Works matching IS 20903650 AND DT 2024 AND VI 15 AND IP 11
Results: 6
Novel Insights on the Functional Properties of Yoghurt Fortified with Tiger Nut Flour (Cyperus Esculentus) as Antioxidant, Antimicrobial and Antitumor.
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- Journal of Food & Dairy Sciences, 2024, v. 15, n. 11, p. 193, doi. 10.21608/jfds.2024.332362.1178
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- Article
Effect of Chia Seeds Nanoparticles as Natural Antimicrobial in Preserving Chicken Burger during Frozen Storage at -18°C for 6 months.
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- Journal of Food & Dairy Sciences, 2024, v. 15, n. 11, p. 187, doi. 10.21608/jfds.2024.331067.1176
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- Article
Effectiveness of Zinc Oxide Nanoparticles, Red Cabbage and Beet Root in Reducing Bacterial and Fungal Growth in Refrigerated Beef Kofta.
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- Journal of Food & Dairy Sciences, 2024, v. 15, n. 11, p. 177, doi. 10.21608/jfds.2024.331083.1177
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- Article
Impact of Edible Coating Films on some Physiological, Physicochemical and Microbiological Properties of some Vegetable and Fruits.
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- Journal of Food & Dairy Sciences, 2024, v. 15, n. 11, p. 167, doi. 10.21608/jfds.2024.330519.1175
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The Colour Stability and Physico-Chemical Properties of Tomato Paste Enriched with Rosella (Hibiscus sabdariffa L.).
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- Journal of Food & Dairy Sciences, 2024, v. 15, n. 11, p. 159, doi. 10.21608/jfds.2024.329826.1173
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- Article
Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes.
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- Journal of Food & Dairy Sciences, 2024, v. 15, n. 11, p. 151, doi. 10.21608/jfds.2024.328086.1170
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- Article