Works in Journal of Food Safety & Quality, 2019, Vol 10, Issue 21

Results: 66

鸭蛋黄中卵磷脂的提取工艺优化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7311

By:

孙静;
张巍;
张梦珂;
梁振华;
杜金平

Publication type:

Article

岷县当归无机元素分析及重金属安全研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7322

By:

赵波;
闫君;
许晓辉;
邱国玉;
张新中

Publication type:

Article

松江区消费环节大米重金属污染状况及安全评价.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7240

By:

石春红;
曹美萍;
胡桂霞

Publication type:

Article

上海市流通市场中烘焙用硅橡胶制品中挥发性物质含量的调查.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7168

By:

杨建平;
袁琳嫣;
石鎏杰

Publication type:

Article

高效液相色谱法测定果汁饮料中山梨酸含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7373

By:

陆晶芳;
倪未霞;
林捷;
李高天

Publication type:

Article

QuEChERS-超高效液相色谱串联质谱法测定噻虫嗪在芥菜叶和芥菜根中的残留和消解动态研究

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7295

By:

陈莉;
王东;
刘冰洁;
贾春虹;
余苹中;
赵尔成;
贺敏;
靖俊杰

Publication type:

Article

高效液相色谱法测定乳粉中维生素K1 含量不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7406

By:

徐向峰;
马若影;
常建军;
宋晓东

Publication type:

Article

茶叶中生物碱检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7194

By:

郑美慧;
田玉凤;
桂荣娟;
田晓静;
丁功涛;
王溪桥;
诺茹·伊扎·诺丁

Publication type:

Article

超高效液相色谱-串联质谱法测定水果罐头中乙二胺四乙酸二钠含量和不确定度评价

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7365

By:

潘晓宁;
袁利杰;
周楠;
石璐;
夏嘉;
刘霞丽;
姚晓洁

Publication type:

Article

异硫氰酸烯丙酯酶解转化工艺的优化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7336

By:

丁瑞霞;
靳方舟;
丁轲;
韩涛;
陈湘宁

Publication type:

Article

赭曲霉毒素A 检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7271

By:

桑晓霞;
马江媛;
黄登宇

Publication type:

Article

质量管理系统在保健品智能连续生产中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7438

By:

陈强;
冯波;
唐辉;
张学荣

Publication type:

Article

气相色谱-电子捕获检测法测定食品中有机氯类和拟除虫菊酯类农药残留量

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7283

By:

孙晓杰;
丁海燕;
李兆新;
卢立娜;
邢丽红;
谭志军;
翟毓秀

Publication type:

Article

超高效液相色谱-串联质谱法快速测定动物源性食品中的地塞米松残留量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7395

By:

陈少莉;
吴学贵;
王一晨;
王芳姑;
黄肖凤;
李小梅

Publication type:

Article

水发产品中甲醛快速检测方法的比较研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7301

By:

聂小林;
汪开银;
游京晶;
李淑慧;
王倩;
熊晓辉

Publication type:

Article

食品检验检测样品管理的过程控制.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7265

By:

章瑜

Publication type:

Article

分光光度法测定乳粉中亚硝酸盐含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7401

By:

宋鸽;
何娇;
李慧娟;
张俊龙;
刘海旭;
李晓波;
陈海燕

Publication type:

Article

基于多块MICA-PCA 的烟草生产全过程质量追溯源系统设计.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7465

By:

钟琳;
邹名扬;
程思军;
沈军;
蔡冰

Publication type:

Article

多酚类化合物及其在水产品保鲜中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7200

By:

王帅;
任丹丹;
吴哲;
郅丽超;
梁馨元;
李思彤;
姜昕

Publication type:

Article

饮用水生物性污染物快速检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7253

By:

张秀宇;
何涛;
尹华涛;
裴新荣;
王超;
姚杰;
蔡军

Publication type:

Article

水产品中有机锡类化合物检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7245

By:

王姮;
胡红美;
郭远明;
应忠真;
李子孟;
杨承虎

Publication type:

Article

基于高效液相色谱图谱结合化学计量学的红参指纹图谱研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7316

By:

董坤园;
于澎;
熊金路;
钱圳;
许天阳

Publication type:

Article

钙类食品添加剂滴定检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7121

By:

侯超;
张玉柱;
裴炜

Publication type:

Article

近红外光谱技术在肉类品质评价中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7260

By:

