Works matching IS 20909063 AND DT 2025 AND VI 2025 AND IP 1

Influence of Pectin/Xanthan Gum Mixtures on the Physical and Oxidative Stability of Rice Bran Protein Hydrolyzate‐Stabilized Fish Oil‐in‐Water Emulsions.

Published in:

Journal of Chemistry, 2025, v. 2025, n. 1, p. 1, doi. 10.1155/joch/6485626

By:

• Wang, Xin;
• Liu, Yong;
• Wu, Yue;
• Zhao, Fuyang;
• Liu, Fenghai;
• Shen, Xue;
• Zang, Xiaodan;
• Al Akraa, Islam M.

Publication type:

Article