Works in Journal of Food Safety & Quality, 2019, Vol 10, Issue 16

Results: 62

大数据共享背景下食品分类的探讨.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5543

By:

彭青枝;
万旭刚;
黄茜;
周陶鸿

Publication type:

Article

婴幼儿谷类辅助食品中亚硝酸盐测定方法的改进.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5324

By:

任雪梅;
田洪芸;
徐立清;
张海红;
王骏

Publication type:

Article

超高效液相色谱法测定清咽糖中6 种绿原酸类化合物的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5505

By:

张荣林;
林雀跃

Publication type:

Article

桑葛降糖粉对四氧嘧啶模型小鼠降糖作用的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5479

By:

蒋倩倩;
张娇;
郏文青;
魏屹

Publication type:

Article

我国婴幼儿谷类辅助食品质量状况及监管要求.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5255

By:

任雪梅;
田洪芸;
王健;
张海红;
程月红;
吴鸿敏;
傅俊青;
王骏

Publication type:

Article

液相色谱-串联四极杆质谱法检测鸡配合饲料中25 羟基维生素D3 含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5491

By:

王博;
吴剑平;
张婧;
徐汀;
严凤

Publication type:

Article

乳酸菌的分类鉴定及在食品工业中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5260

By:

翟清燕;
郑世超;
李新玲;
霍胜楠

Publication type:

Article

一种商品化酶抑制-比色法快速检测农药残留试剂盒对10 种有机磷农药的敏感性测定

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5512

By:

苏鹤;
罗俊霞;
赵建波

Publication type:

Article

分子荧光光谱法检测氨基酸配方和蛋白质水解配方特殊医学用途配方食品中的维生素C 含量

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5334

By:

张海红;
王文特;
田洪芸;
任雪梅;
王骏

Publication type:

Article

α-葡萄糖苷酶试验在克罗诺杆菌鉴定中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5432

By:

万志刚;
赵琳娜;
刘慧玲;
马淑棉;
张虹;
徐丹艺;
蔡向荣;
孙洁;
吕敬章

Publication type:

Article

几种不同血清型沙门氏菌生化结果及基质辅助激光解吸电离飞行时间质谱离子峰的差异性分析

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5436

By:

宋安华;
肖剑;
陈楷

Publication type:

Article

基于高分辨质谱的化妆品中防腐剂类致敏成分高通量检测方法的建立及应用

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5471

By:

鞠玲燕;
宋晓华;
高飞;
李兆杰;
徐成钢;
吕春莹

Publication type:

Article

食品过敏原检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5276

By:

郭颖慧;
霍胜楠;
孟静;
孙潇慧

Publication type:

Article

气相色谱法测定蜜饯中甜蜜素含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5499

By:

简德威;
郑悦珊;
熊含鸿;
陈思敏;
李南;
洪泽淳;
刘莹莹;
梁旭霞

Publication type:

Article

缅甸食品安全监管体系.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5548

By:

边红彪

Publication type:

Article

多品种食盐的发展和研究现状.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5250

By:

程月红;
冯炜;
李静;
厉玉婷;
吴珍珍;
师景双;
任雪梅;
鲍连艳

Publication type:

Article

一种乳中钙含量的快速检测方法.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5408

By:

梁春梅;
常建军;
喻东威;
宋晓东;
解鑫;
李照;
许璐;
吴玉秋

Publication type:

Article

台州市椒江区水产品重金属含量及食用风险.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5561

By:

李婷飞

Publication type:

Article

食品监督抽查中样品管理新模式探究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5552

By:

刘永安;
刘欣;
李栓栓;
郝莉花

Publication type:

Article

我国食用植物油质量安全状况及监管现状分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5271

By:

田洪芸;
陆垣宏;
李恒;
任雪梅;
王文特;
张海红

Publication type:

Article

食品中铝含量国标测定法的改进.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5459

By:

刘越;
李尔春;
张潇;
党欣;
贾兵;
张亚锋

Publication type:

Article

食品检验中样品管理的注意事项.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5239

By:

明双喜;
吴裕健;
于艳艳;
岳小琳;
田丽君;
刘亚;
杨颖

Publication type:

Article

食源性致病菌溯源分型技术研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5293

By:

伊廷存;
霍胜楠;
程祥龙;
孟静

Publication type:

Article

分光光度法和电感耦合等离子体发射光谱法测定面制品中的铝.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5538

By:

李珍;
李杰;
方亮

Publication type:

Article

阿里红多糖减弱β 淀粉样蛋白25-35(Aβ25-35)致BV-2 细胞的神经炎症反应.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5414

