Works matching IS 2095-0381 AND VI 10 AND IP 24 AND DT 2019

Results: 55

2018 年欧盟RASFF 通报中国输欧食品安全问题分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8562

By:

刘艳容;
高瑞峰;
杨佳玮;
韩璐瑶;
祁雪峰;
毛敏明

Publication type:

Article

食盐中氯化钠测定结果计算方案的建立.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8484

By:

聂小林;
朱红军;
李淑慧;
熊晓辉

Publication type:

Article

应用液相色谱―串联质谱仪和四极杆―轨道阱高分辨质谱仪检测饲料中克伦普罗

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8489

By:

于家丰;
卞苏敏;
杨莹;
商方方;
李俊

Publication type:

Article

食品安全标准使用过程中存在问题及探讨.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8544

By:

杨梅;
罗斌;
邹敏

Publication type:

Article

气相色谱-负化学离子源质谱法测定白菜中6 种痕量农药残留.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8509

By:

石焱芳;
王征

Publication type:

Article

超高效液相-串联质谱法测定速冻调理肉制品中 18 种喹诺酮类药物残留量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8456

By:

才凤;
赵飞;
贾宏新

Publication type:

Article

食品接触材料中非有意添加物的检测方法.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8195

By:

魏帅;
鲍蕾

Publication type:

Article

美国明尼苏达大学食品保护与防御中心经济利益驱动型掺假数据库分析及学术地图可视化呈现

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8548

By:

蔡昊栋;
王文强;
文豪;
徐永明;
沈立荣

Publication type:

Article

基质辅助激光解析电离飞行时间质谱法鉴定乳粉中致病菌.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8418

By:

赵宏;
张霞;
赵良娟;
李宗梦;
董志珍;
陈小金;
王淞;
曾静;
张峰;
冯峰

Publication type:

Article

2014~2018 年欧盟食品和饲料快速预警系统对华通报食品接触材料及制品状况分析

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8556

By:

段敏;
李强;
宋楠;
林西;
李忍;
刘鹏;
戴岳;
刘文

Publication type:

Article

氨基甲酸酯类农药残留质控样品的制备与评价-以灭多威为例.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8499

By:

吕欧;
李涛;
王豆;
袁磊;
雷会宁;
张乾

Publication type:

Article

鲜活水产品质量安全风险监测与评估现状及展望.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8524

By:

田甜;
文金华;
曾祥林;
黄文杰

Publication type:

Article

QuEChERS-气相色谱-串联质谱法测定香肠和火腿肠制品中13 种N-亚硝胺化合物.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8436

By:

杨光;
李博;
李岳桦

Publication type:

Article

酚酞单克隆抗体的制备.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8479

By:

谭攀;
吴鑫;
蔡杜曼;
胡金梅

Publication type:

Article

食品安全社会共治下日本生活协同组合模式对我国的启示.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8539

By:

刘惠明;
辛宇迪

Publication type:

Article

畜禽屠宰微生物污染控制技术现状.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8531

By:

雷元华;
孙宝忠;
谢鹏;
李海鹏;
王欢;
刘璇;
张松山

Publication type:

Article

单测试片法定性快速检测乳中金黄色葡萄球菌的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8519

By:

李雪晶;
富莉静;
薛志清;
韩立杰;
刘萍萍;
孙明;
石利凤;
喻东威;
宋晓东

Publication type:

Article

气相色谱法测定大米中7 种有机磷农药.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8432

By:

何攀;
陈渠玲;
李枣枣;
闫东阁;
鲁思琴

Publication type:

Article

不同条件对机械活化固相制备淀粉/阿魏酸复合物的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8405

By:

方坤;
李坚斌;
何维;
邓丽高;
王海军;
张宇奇

Publication type:

Article

依恋关系视角下消费者重复网购生鲜水果影响因素分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8358

By:

生吉萍;
石鸿旭

Publication type:

Article

酸化处理的聚酰胺粉方法测定巴西绿蜂胶粉中总黄酮.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8515

By:

杨祖伟;
黄进丽;
苏杜威;
李珍;
叶少文;
苏昭仑;
魏鲜娥;
陈绮梦

Publication type:

Article

不同透明包装材料对东北酸菜褐变品质的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8371

By:

王琛;
吴兴壮;
高雅;
张晓黎;
韩艳秋;
张华

Publication type:

Article

2017~2018 年铜川市运动员食用营养品有效成分分析与评价.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8504

By:

周永刚

Publication type:

Article

QuECHERS-超高效液相色谱-串联质谱法快速检测阿克苏红枣中29 种农药残留量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8410

By:

沈慧慧;
李晓岩;
苏敏;
何薇;
何婷婷;
王超

Publication type:

Article

黄曲霉毒素B<sub>1</sub> 的检测方法.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8399

By:

马江媛;
桑晓霞;
黄登宇

Publication type:

Article

高效萃取吸管-在线凝胶色谱-气相色谱-质谱法测定淡水鱼中的农药残留量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8470

By:

马丽芳;
胡贵祥;
夏祥

Publication type:

Article

魔芋葡甘聚糖改性研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8389

By:

张单皓;
张晓寒;
薛兆轩;
葛文雅;
冯叙桥;
曹政皓

Publication type:

Article

霍山石斛口服液安全性研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8462

By:

马荣锋;
王升贵;
田小军

Publication type:

Article

低温贮藏对油㮈果实采后贮藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8352

By:

林炎娟;
叶新福;
梁华俤;
方智振;
姜翠翠;
潘少霖;
周丹蓉

Publication type:

Article

索氏法提取柚籽中柠檬苦素工艺优化研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8331

By:

张早明;
李化强;
吴菲菲;
陈琼;
王恒震

Publication type:

Article

气相色谱-质谱联用与相对气味活度值法分析坛子肉风味物质的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8450

By:

汪修意;
徐文泱;
陈同强;
李勇;
张红莉

Publication type:

Article

双重荧光数字PCR 方法定量检测贝类中诺如病毒.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8444

By:

白雪;
张淑红;
申志新

Publication type:

Article

食物中乳清蛋白对高强度运动能力的促进作用分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8424

By:

马彬

Publication type:

Article

辐照处理对鲜切胡萝卜贮藏品质变化研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8364

By:

刘芯钥;
陈云堂;
崔龙;
范家霖;
李庆鹏;
李淑荣;
哈益明;
刘伟

Publication type:

Article

超高效液相色谱-串联质谱法测定柑橘中11 种保鲜剂残留.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8382

By:

李曦;
唐春燕;
仲伶俐;
雷欣宇;
赵珊;
魏超

Publication type:

Article

高效液相色谱-串联质谱法测定乳和乳制品中19 种苯并咪唑类药物及其代谢物残留量

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8251

By:

陈思敏;
吴映璇;
邹游;
蓝草;
谢敏玲

Publication type:

Article

超高效液相色谱串联质谱法检测奶粉中苯甲酸的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8273

By:

丁洋;
姜勇;
纪赟;
丁岚;
王锡青

Publication type:

Article

加工工艺对牡丹籽油脂肪酸成分、理化性质及抗氧化能力的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8377

By:

赵海军;
魏芳;
傅茂润;
晁振

Publication type:

Article

甘薯茎叶生理功能与其加工利用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8302

By:

郭政铭;
杨静;
周成伟;
孙月娥;
王卫东

Publication type:

Article

高效液相色谱-串联质谱法测定菠菜中5 种磺胺抗生素残留的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8308

By:

薛伟锋;
陈溪;
马玉良;
刘梦遥;
褚莹倩;
刘水琳;
候辰侠

Publication type:

Article

超高效液相色谱-串联质谱法测定猪肉中氯霉素类兽药残留量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8268

By:

陆春胜;
马莉;
张学博;
郁爱萍

Publication type:

Article

不同取汁工艺对青竹梅出汁率及品质的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8345

By:

林炎娟;
姜翠翠;
周丹蓉;
梁华俤;
方智振;
潘少霖;
叶新福

Publication type:

Article

超高效液相色谱串联质谱法分析北京油鸡中2 种头孢菌素及其代谢物的消解趋势

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8236

By:

周慧娟;
刘艳;
汪雨;
高丽娟;
贾丽;
张经华

Publication type:

Article

超声辅助提取紫薯花青素的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8296

By:

彭洁;
吴菲菲;
李化强;
刘庆;
王美英;
胡平

Publication type:

Article

果蔬品质安全近红外光谱无损检测研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8280

By:

郭志明;
郭闯;
王明明;
石吉勇;
陈全胜;
邹小波

Publication type:

Article

响应面法优化超声辅助竹叶鸡爪茶多酚的提取工艺.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8337

By:

王美英;
李化强;
吴菲菲;
刘庆;
彭洁;
胡平

Publication type:

Article

超声-表面活性剂提取青钱柳总黄酮的工艺优化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8323

By:

陈琼;
吴菲菲;
李化强;
赵良忠;
刘亚美;
王恒震;
张早明

Publication type:

Article

木霉菌降解果渣的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8289

By:

王恒震;
李化强;
吴菲菲;
陈琼;
张早明;
刘庆

Publication type:

Article

响应面法优化超声辅助提取油茶叶总酚的工艺研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8316

By:

胡平;
吴菲菲;
李化强;
刘庆;
王美英;
彭洁

Publication type:

Article

食品中诺氟沙星残留管式化学发光免疫测定法的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8261

By:

王毅谦;
龙云凤;
陈雷;
柳菡;
张晓燕;
蒋鲁岩;
高玲;
封振;
马丽

Publication type:

Article