Works in Journal of Food Safety & Quality, 2019, Vol 10, Issue 23

Results: 60

树莓叶茶和嫩尖茶抗氧化活性成分研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7921

By:

赵慧芳;
马丽;
刘洪霞;
黄正金;
闾连飞;
吴文龙

Publication type:

Article

超高效液相-串联质谱法测定食品中罂粟壳成分.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8111

By:

张子臣;
杜国辉;
曹宁;
刘建洋;
朱爱国

Publication type:

Article

2017~2018 年河南省部分地区流通领域芝麻油脂肪酸组成监测分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8102

By:

董宇;
李赵平;
陈霄;
赵纪莹;
许妍妍

Publication type:

Article

测定花生油中黄曲霉毒素B<sub>1</sub>前处理方法的优化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8076

By:

于金辉;
陈碧聪;
成莲;
吴丽娟

Publication type:

Article

高效液相色谱-串联质谱法测定婴幼儿米粉中12 种全氟烷基化合物.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8087

By:

冷桃花;
王亮;
郑翌

Publication type:

Article

水产食品加工企业生产许可审查要求.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8146

By:

黄枝梅

Publication type:

Article

橄榄油总迁移量测试行业标准中问题探讨.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8171

By:

孙文文;
李伟涛;
刘桂华;
寇海娟;
承艳;
何秋旻

Publication type:

Article

2015~2018 年蜂蜜国家食品安全监督抽检结果分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8164

By:

吕冰峰;
刘敏;
裴新荣

Publication type:

Article

阿联酋食品安全监管体系分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8123

By:

边红彪

Publication type:

Article

市售密胺餐具的安全性研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8157

By:

卞疆;
孟禹彦;
游京晶;
刘元建;
熊晓辉

Publication type:

Article

洁净室中沉降菌测量不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8115

By:

李诗华;
李建新;
刘长富;
蔡伟江

Publication type:

Article

食品生产许可现场核查问题分析--以2018 年常德食品生产企业为例.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8176

By:

曾龄颐

Publication type:

Article

日用陶瓷制品铅、镉迁移限量的变迁及国内外限量对比分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8129

By:

徐大余;
敖敏;
陈冰;
黄慧超;
张侃

Publication type:

Article

国内外茶叶农药残留限量标准与出口茶叶安全研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8140

By:

丁亦男;
童小麟;
赖国银;
徐敦明;
林立毅;
黄旖珏;
张志刚

Publication type:

Article

食品实验室检验超标结果的调查.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8152

By:

李超银;
魏鲜娥

Publication type:

Article

高效液相色谱法测定保健食品中丙氨酰-酪氨酸的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8119

By:

陈彩云;
魏鲜娥;
林丽;
黎小兰;
刘光兰;
陈宏壁

Publication type:

Article

保健品行业质量管理模式研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8135

By:

陈强;
张学荣;
冯波

Publication type:

Article

实时直接分析质谱法快速筛查南美白对虾中磺胺类药物.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8048

By:

齐春艳;
王立亚;
曾雪芳;
刘嘉飞;
叶靖怡;
林洁纯;
温海滨;
雷毅;
梁旭霞;
冼燕萍

Publication type:

Article

不同水稻生育期络合型含铁材料对土壤砷的固化作用及稻米安全性研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7988

By:

陈璐;
杜丽娟;
米艳华;
杨晓洪;
尹本林

Publication type:

Article

全自动固相萃取-紫外可见分光光度法测定保健食品中总皂苷含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7835

By:

傅蓉;
张鹏;
刘芳;
郭龙伟;
赵晓冬

Publication type:

Article

云南省一例唐菖蒲伯克霍尔德氏菌(椰毒假单胞菌酵米面亚种)食物中毒事件调查分析

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8098

By:

范璐;
栾杰

Publication type:

Article

离子色谱-电感耦合等离子体质谱法测定饮用水中痕量无机锑(III).

