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Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder.
- Published in:
- Journal of Food & Dairy Sciences, 2020, v. 11, n. 3, p. 83, doi. 10.21608/jfds.2020.87014
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- Publication type:
- Article
Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected with different Making Techniques of Ice Milk.
- Published in:
- Journal of Food & Dairy Sciences, 2020, v. 11, n. 3, p. 75, doi. 10.21608/jfds.2020.80839
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- Publication type:
- Article