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Works matching IS 20903650 AND DT 2025 AND VI 16 AND IP 2

Results: 2

1

Utilization of Pomegranate Dips to Improve the Nutritional Properties, Antioxidant Activity, and Shelf Life of Processed Cheese.

Published in:

Journal of Food & Dairy Sciences, 2025, v. 16, n. 2, p. 7, doi. 10.21608/jfds.2025.359781.1185

By:

Abd El-Tawab, Samah A.;
Abdelmontaleb, H. Sh.;
Bahnas, Walaa M.;
Rabee, Leila A.

Publication type:

Article

2

Using Some Plants to Alleviate the Side Effects of Fibromyalgia Caused by the Drug Reserpine in Rats.

Published in:

Journal of Food & Dairy Sciences, 2025, v. 16, n. 2, p. 15, doi. 10.21608/jfds.2025.351742.1183

By:

Elbadrawy, E.;
Mostafa, Mona Y.;
El-Monaem, Sara A. Abd

Publication type:

Article