Works in Journal of Food Safety & Quality, 2019, Vol 10, Issue 15

Results: 65

感官异常番茄酱和杏酱中腐败细菌的快速鉴定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5184

By:

刘淑娟;
唐琴;
马雪艺;
张雪妮;
王肿;
王玟玥;
巴哈提古丽•马那提拜

Publication type:

Article

紫外可见分光光度法测定鸡精调味品中呈味核苷酸二钠的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4921

By:

王燕姣;
张彦军;
洪霞;
钱滢文;
马燕;
王璐;
张楠;
吴丽华

Publication type:

Article

水包油乳液中油脂氧化稳定性的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4994

By:

梁彬;
姬长建;
侯汉学;
王文涛;
孙婵婵

Publication type:

Article

循环煮制对德州扒鸡香辛料包挥发性风味物质的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4905

By:

顾明月;
盖圣美;
崔晓莹;
王欢;
吴金城;
赵志南;
张庆永;
刘登勇

Publication type:

Article

食用油脂中合成抗氧化剂的检测分析研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5104

By:

姚强

Publication type:

Article

响应面优化柚子百香果果酒发酵工艺及其抗氧化性.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5161

By:

苏龙;
吴小梅;
陈玉菲;
杨结媚;
黄明梅;
樊月清

Publication type:

Article

食品加工企业对农产品规模生产效益影响的实证研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5227

By:

吕华

Publication type:

Article

高效液相色谱-串联质谱法同时检测饮料中16 种添加剂.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5137

By:

陈宁周;
王海波;
莫紫梅;
覃海倩;
王警;
郑娟梅

Publication type:

Article

QuEChERS-气相色谱-质谱法测定糙米中氯唑磷含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5196

By:

吴奕煌;
王同珍;
柯丽群;
曹维强;
郑雪艳;
黄静

Publication type:

Article

阿尔兹海默症病人饮食护理的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5024

By:

王禛

Publication type:

Article

气相色谱-质谱法检测饮料中的愈创木酚.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4967

By:

邓春波;
林海珠;
李军

Publication type:

Article

GNM C7-8 实时荧光PCR 同时快速检测8 种动物源性成分.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5123

By:

胡连霞;
项佳林;
张亦琴;
付琦;
陈敏娜;
丁红田;
苗丽;
孙晓霞;
王建昌;
郭春海

Publication type:

Article

燕麦加工中苦味物质的分离与初步鉴定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4890

By:

皇甫文倩;
金文苑;
胡新中

Publication type:

Article

美拉德反应修饰对负载姜黄素的玉米醇溶蛋白纳米颗粒制备及性质的影响

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5058

By:

黄国清;
董潇;
李晓丹;
王凤舞;
郭丽萍;
肖军霞

Publication type:

Article

欧盟食品安全检验检测体系评估.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5206

By:

杨洋;
孙利;
李立;
贝君;
伍琳琳

Publication type:

Article

农作物中抗生素检测技术的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5098

By:

齐鹤鸣;
严华;
张雷;
张朝晖;
崔凤云

Publication type:

Article

高效液相色谱法测定米面及制品中的过氧化苯甲酰.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5148

By:

彭名军;
李慧琴;
宋安华;
宁初光;
刘冬豪;
林子豪;
黄儒强

Publication type:

Article

泰国食品安全监管体系研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5202

By:

边红彪

Publication type:

Article

黑曲霉和红曲霉酿造黄酒理化成分及挥发性物质的比较分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4896

By:

黄玲玲;
程凯森;
张美芳;
王菊颖;
任徐娇;
杨海龙;
周化斌

Publication type:

Article

II型胶原蛋白对修复人体关节运动损伤的作用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5034

By:

雷蕾

Publication type:

Article

茶叶香气提取方法.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4869

By:

郭向阳;
宛晓春

Publication type:

Article

黄酒微生物及其与风味形成关系的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4856

By:

陈臣;
刘洋;
田怀香;
于海燕

Publication type:

Article

食品异味问题现状及其研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4832

By:

孙钰清;
吴继红;
庞雪莉

Publication type:

Article

“发酵食品及其安全性评价”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4839
Publication type:: Article

芜菁酸性多糖BRAP-2 体内抗Lewis 肺癌活性研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5111

