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Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products.
- Published in:
- Journal of Food & Dairy Sciences, 2023, v. 14, n. 10, p. 227, doi. 10.21608/jfds.2023.238357.1130
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- Article
Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese.
- Published in:
- Journal of Food & Dairy Sciences, 2023, v. 14, n. 10, p. 235, doi. 10.21608/jfds.2023.238203.1129
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- Article
Olive and Turmeric Oils: Nutraceutical Effectiveness against Paracetamol-Induced Hepatotoxicity in Experimental Rats.
- Published in:
- Journal of Food & Dairy Sciences, 2023, v. 14, n. 10, p. 239, doi. 10.21608/jfds.2023.240188.1133
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- Article
The Effect of Addition Wheat Germ on Quality of Low Fat Cheese.
- Published in:
- Journal of Food & Dairy Sciences, 2023, v. 14, n. 10, p. 243, doi. 10.21608/jfds.2023.222441.1120
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- Article