

Publication type:

Article

“食品分析样品前处理方法研究”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 1038
Publication type:: Article

聚缬氨酸修饰电极法测定食品中2,6-二叔丁基对甲苯酚.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 1033

By:

丁永霞;
孙章华;
刘胜光

Publication type:

Article

基于稀土元素含量鉴别浙江省山茶油产地.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 1048

By:

丁明;
刘丽萍;
孟金柳;
王开良

Publication type:

Article

中国与日本兽药残留限量标准比较分析研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 1087

By:

高磊;
汤志旭;
江环世;
高昕;
许加超;
付晓婷

Publication type:

Article

高效液相色谱-串联质谱法快速测定乳制品中90 种兽药的残留量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 1076

By:

张炯恺

Publication type:

Article

“乳制品研究”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 967
Publication type:: Article

十字花科植物中硫代葡萄糖苷激发因子研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 886

By:

彭佩;
卿志星;
田艳;
邓放明

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法快速检测果蔬中35种甲氧基丙烯酸酯类和三唑类杀菌剂的残留量

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 1039

By:

许秀敏;
龙朝阳;
黄伟雄;
岳亚军;
吕芬;
黄湘东;
刘锐

Publication type:

Article

巧克力中沙门氏菌检验能力验证的分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 983

By:

牛会敏;
王静怡;
陈万胜

Publication type:

Article

气相色谱-三重四极杆质谱法测定液体乳及乳粉中的17 种邻苯二甲酸酯类增塑剂

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 1009

By:

王敬;
艾连峰;
马育松;
刘慧玲;
于猛

Publication type:

Article

传统微生物法与试剂盒法测定乳粉中生物素比较.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 988

By:

程敏;
刘锦光

Publication type:

Article

2018 年吉林市部分地区食源性沙门氏菌流行状况研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 973

By:

王德宇;
周凤岩

Publication type:

Article

“一带一路”背景下我国清真食品出口认证的困境及路径研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 1082

By:

李雪峰;
王薇;
陈治国

Publication type:

Article

高效液相色谱法测定化妆品中23 种香料类致敏成分.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 1025

By:

李兆杰;
吕春莹;
鞠玲燕;
石桦;
张慧敏;
崔嘉;
徐成刚

Publication type:

Article

食品安全风险评估与风险监测.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 891
Publication type:: Article

不同选择性培养基中沙门氏菌和干扰菌的分离鉴定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 977

By:

杨云斌;
许月琴

Publication type:

Article

高效液相色谱法测定豆制品中的甲醛.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 1071

By:

李红英;
黄程;
李丽霞;
吕稳;
李世兴;
刘芸

Publication type:

Article

洋葱中黄酮类化合物的提取方法研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 945

By:

白静;
王会

Publication type:

Article

气相色谱质谱联用技术测定大米中溴虫腈的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 854

By:

管彬彬;
杨俊;
程晓宏;
陈彬

Publication type:

Article

地木耳多糖的抗氧化活性与抗菌活性研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 921

By:

刘丹丹;
朱志学;
马健;
邵波;
徐希柱;
刘兆玺;
李艳玲

Publication type:

Article

水质对石榴皮中安石榴苷提取纯化工艺的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 934

By:

郑欣;
常占瑛;
聂昌宏;
阿依居来克ꞏ卡得尔;
高晓黎

Publication type:

Article

粮油产品质量安全检测技术的研究进展与发展趋势.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 848

By:

梁毅;
康炯

Publication type:

Article

小麦代谢组学技术及其研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 830

By:

王丽娜;
王步军

Publication type:

Article

太赫兹光谱技术在储粮品质检测中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 823

By:

杨东;
苑江浩;
常青;
曹阳;
赵会义

Publication type:

Article

胶体金快速检测条法测定玉米油中玉米赤霉烯酮含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 876

By:

李凤旭;
吴维吉;
李旭;
刘佳;
王晋威;
李荃;
李兴元;
张瑞

Publication type:

Article

酶水解苦味肽对大黄鱼白细胞与溶菌酶活性的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 892

By:

BLESSING Gwekwe;
李颖杰;
PHARES Choto;
殷小龙;
缪文华;
陈美龄;
林慧敏;
霍健聪;
王立魁;
JAMAL Akida;
曾丽娟;
罗成;
邓尚贵;
王金梅

Publication type:

Article

扇贝加工废液中多糖提取条件优化及其生物活性的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 905

By:

马晓婧;
顾盼;
姜淼;
李智博;
赵前程;
王海波

Publication type:

Article

“食品保鲜与储藏”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 944
Publication type:: Article

骆驼蓬多糖调节细胞自噬及巨噬细胞炎症反应的活性研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 938

By:

曼则热姆ꞏ热杰普;
木塔力甫ꞏ艾买提;
伊力亚斯ꞏ艾萨;
冯学召;
古丽努尔ꞏ阿不力米提;
雷秀英;
陈倩;
米娜

Publication type:

Article

酶联免疫法检测混合植物油中黄曲霉毒素B<sub>1</sub>含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 881

By:

王重阳;
吴小慧;
张喆昌;
魏鸿媛;
金珠;
汤晶晶;
王丹

Publication type:

Article

“现代分析仪器在食品检测中的应用”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 875
Publication type:: Article

几种常见植物油中主要醛类物质含量随温度的变化规律研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 870

By:

任丽君;
王建玲;
徐楠;
姚军

Publication type:

Article

粮油质量安全检测与分析新动态.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 821

By:

王松雪;
郭宝元

Publication type:

Article

我国现行真菌毒素检测标准概述.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 837

By:

王文珺;
孙双艳;
叶金;
王松雪;
桑华春

Publication type:

Article

2 种前处理技术/气相色谱-质谱技术测定食用植物油中16 种多环芳烃残留量及其对比研究

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 859

By:

胡国绅;
余可垚;
沈伟健;
陈国强;
王红;
王晓研;
吴斌;
张佳明

Publication type:

Article