Works in Journal of Food Safety & Quality, 2019, Vol 10, Issue 20

Results: 58

云南省文山州新鲜三七中钾、磷含量分布调查.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6991

By:

宋妮泽;
徐丹先

Publication type:

Article

运动营养补充剂应用研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6823

By:

孟祥龙

Publication type:

Article

河北、湖北、四川三省畜禽养殖场粪污样品中硒、钼含量的调查.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6933

By:

滕小沛;
阮丽萍;
刘华良

Publication type:

Article

河北、湖北、四川三省畜禽养殖场粪污样品中硒、钼含量的调查.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 7071

By:

刘茵茵;
陈大伟;
马丽娜;
蒲俊华;
黄胜海;
葛庆联;
丁红梅;
高玉时

Publication type:

Article

南湾街道水产品兽药残留监测分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 7085

By:

高剑容

Publication type:

Article

液相色谱串联质谱法检测一次性纸杯中全氟辛酸和全氟辛烷磺酸的迁移量

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6968

By:

刘征辉;
魏静娜;
赵琳琳;
赵云平;
薛天凯;
黄迪;
王亚旭;
周茜

Publication type:

Article

紫薯花生酸奶的制备工艺及稳定性研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6843

By:

方策;
于淑娜;
张初署;
于丽娜;
杨桂文;
毕洁;
于淼;
王明清;
孙杰;
迟晓元

Publication type:

Article

纤维对冰湖野米粉理化和消化特性的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6797

By:

陈旭;
罗健伟;
付玲玲;
张书艳;
邹水洋;
朱杰;
李琳

Publication type:

Article

高效液相色谱法测定保健食品中抗坏血酸同分异构体含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6981

By:

喻俊磊;
赵淑娟;
周晓晴;
兰伟;
匡佩琳

Publication type:

Article

紫薯淀粉结构与理化性质研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6793

By:

昌超;
朱银洁;
谭小燕

Publication type:

Article

食品镉污染与儿童健康及其防治的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6818

By:

刘占鳌;
裴艳琴

Publication type:

Article

云南省三七花、三七须根中9 种杀菌剂含量监测结果分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6986

By:

段毅宏;
栾杰

Publication type:

Article

基于亲水胶体改性和混料设计优化传统粘豆包的配方.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6837

By:

杨新标;
郑明珠;
任宇航;
肖瑜;
林楠

Publication type:

Article

液相色谱-质谱联用法检测特殊医学配方食品中泛酸的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 7038

By:

黎小兰;
叶少文;
邱青莲;
梁嘉敏;
陈彩云

Publication type:

Article

火焰原子吸收法测定叶酸片中铁含量的不确定度评估.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 7031

By:

李凯;
张美萍;
麻开香

Publication type:

Article

基于低场核磁共振技术研究大米冻融过程中水分状态变化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6849

By:

隋思瑶;
孙灵湘;
王毓宁;
乔中英;
马佳佳;
黄桂丽

Publication type:

Article

响应面法优化戊二醛交联木薯淀粉的制备及结构表征.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6869

By:

刘璟衔;
张玲;
杨海英;
张钟;
陈佳文;
谢亚水;
彭地纬;
徐井水

Publication type:

Article

淀粉类凝胶三维打印研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6752

By:

杨帆;
崔颖;
刘兴训;
杨文建

Publication type:

Article

粉唑醇在稻田中的残留消解动态及风险评估.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 7057

By:

刘烨潼;
谢蕴琳;
张强;
殷萍;
郭永泽;
陈秋生

Publication type:

Article

微波消解-电感耦合等离子体质谱法同时测定食用菌中的16 种金属元素.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 7006

By:

王洁;
徐萍;
吴金莹

Publication type:

Article

米粉干直链淀粉含量与产品感官品质的关系.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6881

By:

陈瑞英;
周黎忠;
祝华明;
潘奕成

Publication type:

Article

湿热处理对马铃薯淀粉超高压糊化的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6759

By:

蒲华寅;
郝丹丹;
刘姝含;
岳苗;
苏佳;
黄峻榕

Publication type:

Article

辛烯基琥珀酸淀粉酯对人造奶油物化特性的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6813

By:

李楠楠;
张宾佳;
牛猛;
贾才华;
许燕;
赵思明

Publication type:

Article

淀粉及其功能化修饰与深加工研究动态.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6737

By:

陈玲;
李晓玺

Publication type:

Article

基于单克隆抗体的胶体金免疫层析法快速检测丁香酚.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6938

By:

