Works in Journal of Food Safety & Quality, 2019, Vol 10, Issue 18

Results: 67

种杂粮营养成分分析及评价.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6254

By:

洪佳敏;
林宝妹;
张帅;
张少平;
郑菲艳;
邱珊莲;
郑开斌

Publication type:

Article

湿米粉菌落总数及大肠菌群数繁殖动态的考察.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6082

By:

谢耐珍;
黄继锦;
王海华;
兰茜;
李鑫;
黄惠琳;
黄晓韵;
武俊钰,;
叶子园

Publication type:

Article

食品安全快速检测技术基层监管中存在的问题及对策.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6356

By:

岳清洪;
黄瑛;
黄璐瑶;
成桂红;
钟红霞;
杜钢;
余晓琴

Publication type:

Article

食品中单增李斯特菌快速检测技术研究进展

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6013

By:

武鑫

Publication type:

Article

牡丹籽油乙酯化处理优化研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6307

By:

蒋丹丹;
赵悦菡;
侯召华

Publication type:

Article

巧克力中沙门氏菌检验能力验证的结果与分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6114

By:

邓宁妍;
周姬;
邹思贤;
蒋春义;
王清

Publication type:

Article

核酸适配体检测食品中的重金属研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6190

By:

高金娥;
戴先凯

Publication type:

Article

植物油常见风险因子及控制措施.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6349

By:

王公辉;
李秋玫;
孟祥永;
陈吉江;
初柏君;
惠菊

Publication type:

Article

重庆市万州区市售鲜辣椒中镉和铬污染现状评价.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6398

By:

童磊;
范明月;
程永红;
王丹;
幸艺芳;
杨柳清;
程龙凤

Publication type:

Article

副溶血性弧菌与弧菌科易混淆菌的鉴别方法.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6097

By:

王桂兰;
钟雷响;
曹爱巧;
阚式绂;
施远国

Publication type:

Article

液相微萃取-高效液相色谱法测定油脂中1, 4-特丁基对苯二酚.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6322

By:

张立新;
邹蕾;
宋君威;
王小迪

Publication type:

Article

超高压技术在水产品贮藏加工应用中的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6143

By:

曹妍妍;
杨傅佳;
吴靖娜;
陈晓婷;
刘智禹;
许旻;
林河通

Publication type:

Article

高校实训中心引入ISO/IEC 17025 管理体系的探究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6362

By:

芮晓庆;
郭在云;
王明强

Publication type:

Article

2015~2018 年北京市房山区食源性疾病病原学特征分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6078

By:

王云霞;
史文凤;
刘海波;
刘颖

Publication type:

Article

基于大数据视角的肉类食品安全抽检数据分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6381

By:

王博;
张锴旺;
陆逢贵;
刘登勇;
曹振霞

Publication type:

Article

巧克力中沙门氏菌检验能力验证研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6109

By:

白雯静;
王月玲;
田妮娜;
周斌;
王艳炜;
刘荔

Publication type:

Article

3 种快速检测沙门氏菌方法的比较分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6036

By:

蔡标;
戴陈伟;
吕涵;
刁慧敏;
江杨帆;
辛及娣

Publication type:

Article

贵州卷曲形绿茶冲泡方法优化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6266

By:

李俊;
余海游;
周雪丽;
王志;
王艺蓉;
胡胜;
杨亚;
薛朋;
吴玉娥;
祝愿;
蔡滔;
雷睿勇

Publication type:

Article

基质辅助激光解析电离-飞行时间质谱法对铜绿假单胞菌的鉴定与聚类分析

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6047

By:

孙晓霞;
张亦琴;
王旭旭;
陈敏娜;
姜彦芬;
杨倩;
张伟;
胡连霞;
王建昌

Publication type:

Article

基于主成分分析法和聚类分析法识别玛咖来源.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6201

By:

潘蓉;
张忠伟;
谭建磊;
王春雨;
王希;
范瑞雪;
陈芮

Publication type:

Article

食源性致病微生物研究的新动态.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 5981

By:

施春雷

Publication type:

Article

出口食品包装文字翻译问题的归因分析与改进策略.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6369

By:

第峰娟

Publication type:

Article

基于卷积神经网络的食品图像识别.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6241

By:

王博;
刘俊康;
陆逢贵;
刘登勇;
曹振霞

Publication type:

Article

软胶囊化胶收率影响因素研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6332

By:

肖良军;
黄袁明;
李太适

Publication type:

Article

调味金枪鱼鱼松配方优化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6337

By:

李文敬;
龚海平;
袁超璐;
曾媛;
李磊;
陈益敏;
郑平安;
王加斌

Publication type:

Article

不同储存条件下绿茶中挥发性香气物质的特征分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6273

By:

李俊;
蔡滔;
祝愿;
余磊;
周雪丽;
王艺蓉;
杜楠;
王震;
王志

Publication type:

Article

超高效液相色谱-串联质谱法检测动物血液中6 种β-受体激动剂类药物残留.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6248

By:

刘瑜;
李晓东;
张彤;
毕效瑞;
姜玲玲;
金雁;
耿庆华

Publication type:

Article

烹饪时间对鱼肉中脂肪酸的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6233

By:

杨惠成;
蓝梦哲;
林柔玲;
吴晓彤;
袁浪;
仲晗实;
韦晓群

Publication type:

Article

基于高通量测序技术的食源性病原体检测应用进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6006

By:

戴陈伟;
许勇;
武昌俊;
蔡标

Publication type:

Article

能力验证样品中霉菌和酵母检测结果的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6088

By:

郭丽艳

Publication type:

Article

多重PCR 检测4 种常见食源性致病菌.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6289

By:

杨国兴;
杨立新;
李伟昊

Publication type:

Article

蔬菜、水果中农药多残留检测方法研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6343

By:

赵红艳;
罗亮;
张强

Publication type:

Article

刺山柑化学成分及其功能性的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6165

By:

买地哪木.色迪克;
李俊;
王梅

Publication type:

Article

广州市市售食品中蜡样芽胞杆菌监测结果分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6093

By:

李海麟;
刘于飞;
林晓华

Publication type:

Article

保健食品中非法添加药物种类及其检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6131

By:

钮正睿;
王聪;
曹进

Publication type:

Article

金黄色葡萄球菌基质辅助激光解析电离-飞行时间质谱的鉴定与聚类分型.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6055

By:

陈志敏;
张亦琴;
胡连霞;
陈敏娜;
姜彦芬;
孙晓霞;
杨倩;
张伟;
王建昌

Publication type:

Article

基于傅里叶变换红外光谱法的红花药材质量分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6282

By:

李贝贝;
王瑾;
杨亮;
杜为军;
艾散江.艾海提;
关明

Publication type:

Article

弯曲菌对氟喹诺酮类抗生素耐药性及耐药机制研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 5992

By:

刘志军;
白瑶

Publication type:

Article

“发酵食品及其安全性评价”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 5991
Publication type:: Article

LuxS/AI-2 群体感应系统及其对细菌致病性和耐药性的调控.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 5983

By:

林才云;
姚琳;
李风铃;
曲梦;
许加超;
江艳华;
王联珠

Publication type:

Article

国内外生物农药研究的文献计量分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6209

By:

尹浩宇;
王文珺;
刘喆;
王琳

Publication type:

Article

菌株传代及葡萄糖浓度对回复突变实验的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6042

By:

童琳;
曹红亭;
张爽;
叶红;
李舜;
蔡标

Publication type:

Article

山东省2018 年餐饮食品质量安全状况及对策探讨.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6389

By:

王文特;
田洪芸;
王冠群;
范丽;
任雪梅

Publication type:

Article

食品中拟除虫菊酯类农药残留检测前处理技术研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6157

By:

舒小桂;
张媚玉;
贺利民

Publication type:

Article

基于分子信标方法对DNAzyme 反应的优化与检测.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6228

By:

孙璇;
白家磊;
高志贤

Publication type:

Article

微波消解-火焰原子吸收分光光度法测定复方肝浸膏片中铁的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6261

By:

王永姣;
李卓;
张亚锋;
陶奕亦;
李尔春;
孙晓;
饶雅琨;
王涛;
李荣

Publication type:

Article

低温保存肉制品中液化沙雷氏菌的分离鉴定与耐药性分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6119

By:

骆业巧;
司波

Publication type:

Article

沙门氏菌传统血清凝集分型和分子血清分型试剂盒方法比较.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6068

By:

周燕霞;
任岩;
王青龙;
曹悦;
胡凤月;
张熙雅;
巩有博;
张跃川;
耿建强;
蔡雪凤

Publication type:

Article

基于上转换试纸快速检测一次性纸杯热溶出的双酚A.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6223

By:

李巧凤;
白家磊;
彭媛;
王周平;
高志贤

Publication type:

Article

“食源性致病微生物”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6035
Publication type:: Article