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Works in Journal of Food & Dairy Sciences, 2023, Vol 14, Issue 9

Results: 3

1

In Vitro Evaluation of Antihyperglycemic Activity of Polysaccharide Fractions Derived from Sesame Seeds Hulls.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 9, p. 215, doi. 10.21608/jfds.2023.231165.1127

By:

Darwish, M. S.;
Gomaa, M. S.;
Elbially, Enas A.

Publication type:

Article

2

The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 9, p. 207, doi. 10.21608/jfds.2023.227934.1125

By:

Darwish, M. S.;
El-Awady, Asmaa A.;
Abd-ElSalam, Rana;
Mostafa, M. S.

Publication type:

Article

3

Quality Attributes of Carrot-Tamarind Leathers.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 9, p. 195, doi. 10.21608/jfds.2023.225785.1122

By:

Abdrabou, Eman A. A.

Publication type:

Article