Found: 8
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Effect of Thyme on The Quality and Shelf Life of Block Processed Cheese.
- Published in:
- Journal of Food & Dairy Sciences, 2017, v. 8, n. 8, p. 335
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- Publication type:
- Article
Assessment of Sodium, Calcium and Potassium in Buffalo’s Raw Milk and its Rural Products in Some Centers of Sohag Governorates, Egypt.
- Published in:
- Journal of Food & Dairy Sciences, 2017, v. 8, n. 8, p. 331
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- Publication type:
- Article
Comparative Study between Synthetic and Natural Antioxidants of Banana, Mango and Orange Peels Extracts and their Effect on the Soybean and Olive Oils.
- Published in:
- Journal of Food & Dairy Sciences, 2017, v. 8, n. 8, p. 347
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- Article
Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara.
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- Journal of Food & Dairy Sciences, 2017, v. 8, n. 8, p. 353
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- Publication type:
- Article
Sensory, Nutritional and Popping Qualities of Yellow and Purple Popcorn.
- Published in:
- Journal of Food & Dairy Sciences, 2017, v. 8, n. 8, p. 361
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- Article
Making Low-Fat Butter Spread- Like Enriched with Oat's and Barley's Milk.
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- Journal of Food & Dairy Sciences, 2017, v. 8, n. 8, p. 341
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- Publication type:
- Article
Utilization of propolis extract as a natural preservative in raw milk.
- Published in:
- Journal of Food & Dairy Sciences, 2017, v. 8, n. 8, p. 315
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- Publication type:
- Article
Determination of Fat - Soluble Vitamins and Natural Antioxidants in Seventeen Vegetable Oils.
- Published in:
- Journal of Food & Dairy Sciences, 2017, v. 8, n. 8, p. 323
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- Publication type:
- Article