By:

阿依夏古丽ꞏ巴卡斯;
胡晟;
陈莉;
海力茜ꞏ陶尔大洪;
陈苏琳;
池峙瑾;
徐苗苗;
乃比ꞏ艾比布拉

Publication type:

Article

腐竹加工过程中硼含量迁移率及其硼本底值研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5180

By:

王俏;
岳清洪;
黄瑛;
王颖;
余晓琴

Publication type:

Article

食品安全监督抽检报告管理与运用的创新探究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5216

By:

邓攀;
谢爱华;
陈科

Publication type:

Article

高效液相色谱-串联质谱法测定鲫鱼中孔雀石绿的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5190

By:

晁伟杰

Publication type:

Article

有机酸的生理功能及其在运动中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5029

By:

王美舒

Publication type:

Article

农副产品干燥及其联合技术研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4982

By:

孙红霞;
孙静儒;
朱彩平

Publication type:

Article

母乳喂养与人工喂养对婴儿生长速率的影响及缺铁性贫血、营养状态的差异性分析

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5076

By:

贾莅彦;
宋璐;
关艳红;
杨素娟

Publication type:

Article

高通量测序技术在食品微生物检测中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5091

By:

李桂澜;
匡华

Publication type:

Article

固相萃取-高效液相色谱法测定饼干中的维生素B<sub>12</sub>.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5081

By:

孙璐璐;
朱帅;
陈彦会;
凌程江;
于兰莉

Publication type:

Article

响应面法优化白芷水溶性多糖提取工艺的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4937

By:

唐森;
农艳宁;
覃逸明;
谢济运;
吴国勇;
张鹏

Publication type:

Article

维生素A 的毒理学研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5019

By:

王亚莉;
耿越

Publication type:

Article

运动营养食品的研究现状与发展趋势.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5007

By:

王思

Publication type:

Article

海参肠酶解液美拉德反应增香工艺研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4944

By:

张胜男;
崔琦;
喻佩;
赵前程;
南哲;
李智博

Publication type:

Article

基于漆酶的时间-温度指示剂研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5131

By:

张岩;
王麟;
周龙杰;
李瑞瑞;
王倩;
李周;
魏庆葆

Publication type:

Article

食品安全监测体系研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5211

By:

杨旭;
刘红玉

Publication type:

Article

荧光观察方法检测水中大肠埃希氏菌的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5087

By:

鲍晓凤;
刘胜桃;
秦思文;
刘丽云;
张淑丽;
关蕴杰;
王秀艳;
廉杰

Publication type:

Article

黄酒中苦味物质形成机制研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4864

By:

于海燕;
谢静茹;
解铜;
田怀香

Publication type:

Article

高效液相色谱-串联质谱法测定腐乳中16 种真菌毒素.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5169

By:

陈宁周;
颜玉婷;
王海波;
莫紫梅;
王警;
郑娟梅

Publication type:

Article

食品接触材料研究专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4981
Publication type:: Article

熔球态蛋白质的结构表征及功能的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4974

By:

李祥鹏;
高健;
刘晓飞;
关桦楠;
陈凤莲;
王冰;
刘琳琳;
杨杨;
朱秀清;
石彦国;
张娜

Publication type:

Article

干燥方式对食用菌风味物质影响研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4877

By:

侯会;
陈鑫;
方东路;
郑惠华;
赵立艳

Publication type:

Article

加权评分法和Friedman 检验法对4 种香肠制品的感官评价.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4953

By:

吕艳春

Publication type:

Article

近10 年我国传统饮料酒白酒和黄酒品质安全研究现状与展望.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4811

By:

范文来;
王栋

Publication type:

Article

盐生肉苁蓉通便有效部位的提取工艺及药效学研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5069

By:

杨建华;
麦吾菊丹ꞏ阿力甫;
居博伟;
胡君萍

Publication type:

Article

武功山紫红米总黄酮提取方法的优化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5065

By:

张伦宁;
刘珂;
黄潮;
谢清萍

Publication type:

Article

3 种天然甜味剂的风味、生理功能及应用研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4840

By:

曾艳;
裴雯雯;
朱玥明;
陈朋;
孙媛霞

Publication type:

Article