Works in Journal of Food Safety & Quality, 2019, Vol 10, Issue 14

Results: 60

部分食品样品萃取技术及检测对象的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4443

By:

李想;
曹志文;
李文;
李辉;
刘林林;
刘元艳

Publication type:

Article

张家口市2016~2018 年重大活动保障中快速检测技术应用成效研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4803

By:

周海燕;
岳峰;
王丽丽;
曹海霞;
郭永忠

Publication type:

Article

协同治理视角下食品安全治理问题研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4796

By:

翟雪华;
杜兴兰

Publication type:

Article

西安市农产品冷链物流发展的制约因素与优化建议.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4788

By:

胡江虹

Publication type:

Article

2018 年欧盟食品饲料快速预警系统通报情况分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4781

By:

贝君;
孙利;
杨洋;
殷杰

Publication type:

Article

大数据环境下食品安全管理的创新思考.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4775

By:

王玉珏;
陈子鹏;
谭亦卿;
马建博;
程鑫;
牛鹏骅

Publication type:

Article

质量控制方法在钙含量快速检测中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4769

By:

冯立玲;
戎忠毅;
胥文玲;
智丽慧;
王丹慧A;
王清华

Publication type:

Article

电感耦合等离子质谱法检测保健食品中的硅.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4761

By:

陈均洪;
容斌权

Publication type:

Article

一种复方功能食品的祛痤疮效果评价.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4765

By:

邱春媚;
张志超;
张旭光

Publication type:

Article

泸州桂圆果肉中微量元素含量分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4741

By:

王寅;
文秋;
张坤;
何妍君;
吴永强

Publication type:

Article

自然发酵腐与人工接种发酵腐乳的微生物比对研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4756

By:

汪红梅;
许晓琳

Publication type:

Article

超高效液相色谱-四极杆/飞行时间质谱法快速筛查苹果中的螺虫乙酯及其代谢物

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4747

By:

李俞洁;
李思颖;
李文倩;
曾广丰;
岑建斌;
区硕俊

Publication type:

Article

高蛋白低脂肪饮食护理干预对脑梗死患者生活质量的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4752

By:

刘红叶;
刘丽爽;
刘铭

Publication type:

Article

冷却方式和NaCl 浓度对猪肉匀浆物凝胶特性的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4735

By:

荣良燕;
蔺艳婷;
何青;
杨鹏;
张明成;
刘登勇;
李儒仁

Publication type:

Article

高效液相色谱法测定牛奶中磷脂酰胆碱的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4722

By:

要爽

Publication type:

Article

密度瓶法测定糯米酒中酒精度的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4726

By:

符郁馥;
刘冬妮;
周玉玲;
林志藩

Publication type:

Article

超高效液相色谱-串联质谱同位素内标法检测蜂蜜中诺氟沙星残留量的不确定度评定

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4730

By:

候美玲;
黄思瑜;
周纯洁;
董宪兵

Publication type:

Article

高效液相色谱法测定米面及制品中的过氧化苯甲酰与富马酸二甲酯.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4673

By:

宋安华;
彭名军;
王宇;
钟玉心;
陈悦铭;
苏燕瑜;
黄儒强

Publication type:

Article

大肠菌群测量审核结果与分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4718

By:

杨俊业;
黄玲玲

Publication type:

Article

2 种微生物法测定婴幼儿乳粉中维生素B5 含量的比较.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4713

By:

黄钟标;
吴思敏;
郑思珩;
严家俊

Publication type:

Article

液相色谱-串联质谱法测定保健食品中非法添加的18 种镇静催眠类药物.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4706

By:

徐晓楠;
魏华琳;
邓迎春;
郭旭光

Publication type:

Article

增强型除脂固相萃取技术结合超高效液相色谱- 串联质谱法测定动物源性食品中五氯酚残留量

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4698

By:

夏宝林;
严秋钫;
杨娜;
胡贤伟;
杨佳

Publication type:

Article

实时荧光等温扩增法检测4 种常见食源性致病菌.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4692

By:

杨丽霞;
曾思思;
钟菲菲

Publication type:

Article

乳清蛋白粉营养成分分析研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4687

By:

马玉琴;
崔广智;
苏德亮;
李亚萍;
尹兰;
宋礼

Publication type:

Article

电感耦合等离子体质谱法检测红薯粉条中铝和钛含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4681

By:

夏用恢;
罗诚

Publication type:

Article

恩诺沙星及其代谢物在俄罗斯鲟多组织中的代谢及消除研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4645

By:

刘慧慧;
罗晶晶;
宋怿;
来长青;
刘传忠;
程波;
孙玉增;
张华;
张秀珍

Publication type:

Article

6 类致泻大肠埃希氏菌多重PCR 检测体系的建立.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4667

By:

张明明;
梁美丹;
黄志深;
劳嘉倩;
肖剑

Publication type:

Article

春砂仁和益智仁中黄酮类物质的精制及其抑菌和抗肿瘤功能研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4659

By:

高林林;
王倩;
张竞雯;
黄儒强;
张晓文

Publication type:

Article

富硒农产品中有机硒的分离与测定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4653

By:

姜能座

Publication type:

Article

2 种快速检测产品6 类理化项目的质量评价.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4636

By:

申雷;
刘祥;
史长生;
洪育春

Publication type:

Article

云南不同区域羊肚菌砷、汞及常量元素分布特征.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4629

By:

张银烽;
赵晓慧;
欧阳敏;
许燕

Publication type:

Article

超高效液相色谱-串联质谱法检测保健食品中 4-甲基咪唑含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4613

By:

钮正睿;
赵梅;
刘素丽;
王宏伟;
曹进

Publication type:

Article

四川省桶装饮用水铜绿假单胞菌污染情况调查及防控措施研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4619

By:

王灿;
张林;
张建军;
杨小蓉;
唐轶君;
崔学文;
黄瑛

Publication type:

Article

离子色谱法同时测定蛋白胨中葡萄糖、果糖、蔗糖、麦芽糖、乳糖含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4624

By:

朱叶青;
吕娟;
王婷婷;
杜艳;
范鑫;
张彦斌

Publication type:

Article

间隔连续投影算法应用于近红外光谱苹果糖度模型的优化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4608

By:

李速专;
童何馨;
袁雷明;
毛飞;
陈孝敬;
李理敏;
蔡健荣;
李永平

Publication type:

Article

运动膳食营养的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4603

By:

马艳;
席本玉;
喻龙

Publication type:

Article

乳源外泌体的提取及鉴定方法研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4582

By:

郝海宁;
仝令君;
张兰威;
易华西

Publication type:

Article

紫外分光光度法测定粉条中铝含量的两种前处理方法比较.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4578

By:

武琴园;
吕倩;
董梅;
王琴;
郑敏;
韩金龙;
郭莉君

Publication type:

Article

食品中黄曲霉毒素的降解方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4597

By:

李智高;
毛永杨;
狄朋敏;
苏涛;
田金兰

Publication type:

Article

基于适配体的沙门氏菌检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4589

By:

戴邵亮

Publication type:

Article

氢化物发生-原子荧光法测定土壤中碲的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4572

By:

李永蓉;
贺小敏;
施敏芳;
田文娟;
张蒙;
范俊楠

Publication type:

Article

气液微萃取技术快速净化大葱中 25 种农药残留研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4549

By:

刘宇楠;
金香子;
高汉勇;
李婉莹;
郭子钰;
何苗;
李东浩

Publication type:

Article

石房蛤毒素免疫亲和柱制备及柱效测试研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4565

By:

岳亚军;
朱波;
伦丽丽;
徐娜;
梁玉波

Publication type:

Article

分子印迹-气相色谱-串联质谱法检测烤肉中的 14 种多环芳烃.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4557

By:

刘笑笑;
张菁菁;
丁辉;
吴福祥;
李晨曦;
彭涛;
王小乔

Publication type:

Article

利用气液微萃取技术联用气相色谱-质谱法检测谷类中27 种残留农药.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4541

By:

郭子钰;
李婉莹;
高汉勇;
金香子;
蒋世翠;
李东浩

Publication type:

Article

基质辅助激光解析电离飞行时间质谱法分析天然牦牛酸奶中的德氏乳杆菌

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4522

By:

魏超;
代晓航;
郭灵安;
刘炜

Publication type:

Article

不同净化技术对土壤基质中酰胺类农药净化效果的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4534

By:

吴昊;
贺小敏;
施敏芳;
郭丽

Publication type:

Article

磁性壳聚糖对铜的吸附性能研究与应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4503

By:

曹凯欣;
贺锦灿;
梁国炜;
唐延金;
朱芷滢

Publication type:

Article

从蔬菜中回收细菌的前处理方法研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4529

By:

代晓航;
魏超

Publication type:

Article

液相色谱-串联质谱法快速检测大米中的 15 种农药残留.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4515

By:

黄健祥;
陈炎;
谢书越;
万凯

Publication type:

Article