解超男;
李芹;
韩刚;
刘欢;
吴立冬;
李晋成

Publication type:

Article

间隔流动分析法同时检测生活饮用水中的挥发酚类和氰化物.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6997

By:

陈慧玲;
毛丽莎;
许欣欣;
吕昭颖;
刘红河

Publication type:

Article

6 种不同种类直支链淀粉相互混合对其回生的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6771

By:

王丹丽;
姚岚;
连喜军;
郭俊杰;
康海岐

Publication type:

Article

分散固相萃取净化离子色谱-串联质谱测定茶叶中高氯酸盐.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6927

By:

孙文闪;
诸骏杰;
余鹏飞;
沈雄雅;
刘强欣;
陈可;
闻佳钰

Publication type:

Article

糖类化合物对糯性谷物淀粉品质的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6747

By:

林楠;
郑明珠;
杨新标;
肖瑜

Publication type:

Article

微波消解-电感耦合等离子体质谱法测定食用菌基质中4 种重金属.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6950

By:

刘烨潼;
张强;
殷萍;
刘璐;
苏芳;
孙瑞;
陈秋生

Publication type:

Article

透明质酸胶原蛋白冰糖燕窝饮品安全性及有效性评价.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6886

By:

查圣华;
张兴龙;
王俊亮;
张宏

Publication type:

Article

公众对餐饮服务食品安全知识、态度、行为的调查分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 7077

By:

库婷;
刘永峰;
解少勇;
高婷婷;
刘勇

Publication type:

Article

鲢鱼骨中油脂提取方法的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6876

By:

王海军;
李升福;
许继敏;
闻海波;
吴月

Publication type:

Article

硬脂酸酶解淀粉的吸附性能研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6804

By:

杨小玲;
王珊;
赵维;
陈佑宁

Publication type:

Article

梨果套袋及常用清洗方式对农药残留去除效果研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6944

By:

陈勇达;
张少军

Publication type:

Article

高效液相色谱-电感耦合等离子体质谱法测定婴幼儿谷类辅助食品中无机砷及其他砷形态

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 7001

By:

李凤标;
郑巨瑞;
周柳金;
曾永芳

Publication type:

Article

鱼糜废水回收蛋白制备抗氧化肽的工艺优化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6855

By:

祁兴普;
刘靖;
姚芳;
张静;
刘萍

Publication type:

Article

水蒸气蒸馏-纯化水吸收联用电感耦合等离子体质谱法测定食品中二氧化硫含量

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6921

By:

赵柳红;
蓝长波

Publication type:

Article

液相色谱串联质谱法测定茶叶中氯虫苯甲酰胺残留量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 7024

By:

林毅楠;
黄美玲;
王海鸣;
周杨;
郑少娟;
张赟强;
林亮;
林永辉

Publication type:

Article

4-氯苯氧乙酸钠对小鼠的亚急性毒性及残留检测分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6829

By:

刘红;
曾志杰;
李传勇;
张水华;
曹敏杰;
刘光明

Publication type:

Article

沙特阿拉伯食品安全监管体系研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 7044

By:

边红彪

Publication type:

Article

7种不同品牌粉条明矾含量与耐水煮性分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6780

By:

蒋荣霞;
杨璐;
连喜军;
王雪青;
康海岐

Publication type:

Article

湿度对糙糯米发芽过程中淀粉结构及糊化性能的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6808

By:

冯志强;
肖乃勇;
孙建伟;
张照勇;
王宏伟

Publication type:

Article

磁性纳米材料制备及其在传感器检测领域的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6893

By:

肖雨诗;
曹强;
孟庆一;
徐志远;
李晋成;
刘欢;
吴立冬

Publication type:

Article

油茶籽粕鸭蛋去污除菌清洗剂应用效果的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6975

By:

陈欢;
胡传珍;
张立钊;
陈力力;
周玥;
刘焱

Publication type:

Article

复合酶法修饰糯米淀粉分支结构及其物化性能研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6766

By:

李家豪;
桂一凡;
李慧;
郭丽

Publication type:

Article

淀粉及其功能化修饰与深加工研究动态.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6737

By:

陈玲;
李晓玺

Publication type:

Article

碱性电解水对大米样品中黄曲霉毒素B1的去除作用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6957

By:

周冬仁;
徐磊;
潘国栋

Publication type:

Article

玉米肽抗氧化稳定性研究及其饮料的研制.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6863

By:

刘萍;
祁兴普;
姚芳;
张静;
刘靖

Publication type:

Article

高直链淀粉在食品和材料领域应用的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6739

By:

李明

Publication type:

Article