Works in Journal of Food Safety & Quality, 2019, Vol 10, Issue 19

Results: 57

液相色谱串联质谱法测定鸡蛋粉中16 种磺胺类药物的残留量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6494

By:

胡婷婷;
赵韫慧;
刘浩;
宋清莲;
顾婷婷;
孙群;
肖建光

Publication type:

Article

林蛙油提取物对过氧化氢诱导MC3T3-E1 损伤的保护.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6630

By:

兰兴成;
曲晓波;
罗从雷;
陈锡俊;
曹占鸿;
王继凤;
修志儒;
阚默;
杨擎;
李娜;
石晓征;
韩冬;
李晓华

Publication type:

Article

肉制品检验中未被0.001% 2,3,5-三苯基氯化四氮唑染色菌落的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6527

By:

白雯静;
王月玲;
徐雪梅;
周斌;
王艳炜;
周君

Publication type:

Article

细菌纤维素的生物合成及在食品工业的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6412

By:

郑梅霞;
刘波;
朱育菁;
陈峥

Publication type:

Article

玉米赤霉烯酮胶体金试纸条质量验证试验.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6473

By:

陈佩虹;
苏妙贞;
刘海虹;
周露

Publication type:

Article

荷叶柚子复合碳酸饮料的配方优化研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6667

By:

俞耀茹;
麦凯柔;
李雪影;
刘垚

Publication type:

Article

基于榫卯结构的红酒缓冲包装结构设计.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6685

By:

王章苹;
付茜曼

Publication type:

Article

重庆地区引种树莓及果实常见病虫害及其防治研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6579

By:

刘亚敏;
邓远苇;
夏钦;
傅茂润;
侯明果;
蒲廷松

Publication type:

Article

灞桥樱桃多品质数据分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6650

By:

王婷;
王冬;
韩平;
李瑞;
白洁;
陈海朋;
莫丽丽

Publication type:

Article

高效液相色谱法测定话梅中阿力甜的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6547

By:

沈俊炳

Publication type:

Article

广州市售海产品中砷质量安全与健康风险评估.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6704

By:

宋冬冬;
熊海燕;
张伟

Publication type:

Article

鸡精调味料中谷氨酸钠测定的不确定度分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6468

By:

钟宏星;
张晶;
曾史俊;
陆剑华

Publication type:

Article

美国与中国的食品接触材料监管体系对比分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6700

By:

陈夫志;
金良;
花长红

Publication type:

Article

豆渣膳食纤维蓝莓饮料的工艺研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6622

By:

倪龙;
陈雪;
黄传燕

Publication type:

Article

高效液相色谱-串联质谱法快速检测银耳中的米酵菌酸.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6538

By:

曾令浩;
李思颖;
李文倩;
李柏衡;
岑建斌;
区硕俊

Publication type:

Article

高效液相色谱-蒸发光散射法检测无糖饮料中7 种糖类物质的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6519

By:

韦升坚

Publication type:

Article

尿素包合法提取黑莓天然维生素E 的工艺条件优化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6689

By:

李维林;
邓锡;
崔恩惠;
方亮;
赵慧芳;
吴文龙

Publication type:

Article

玉米活性肽的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6587

By:

曹慧英;
柴媛;
肖志刚;
高育哲;
段玉敏

Publication type:

Article

便携式近红外甲醇检测仪与实验室仪器预测能力比较.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6432

By:

刘建学;
尹晓慧;
韩四海;
李璇;
徐宝成;
李佩艳;
罗登林

Publication type:

Article

运动食品能量棒的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6592

By:

刘文斌;
王炎

Publication type:

Article

固相萃取-高效毛细管电泳法测定食品和饮料中9 种禁用磺酸类偶氮色素.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6449

By:

胡江涛;
吴小波;
何成艳;
俞凌云;
于刚;
何开蓉

Publication type:

Article

新疆野生樱桃李果皮中花色苷提取工艺优化及成分鉴定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6615

By:

沈静;
徐楠;
姚军;
常军民

Publication type:

Article

山西野生连翘主产地连翘叶中15 种稀土元素的调查.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6508

By:

杜兴;
郭舒岗;
郝晓宏;
张加玲

Publication type:

Article

甲醇萃取法在食用油中酚类抗氧化剂检测中的应用研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6483

By:

杨李胜;
刘志鹏;
柯华南

Publication type:

Article

液相色谱串联质谱法测定混合果酱中展青霉素含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6542

By:

刘丽丽;
胡欢欢

Publication type:

Article

乳粉中维生素检测标准菌接种培养时间研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6607

By:

张雅伦;
张涛;
陈晨;
刘红冉;
张薇;
杨岚;
周巍

Publication type:

Article

分光光度法测定蛋白饮料中蛋白质含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6556

By:

赵盼盼;
周新星;
叶奕振

Publication type:

Article

基于暴露限值法与数学模型法的某市居民食用植物油中黄曲霉毒素B1 的膳食暴露风险评估

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6724

By:

陈夏威;
蔡春生;
陈燕红;
何彬洪;
郭艳;
何伦发;
卢丽明;
温伊蕾

Publication type:

Article

不同养殖密度瓦氏黄颡鱼肌肉营养成分分析与评价.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6637

By:

颜孙安;
姚清华;
林香信;
胡兵;
林虬

Publication type:

Article

牛磺酸多糖肽运动饮品的制作工艺优化及抗疲劳作用研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6679

By:

郭浩

Publication type:

Article

鲜切马铃薯褐变控制技术研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6573

By:

公营;
王庆国;
孟庆昌;
张子岗;
石晶盈

Publication type:

Article

彝良小草坝天麻急性毒性和诱变毒性作用的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6645

By:

刘敏;
秦光和;
赵青剑;
王伟;
冯丽;
胡嘉想;
李姿

Publication type:

Article

酶法提取石榴皮不溶性膳食纤维的工艺条件优化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6674

By:

杜艳;
朱彩平

Publication type:

Article

高效液相色谱法测定保健食品中阿替匹林C 的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6568

By:

杨耀群;
杨露

Publication type:

Article

农药胁迫和硒元素等干预对作物品质的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6422

By:

李栋;
李佳奇;
连文超;
潘灿平

Publication type:

Article

老年人的生理特点及营养支持的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6598

By:

林晓影

Publication type:

Article

超高效液相色谱-串联四级杆质谱法测定白酒中甜蜜素和糖精钠的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6531

By:

鄢兵华;
邹从早;
裴娟娟

Publication type:

Article

四川省桶装饮用水回收桶中铜绿假单胞菌的污染状况调查.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6712

By:

张建军;
唐轶君;
王灿;
黄瑛;
董丽;
黄泽玮;
崔学文

Publication type:

Article

不同养殖模式下清远麻鸡的组织学评价标准研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6489

By:

程天德;
向君毅;
钟南

Publication type:

Article

液相色谱-电感耦合等离子体质谱法分析大米中的砷形态.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6513

By:

刘静晶;
赵岚;
邹春苗;
付宇;
张宇博;
孙汉伟

Publication type:

Article

6 种肉类成分多重PCR 鉴别方法的建立及应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6661

By:

陈冉越;
周庆;
王昱;
聂福平;
唐昌杰;
杨俊;
吴蕊;
刘莲;
张欢;
李贤良;
李应国;
王国民

Publication type:

Article

黑莓天然维生素E 纯化技术研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6611

By:

李维林;
崔恩惠;
赵慧芳;
方亮;
吴文龙

Publication type:

Article

雉鸡益生菌MCm2 的分离及鉴定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6603

By:

王永红;
刘长建;
李丽婷

Publication type:

Article

蒸发光散射检测器的清洗方法.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6443

By:

常建军;
袁凤琴;
杨志刚;
王佳;
李照;
张利俊;
徐向峰;
宋晓东

Publication type:

Article

凯氏蒸馏-滴定法测定蔬菜干制品中的二氧化硫残留量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6552

By:

李鹏玲;
朱金美;
左国涛;
刘泽红;
黄晓涛;
李蓉

Publication type:

Article

基因芯片法与常规检测法在食源性疾病中的应用对比分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6478

By:

刘莹

Publication type:

Article

固相萃取-高效液相色谱法同时测定食品中16 种禁限用色素.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6456

By:

胡江涛;
刘兴睿;
何成艳;
俞凌云;
陈艺锋;
李丹丹;
于刚

Publication type:

Article

高效液相色谱-光化学柱后衍生法测定紫苏籽中黄曲霉毒素B1.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6463

By:

牛宏亮;
赵亮;
田秀;
韦永仓;
袁辉;
张永显

Publication type:

Article

高邮养殖区罗氏沼虾中多环芳烃的残留现状与健康风险评价.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6718

By:

徐志华;
朱晓华;
葛筱琴;
耿雪冰;
刘崇万;
沈美芳

Publication type:

Article

主编述评《食品安全质量检测学报》创刊10周年回顾与分析.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 23
Publication type:: Article