Works matching IS 20903650 AND DT 2025 AND VI 16 AND IP 3

Influence of Spirulina platensis on Viability of Probiotics and Physicochemical Properties of Functional Fermented Milk Beverage.

Published in:

Journal of Food & Dairy Sciences, 2025, v. 16, n. 3, p. 25, doi. 10.21608/jfds.2025.3647

By:

• Hassan, Gehad H. S.;
• Abdelmontaleb, H. S.;
• Seoudi, O. A.

Publication type:

Article