Effect of Ginger Rhizomes Extracts on Keeping Quality and Oxidative Stability of UF-White Soft Cheese.
- Published in:
- Journal of Food & Dairy Sciences, 2018, v. 9, n. 9, p. 333
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- Publication type:
- Article
Works in Journal of Food
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Composition and Quality of Kareish Cheese Supplemented with Probiotic Bacteria and Dietary Fibers.
- Published in:
- Journal of Food & Dairy Sciences, 2018, v. 9, n. 9, p. 327
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- Publication type:
- Article
3
Biological Effect of Lemon Peels Powder on Hyperlipidemic Rats.
- Published in:
- Journal of Food & Dairy Sciences, 2018, v. 9, n. 9, p. 321
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- Publication type:
- Article
4
The Functional Role of Dried Fig, Date and Olive Oil on Rats with Immune Dysfunction.
- Published in:
- Journal of Food & Dairy Sciences, 2018, v. 9, n. 9, p. 313
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- Publication type:
- Article
5
Impact of Dietary Fibers and Starter Type on Kariesh Cheese Properties.
- Published in:
- Journal of Food & Dairy Sciences, 2018, v. 9, n. 9, p. 305
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- Publication type:
- Article