Works in Journal of Food Safety & Quality, 2019, Vol 10, Issue 11


Results: 66
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    黑松露酱产品开发工艺研究.

    Published in:
    Journal of Food Safety & Quality, 2019, v. 10, n. 11, p. 3536
    By:
    • 马菲菲;
    • 王瀚墨;
    • 胡 昕;
    • 周继伟;
    • 杨 芳;
    • 李 宏
    Publication type:
    Article
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    25-羟基维生素D 检测方法研究进展.

    Published in:
    Journal of Food Safety & Quality, 2019, v. 10, n. 11, p. 3419
    By:
    • 曾伟杰;
    • 谢 洁;
    • 龚晓云;
    • 翟 睿;
    • 黄泽建;
    • 刘梅英;
    • 徐锐峰;
    • 江 游;
    • 戴新华;
    • 方 向;
    • 时国庆
    Publication type:
    Article
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