Found: 7
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Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread.
- Published in:
- Journal of Food & Dairy Sciences, 2016, v. 7, n. 7, p. 307
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- Article
Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil.
- Published in:
- Journal of Food & Dairy Sciences, 2016, v. 7, n. 7, p. 315
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- Article
Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking.
- Published in:
- Journal of Food & Dairy Sciences, 2016, v. 7, n. 7, p. 323
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- Article
Application of Haccp System on Mango Nectar Production Line.
- Published in:
- Journal of Food & Dairy Sciences, 2016, v. 7, n. 7, p. 331
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- Article
Antimicrobial Activity of Some Plant Essential Oils Compared with Propolis.
- Published in:
- Journal of Food & Dairy Sciences, 2016, v. 7, n. 7, p. 339
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- Article
Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis).
- Published in:
- Journal of Food & Dairy Sciences, 2016, v. 7, n. 7, p. 345
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- Publication type:
- Article
Protective Effect of Turmeric and Garlic Powder on hypercholesterlemia Level in Rats.
- Published in:
- Journal of Food & Dairy Sciences, 2016, v. 7, n. 7, p. 355
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- Publication type:
- Article