Works in Journal of Food Safety & Quality, 2019, Vol 10, Issue 1

Results: 54

粉中总砷含量测定的能力验证研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 107

By:

李梦怡;
胡越;
张隆龙;
张会亮;
董喆

Publication type:

Article

农副产品综合利用.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 260
Publication type:: Article

顶空-气相色谱法测定5 种挥发性消毒副产物在饮用水加热前后的含量变化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 256

By:

杨静;
刘超;
郑宏玲

Publication type:

Article

“肉制品加工与质量安全”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 239
Publication type:: Article

超高效液相色谱-串联质谱法测定鲟鱼中庆大霉素和新霉素残留量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 234

By:

吕芳;
李英;
沈媛;
贾晨;
孙煊;
高峰;
张园

Publication type:

Article

“农兽药残留研究与检测”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 214
Publication type:: Article

近红外光谱变量选择及其在苹果可溶性固形物含量无损速测中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 209

By:

张鹤冬;
吴静珠;
韩平;
王纪华;
王冬

Publication type:

Article

羊肉鉴伪技术的研究进展及其分析比较.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 181

By:

刘达玉;
肖龙泉;
王卫;
李翔;
张崟

Publication type:

Article

植物蛋白饮料及其稳定性的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 152

By:

丁保淼;
覃瑞;
熊海容;
刘虹;
易丽莎;
高梦祥

Publication type:

Article

高效液相色谱法测定婴幼儿配方乳粉中的维生素B1、维生素B2.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 129

By:

张隆龙;
王海燕;
胡越;
曹进

Publication type:

Article

大米粉中总砷含量测定的能力验证研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 236

By:

李梦怡;
胡越;
张隆龙;
张会亮;
董喆

Publication type:

Article

超高效液相色谱法测定保健食品中氨甲环酸和氨基己酸含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 84

By:

郭建博;
朱小红;
赵彬;
宋莉;
牟霄;
吕卓;
刘海静

Publication type:

Article

n食品检测用单核细胞增生李斯特氏菌标准物质的研制.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 65

By:

瞿洪仁;
骆海朋;
申静云;
崔生辉

Publication type:

Article

“饮料酒质量与品质安全”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 47
Publication type:: Article

同位素稀释液相色谱－串联质谱法测定食品中的5 种环境类雌激素.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 40

By:

宁霄;
金绍明;
唐亚利;
刘彬丽;
丁宏

Publication type:

Article

食品中肌醇的检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 14

By:

房子舒;
黄传峰

Publication type:

Article

高效液相色谱法同时测定果冻、口香糖和明胶囊壳中11 种合成着色剂及其8 种铝色淀

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 31

By:

赵梅;
黄丙楠;
曹进;
刘素丽;
王宏伟;
钮正睿

Publication type:

Article

金刚烷胺在菊花江蓠体内的富集和消除规律研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 226

By:

郑伟云;
孙利芹;
田秀慧;
徐英江

Publication type:

Article

市售茶饮料中主要功效成分分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 187

By:

陈金华;
王英姿;
黄建安;
刘仲华

Publication type:

Article

抗疲劳功效的天然海洋活性物质研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 158

By:

赵雨茜;
熊何健;
苏永昌;
刘淑集;
吴靖娜;
何传波;
刘智禹

Publication type:

Article

基于“互联网+”视角的食品安全监管模式研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 261

By:

吉晓香

Publication type:

Article

“现代分析仪器在食品检测中的应用”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 274
Publication type:: Article

n《分析方法目的的适宜性》在农药残留检测领域的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 268

By:

李丽;
周洪斌;
王现平

Publication type:

Article

恒温荧光核酸检测与国标法在副溶血性弧菌检验能力验证中的应用与分析

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 252

By:

符天晓;
吴育忠;
高土玲

Publication type:

Article

顶空气相色谱法测定白酒中氰化物含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 240

By:

李南;
何海茵;
郑悦珊;
陈思敏;
熊含鸿;
洪泽淳;
简德威;
梁旭霞

Publication type:

Article

白切鸡食用品质评定方法研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 204

By:

董洋;
李文成;
李鸣;
王虎虎;
徐幸莲

Publication type:

Article

气相色谱法测定槟榔中甜蜜素含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 215

By:

袁河;
陈慧鹏;
夏延斌;
赵志友;
江日初

Publication type:

Article

凝胶色谱法测定负载化硅胶的相对分子质量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 124

By:

刘颖慧;
钮正睿;
曹进

Publication type:

Article

农产品和水体中农药残留检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 173

By:

王守英;
孔聪;
陈清平;
于慧娟

Publication type:

Article

高效液相色谱法测定保健食品原料和产品中角鲨烯的含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 146

By:

罗娇依;
李刚;
孙姗姗;
梁瑞强;
董亚蕾;
曹进

Publication type:

Article

麻哈鱼掺假鉴定及制度防范措施和建议.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 220

By:

何晓霞;
许艳丽;
徐颖;
孟晓青;
焦宏强

Publication type:

Article

电感耦合等离子体质谱同时测定螺旋藻保健品中16 种元素含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 111

By:

胡越;
丁宏;
李梦怡;
张隆龙;
董喆

Publication type:

Article

北京市售鸽肉中大肠杆菌和沙门氏菌分离鉴定及耐药性分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 48

By:

谢冠东;
骆海朋;
任秀;
陈怡文;
余文;
崔生辉

Publication type:

Article

高效液相色谱法测定饮料中12 种水溶性合成着色剂.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 135

By:

高家敏;
钮正睿;
李红霞;
段静;
刘彤彤;
曹进

Publication type:

Article

食品安全风险评估与风险监测.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 251
Publication type:: Article

气相色谱仪电子捕获检测器的清洗方法.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 245

By:

王争争;
郭明刚;
张琦

Publication type:

Article

分析16S rRNA 基因序列、生化鉴定、质谱鉴定3 类方法鉴定常见微生物的异同.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 60

By:

刘娜;
赵琳娜;
张伟;
骆海朋;
谢冠东;
陈怡文;
余文;
任秀;
崔生辉

Publication type:

Article

“发酵技术在食品中的应用”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 106
Publication type:: Article

婴幼儿配方乳粉中维生素PP 含量测定盲样考核研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 102

By:

李红霞;
李硕;
李莉;
王海燕;
曹进;
丁宏

Publication type:

Article

同位素稀释液相色谱-串联质谱法同时测定贝类产品中5 种硝基呋喃代谢物.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 195

By:

杨鹏;
刘桂华;
陈丽丽;
朱舟;
刘红河;
袁冠相

Publication type:

Article

动物源性食品中头孢菌素及代谢物残留分析方法研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 165

By:

周慧娟;
刘艳;
贾丽;
曹沅;
丁奇;
汪雨;
张经华

Publication type:

Article

高效液相色谱法测定大豆磷脂类保健食品中磷脂酰胆碱含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 90

By:

刘彬丽;
唐亚利;
金绍明;
宁霄;
曹进

Publication type:

Article

超高效液相色谱串联质谱法测定酒和功能饮料中3 种西地那非衍生物的含量

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 79

By:

金绍明;
宁霄;
曹进;
丁宏

Publication type:

Article

信阳毛尖茶叶中矿物元素的主成分分析和品质评价.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 141

By:

董喆;
李梦怡;
胡越;
丁宏;
曹进

Publication type:

Article

食品中非法添加工业染料危害的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 1

By:

王宏伟;
刘素丽;
赵梅;
曹进;
黄丙楠;
钮正睿

Publication type:

Article

保健食品中人参皂苷类成分的快速检测及应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 117

By:

郭建博;
宋莉;
吕卓;
牟霄;
乔荣霞;
朱小红

Publication type:

Article

肉糜中苯甲酸、山梨酸测定能力验证研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 95

By:

唐亚利;
刘彬丽;
金绍明;
宁霄;
曹进

Publication type:

Article

柱前衍生-高效液相色谱-二极管阵列法测定葡萄酒中组胺含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 75

By:

续艳丽;
陈婷;
彭涛;
徐雪梅;
许淑琴;
张文

Publication type:

Article

食品中基体标准物质研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 8

By:

刘素丽;
王宏伟;
赵梅;
曹进;
黄丙楠;
钮正睿

Publication type:

Article

非标记蛋白定量方法在掺假肉鉴别中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 71

By:

金绍明;
宁霄;
曹进;
丁宏

Publication type:

Article