Works matching IS 20811284 AND DT 2019 AND VI 349 AND IP 51

Results: 5

ANALYSIS AND COMPARISON OF THE FREQUENCY OF PATHOLOGICAL CONDITIONS AND LESIONS IN SLAUGHTERED ANIMALS IN POLAND IN 2009 AND 2017.

Published in:

Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2019, v. 349, n. 51, p. 15, doi. 10.21005/AAPZ2019.51.3.02

By:

GÓRSKI, