Works in Journal of Food Safety & Quality, 2019, Vol 10, Issue 13

Results: 68

食用槟榔的急性毒性及抗氧化作用研究..

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4341

By:

黄晓霞;
谭树华;
赵凤;
费琼辉

Publication type:

Article

检验检测机构能力建设标准的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4043

By:

王佳;
谢爱华;
邓攀

Publication type:

Article

酒类产品真假鉴别技术研究现状.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4029

By:

汪廷彩;
刘嘉飞;
杨中花;
孙文佳;
张静;
雷毅;
李虞民;
梁旭霞

Publication type:

Article

6 种不同食醋挥发性成分分析及研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4429

By:

曾习文;
李莎;
常晓途

Publication type:

Article

气相色谱-串联质谱法测定植物性食品中50 种农药残留.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4394

By:

房宁;
李倩;
王海云;
王子剑;
朱九峰

Publication type:

Article

食品中硒元素形态分析的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4376

By:

郭丽丽;
李俊;
贺博;
肖志明;
蒋晨阳;
张秉璇

Publication type:

Article

超声辅助水蒸气蒸馏法提取蓝桉叶中精油的工艺优化及其抑菌活性研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4358

By:

卢锟;
周汉军;
唐静;
龚吉军

Publication type:

Article

无花果中维生素C 含量的测定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4413

By:

邓莉;
向莉;
陈轩;
肖甚圣

Publication type:

Article

亲水作用高效液相色谱-串联质谱法测定薯片及饼干中丙烯酰胺的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4417

By:

李雨露;
唐丽君;
喻俊磊

Publication type:

Article

转录组学在乳酸菌研究中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4370

By:

步雨珊;
杨慧;
易华西;
黄冬成;
张兰威

Publication type:

Article

电感耦合等离子体质谱法测定玫瑰茄中的14 种元素.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4424

By:

覃昆飞

Publication type:

Article

畜禽副产物蛋白质及其水解物的美拉德反应在食品加工中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4272

By:

陈晓;
时海波;
杨恒;
邹烨;
张新笑;
王道营;
苗颖

Publication type:

Article

高效液相色谱-四极杆-静电场轨道离子阱高分辨率质谱法快速筛查和确证动物源性食品中

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4401

By:

夏宝林;
严秋钫;
杨娜;
杨佳

Publication type:

Article

剁辣椒加工的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4278

By:

甘增鹏;
蒋立文;
吴章华;
廖卢艳

Publication type:

Article

阿克苏红富士苹果感官定量描述分析方法的构建.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4347

By:

何引;
朱丽霞;
卫鑫

Publication type:

Article

响应面法优化芫根皂苷超声提取工艺.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4388

By:

李古兵;
谭秀娟;
何庆

Publication type:

Article

不同光质萎凋对金观音红茶香气组分的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4234

By:

孟慧;
王登良;
罗晶晶;
魏青

Publication type:

Article

碳纳米管在食品农药多残留测定中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4382

By:

赵昌平;
杨叶琴;
朱强;
刘腾飞

Publication type:

Article

梨花营养成分及特性分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4365

By:

石太渊

Publication type:

Article

普洱熟茶香气成分的顶空固相微萃取条件优化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4266

By:

郭卫华;
刘顺航;
王秋月;
白晓丽

Publication type:

Article

基于消费者“刚好”评价尺度的重庆沱茶配方研发.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4249

By:

聂学滢;
童华荣;
黄瑞

Publication type:

Article

滴定法测定饼干中油脂过氧化值的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4174

By:

陈何娟;
熊含鸿;
何海茵;
罗佳琳

Publication type:

Article

窨制对茉莉花茶抑制癌细胞增殖的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4209

By:

陈梅春;
朱育菁;
王阶平;
潘志针;
肖荣凤;
王艳娜;
刘波;
陈秀娟

Publication type:

Article

茶色素对高渗葡萄糖抑制坐骨神经的恢复作用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4205

By:

刘紫轩;
穆靖洲;
戴淑芳;
王凤丽;
傅雷;
朱亮

Publication type:

Article

液相色谱-原子荧光联用法测定灵芝孢子粉中甲基汞含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4352

By:

林舒忆;
贾彦博;
胡文彬;
魏琴芳;
陈美春;
陈丽芳

Publication type:

Article

不同茶树品种夏季鲜叶工夫红茶适制性比较.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4242

By:

杨娟;
李中林;
袁林颖;
钟应富;
罗红玉;
张莹;
邬秀宏;
刘素强

Publication type:

Article

顶空固相微萃取-气相色谱-质谱法测定罗布麻茶香气成分.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4222

By:

汪永琴;
卢彬;
李芳;
黄超;
霍梦娟;
陈国通

Publication type:

Article

杏鲍菇废菌渣代料栽培对草菇营养的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4314

By:

姚清华;
颜孙安;
陈国平;
林虬

Publication type:

Article

“携手国际名企雀巢护航食品安全”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4340
Publication type:: Article

苦荞曲奇饼干的加工工艺研究及品质分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4335

By:

杨芳;
胡昕;
马菲菲;
普红梅;
张绍智;
杨万林

Publication type:

Article

姜黄中姜黄素类化合物提取工艺研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4328

By:

吴妙鸿;
强悦越;
吴艺杰;
郑云云;
方灵;
傅建炜

Publication type:

Article

黑蒜加工过程中主要营养物质及抗氧化活性变化的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4321

By:

徐丽华;
温佳艺;
刘顺枝;
胡位荣

Publication type:

Article

核桃复合奶片配方优化研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4306

By:

王萍;
吴雨莲;
任晓璞;
侯旭杰

Publication type:

Article

鱼类主要副产物的提取与利用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4284

By:

周垚卿;
董静雯;
何强

Publication type:

Article

乳杆菌来源碳量子点的制备及其生防作用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4300

By:

郑梅霞;
林丽萍;
陈峥;
刘波;
朱育菁

Publication type:

Article

真空冷冻干燥技术在黄秋葵加工中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4290

By:

张婷;
何强

Publication type:

Article

史氏鲟卵巢营养成分分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4295

By:

林瑞环;
曹荣;
刘淇

Publication type:

Article

超级微波-电感耦合等离子体质谱法鉴定富硒茶叶真伪.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4256

By:

林毅韵;
李琼;
朱家俊;
麦梓宁;
何霜

Publication type:

Article

茶树资源“黄金菊”适制性研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4217

By:

江新凤;
李延升;
石旭平;
杨普香;
刘本英;
倪德江

Publication type:

Article

超级微波消解-电感耦合等离子体质谱法与测汞仪法测定茶叶中总汞含量的比较

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4261

By:

李琼;
林毅韵;
李樑;
霍霈霖;
何霜

Publication type:

Article

普洱茶黄曲霉毒素污染风险及其抑制研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4180

By:

涂青;
邓秀娟;
伍贤学;
方欣;
李亚莉;
周红杰

Publication type:

Article

茶叶对运动员生理机能影响的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4194

By:

吕林;
杨建辉;
吕牧轩

Publication type:

Article

蒸青绿茶浓缩液加工过程中香气成分变化研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4227

By:

吴函殷;
刘晓辉;
罗龙新

Publication type:

Article

3 个茶树品种“湖红”工夫红茶适制性比较研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4199

By:

胡俐泉;
张欢;
沈程文

Publication type:

Article

“功能性食品微生物”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4164
Publication type:: Article

实时荧光定性聚合酶链式反应标准方法检测转基因产品的验证及应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4159

By:

杨晨;
李娟;
丁清龙;
周露

Publication type:

Article

食品接触材料研究专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4198
Publication type:: Article

Fapas 大豆粉中转基因成分检测能力验证结果与分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4152

By:

杨晨;
丁清龙;
曾晓琮;
周露

Publication type:

Article

微生物检验实验室文件控制研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4131

By:

苏章庭;
周露

Publication type:

Article

直接测汞仪测定食品中总汞.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4119

By:

章锦涵;
蔡展帆;
周忆莲;
张佩霞;
王晶;
林辉焕;
梁旭霞;
熊欣

Publication type:

Article