沈啸;
唐修君;
樊艳凤;
葛庆联;
陆俊贤;
高玉时

Publication type:

Article

AS/ABS 产品中3 种腈类化合物迁移量模型和风险评估模型建立.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7142

By:

韩陈;
杨建平;
周耀斌

Publication type:

Article

串联固相萃取超高效液相色谱三重四极杆质谱法同时同时测定用于改善阳虚和/或缓

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7418

By:

谭丽容;
程敏;
林伟斌;
张龙开

Publication type:

Article

冰温贮藏对黄羽肉鸡肌肉感官品质和游离氨基酸变化的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7220

By:

葛庆联;
唐修君;
樊艳凤;
贾晓旭;
顾荣;
王珏;
高玉时

Publication type:

Article

分光光度法测定肉制品中亚硝酸盐含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7343

By:

陈丽芳;
贾彦博

Publication type:

Article

超高效液相色谱法检测固体粉状保健品中豆甾醇、菜油甾醇、β-谷甾醇的含量

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7189

By:

杜茹芸;
徐红斌;
周耀斌

Publication type:

Article

食品营养强化剂碳酸铜产品标准的制定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7172

By:

柯燕娜;
薛峰;
张玉柱;
赵琨;
钟霖;
葛宇

Publication type:

Article

微波辅助提取-分散固相萃取-高效液相色谱-串联质谱法测定果蔬中20 种农药的残留

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7379

By:

刘培勇;
张惠;
张光仁;
喻芳;
黄永勇;
向莉;
秦桢

Publication type:

Article

“功能性食品微生物”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7183
Publication type:: Article

2016~2018 年上海市水产品抽检情况分析及建议.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7177

By:

郑翌;
顾宇翔;
林琳;
潘煜辰;
葛宇

Publication type:

Article

基于N-丙基乙二胺键合硅胶和十八烷基键合锆胶的QuEChERS-气相色谱-质谱法检测酥油中的8种有机磷农药残留

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7360

By:

王军;
扎西次旦;
黄利英;
白军平;
张飞龙;
代艳娜

Publication type:

Article

解读2019 年日本进口食品监控检查指导计划.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7433

By:

边红彪

Publication type:

Article

Detection of tyrosinase activity based on fluorescence quenching of Au nanoclusters.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7278

By:

YAN Xie-Min;
HE Lei;
ZHOU Chun-Xia;
HONG Peng-Zhi;
SUN Sheng-Li;
LI Cheng-Yong

Publication type:

Article

“果蔬加工和质量安全控制”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7132
Publication type:: Article

动物源性食品中抗生素残留的分类及检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7126

By:

吴长青;
冯俊;
沈浥;
张玉柱

Publication type:

Article

液相色谱串联质谱法测定复合膜袋中壬基酚的迁移量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7133

By:

孙多志;
周耀斌

Publication type:

Article

冰藏期间鲶鱼理化性质变化的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7184

By:

单钱艺;
沈浥;
李兆阶;
印杰;
包建强

Publication type:

Article

“发酵食品及其安全性评价”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7105
Publication type:: Article

科技引领我国水产品质量安全向更高水平发展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7093

By:

林洪;
韩香凝

Publication type:

Article

复方树莓籽粉对小鼠抗运动性疲劳作用的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7230

By:

周亮;
李铭;
刘鹏程;
原野;
董雯洁;
夏玉军

Publication type:

Article

1高效液相色谱法测定强化食品中维生素B<sub>6</sub> 的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7349

By:

刘桂果;
王浩淼;
李佳慧;
李嘉禹;
夏然

Publication type:

Article

广州白云机场口岸进境水产品质量安全调查和分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7450

By:

赵尚志;
关剑锋;
赵勇;
蒋东丰;
柏建山

Publication type:

Article

不同品牌胶体金免疫层析法试剂检测原料乳中氟苯尼考的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7427

By:

赵媛;
宋晓东;
马文丽;
林立民

Publication type:

Article

3-氯-1,2-丙二醇脂肪酸酯的代谢及毒理学研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7108

By:

周静;
胡守江;
张妮

Publication type:

Article

“食源性致病微生物”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7219
Publication type:: Article

白酒风味特征研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7212

By:

王励英;
史晓梅;
钱承敬

Publication type:

Article

电感耦合等离子体质谱法分析铜材质食品接触用品中8 种金属元素迁移量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7163

By:

禄春强;
周耀斌;
杨建平

Publication type:

Article