Effect of Ginger Rhizomes Extracts on Keeping Quality and Oxidative Stability of UF-White Soft Cheese.
- Published in:
- Journal of Food & Dairy Sciences, 2018, v. 9, n. 9, p. 333
- By:
- Publication type:
- Article
Works in Journal of Food & Dairy Sciences, 2018, Vol 9, Issue 9
Results: 5
1
2
Composition and Quality of Kareish Cheese Supplemented with Probiotic Bacteria and Dietary Fibers.
- Published in:
- Journal of Food & Dairy Sciences, 2018, v. 9, n. 9, p. 327
- By:
- Publication type:
- Article
3
Biological Effect of Lemon Peels Powder on Hyperlipidemic Rats.
- Published in:
- Journal of Food & Dairy Sciences, 2018, v. 9, n. 9, p. 321
- By:
- Publication type:
- Article
4
The Functional Role of Dried Fig, Date and Olive Oil on Rats with Immune Dysfunction.
- Published in:
- Journal of Food & Dairy Sciences, 2018, v. 9, n. 9, p. 313
- By:
- Publication type:
- Article
5
Impact of Dietary Fibers and Starter Type on Kariesh Cheese Properties.
- Published in:
- Journal of Food & Dairy Sciences, 2018, v. 9, n. 9, p. 305
- By:
- Publication type:
- Article