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8056

By:

刘德晔;
姜新

Publication type:

Article

基于纳米金粒子的猪源性成分快速比色检测.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8107

By:

冯永巍;
于丽洪;
杨成

Publication type:

Article

济南部分地区谷物制品中脱氧雪腐镰刀菌烯醇及玉米赤霉烯酮的污染状况

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8081

By:

李丹迪;
赵丽;
季静;
刘娜;
秦泽明

Publication type:

Article

实时荧光定量PCR 技术快速检测志贺氏菌.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8037

By:

戴陈伟;
童琳;
武昌俊;
许勇;
李舜;
朱倩云;
蔡标

Publication type:

Article

大豆粉转基因成分能力验证样品的检测分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8093

By:

李俊霞;
朱虹霖;
周浩;
张洪伟;
朱文斌;
杨红;
王利娜

Publication type:

Article

高效液相色谱非靶向检测方法在干邑白兰地真伪鉴别中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8068

By:

陈垛洁;
刘嘉飞;
汪廷彩;
杨中花;
梁旭霞

Publication type:

Article

不同产地黑果枸杞营养成分分析比较及生药鉴定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7939

By:

谭扬扬;
艾克山·吾拉木;
米仁沙·牙库甫;
常占瑛;
高晓黎;
古丽巴哈尔·卡吾力

Publication type:

Article

气相色谱-质谱法检测蔬菜中3 种主要塑化剂含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8024

By:

唐晓伟;
刘鸿滨

Publication type:

Article

固相萃取-气相色谱法测定水果中氯吡脲.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8032

By:

黄艳丽;
陈小龙;
谢纯;
桂花

Publication type:

Article

非靶向检测技术鉴别茅台酒真假.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8062

By:

刘嘉飞;
汪廷彩;
杨中花;
陈垛洁;
梁旭霞

Publication type:

Article

3 种鲎试验在乳品内毒素活性定量检测中的应用评价.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7996

By:

张灿;
白淼;
张明露;
章雷;
史云;
王莉莉

Publication type:

Article

固体进样涂层石英炉电热蒸发原子荧光光谱法快速检测食品中的砷含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8012

By:

尚德荣;
翟毓秀;
宁劲松;
赵艳芳;
杨元昊;
盛晓风;
丁海燕;
康绪明

Publication type:

Article

开心果过敏原的分离纯化及紫外光谱分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7981

By:

张爱琳;
赵慧娟;
刘翠翠;
权鑫;
杜丽平

Publication type:

Article

壳寡糖分析检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7887

By:

王宗继;
李进国;
张佰帅

Publication type:

Article

改良十六烷基三甲基溴化铵十六烷基三甲基溴化铵-磁珠核酸提取方法及在植物转基因…

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8042

By:

权永兵;
黄永辉;
徐淼锋;
廖力;
林伟;
张卫东

Publication type:

Article

微藻二十二碳六烯酸菌种选育和发酵培养技术研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7973

By:

魏凤;
段力萌

Publication type:

Article

云南省主要瓜类蔬菜生产中农药危害因子分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8018

By:

陈静;
王莉丽;
李文希;
杨韶松

Publication type:

Article

液相色谱质谱技术在食品掺假中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7953

By:

郑越男;
郭亚辉;
曹进;
钱和

Publication type:

Article

植物生长调节剂对番茄产量和品质的影响及膳食摄入风险评估.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8004

By:

兰珊珊;
林昕;
沙凌杰;
林涛;
魏茂琼;
刘宏程

Publication type:

Article

微孔板法检测婴幼儿配方乳粉中维生素B<sub>12</sub> 的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7934

By:

王晶;
王红丹;
芦云;
李玲

Publication type:

Article

新时期我国无公害农产品发展机制探索.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7967

By:

张云清;
张乐;
王芳;
欧阳喜辉

Publication type:

Article

国内外工业大麻食品法律法规及大麻素检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7959

By:

周莹;
陈念念;
韩丽;
钮冰;
邓晓军

Publication type:

Article

泾阳茯茶中冠突散囊菌的鉴定及降脂作用研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7907

By:

刘韦;
张格超;
李倩;
田余;
孟杰;
种媛婷;
张磊

Publication type:

Article

原型胶原蛋白的提取分离及其结构鉴定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7947

By:

孙圣伟;
何健;
刘美娟;
李俊;
殷光玲

Publication type:

Article

运动营养对身体机能改善的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7882

By:

张娉婷;
孟佳珩

Publication type:

Article

芜菁总多酚的提取工艺优化研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7926

By:

海仁古丽.麦麦提;
刘展;
海力茜.陶尔大洪

Publication type:

Article

大孔树脂联合Sephadex LH-20 葡聚糖凝胶分离纯化芦荟大黄素.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7915

By:

张旭东;
杨嘉宏;
曹洁怡;
麦玉平;
王亮

Publication type:

Article

淀粉复合膜的堆肥降解性能研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7899

By:

张欣;
王文涛;
侯汉学

Publication type:

Article

紫外分光光度法测定广之源胶囊中总皂苷含量的优化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7893

By:

温恺嘉;
宋晓燕;
王小妹;
曾静凯;
罗爱勤;
陈亮;
李菁;
李咏华

Publication type:

Article