By:

木妮然ꞏ吐尔逊江;
李珍;
阿依江ꞏ哈拜克;
帕丽达ꞏ阿不力孜

Publication type:

Article

“功能性食品微生物”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5287
Publication type:: Article

干海参外源性糖类标准检测方法研究现状.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5282

By:

泮秋立;
车明秀;
李思龙;
胡明燕;
王骏

Publication type:

Article

四氯汞钠吸收比色法测定香菇中二氧化硫残留量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5341

By:

高牡丹;
李静;
鲍连艳

Publication type:

Article

转基因玉米成分定性检测能力验证结果与分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5421

By:

李夏莹;
肖晓琳;
张飞燕;
梁晋刚;
王顥潜;
张旭冬;
张秀杰

Publication type:

Article

草甘膦对转基因大豆 GTS 40-3-2 生理特性的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5453

By:

常丽娟;
刘文娟;
张富丽;
王东;
宋君

Publication type:

Article

美国食品安全标准管理模式对我国食品安全监管的借鉴启示.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5556

By:

杨晓宇

Publication type:

Article

基于特征脂肪酸含量的橄榄油掺假快速鉴定模型的建立.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5357

By:

杨振东;
任雪梅;
王健;
于艳艳;
田洪芸;
张红霞

Publication type:

Article

紫外可见分光光度法和高效液相色谱法法测定酒神菊属蜂胶和国产蜂胶中黄酮含量对比研究

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5532

By:

孙圣伟;
何健;
刘美娟;
李坤平;
殷光玲

Publication type:

Article

高效液相色谱法测定保健食品中绞股蓝皂苷 XLIX 的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5528

By:

马玉凤;
黄文;
赵芸卉;
李崇勇

Publication type:

Article

虾青素的生理功能及其在运动中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5382

By:

王美舒

Publication type:

Article

“发酵食品及其安全性评价”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5249
Publication type:: Article

食盐中氯化钠测定的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5245

By:

鲍连艳;
程月红;
张廷文;
高牡丹

Publication type:

Article

钒钼黄分光光度法检测液态特殊食品中磷含量的优化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5352

By:

王文特;
张海红;
田洪芸;
王骏

Publication type:

Article

十二烷基硫酸钠-聚丙烯酰胺凝胶电泳技术及国内外蜂蜜掺伪检测技术研究进展

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5288

By:

孙潇慧;
李新玲;
霍胜楠;
翟清燕;
王骏

Publication type:

Article

食品接触材料研究专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5305
Publication type:: Article

土壤重金属污染现状及其对蔬菜重金属残留影响的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5299

By:

李静;
岳小琳;
程月红;
鲍连艳;
于艳艳;
任雪梅

Publication type:

Article

免疫分析多残留同步法测定饲料中硝基呋喃类药物.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5427

By:

袁利鹏;
刘波;
马莹;
尹凯丹

Publication type:

Article

蒸馏前处理对蒸馏酒酒精度测定的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5346

By:

刘睿;
王琳;
孙嵛林;
胡明燕;
谢翔;
王骏

Publication type:

Article

多壁碳纳米管QuEChERS结合超高效液相色谱-串联质谱法测定鸡蛋中兽药多残留残留

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5443

By:

莫迎;
盘正华;
蒋湘;
梁飞燕;
黄燕红;
刘华文

Publication type:

Article

超高效液相色谱-质谱联用法定量测定奶茶中的 3种毒品成分.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5517

By:

余晓琴;
李澍才

Publication type:

Article

“果蔬加工和质量安全控制”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5323
Publication type:: Article

不同品种禽蛋中胆碱含量测定与分析研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5317

By:

冯炜;
于艳艳;
田洪芸;
程月红;
张廷文;
厉玉婷;
李静;
任雪梅;
鲍连艳

Publication type:

Article

电感耦合等离子体原子发射光谱法测定植物油中聚二甲基硅氧烷的不确定度分析

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5486

By:

石琳琳;
张书芬;
柯剑君;
宿宇婷;
张少华;
章银珠;
李冬梅;
励丹

Publication type:

Article

氨基功能化石墨烯固相微萃取-气相色谱法测定水样中7种有机磷农药残留量

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5465

By:

耿慧春;
梅文泉;
王正伟;
方海仙;
陈兴连;
王丽;
汪禄祥

Publication type:

Article

肉类冷冻解冻技术研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5363

By:

张帅;
徐乐;
梁小慧;
姜玉清;
甄宗圆

Publication type:

Article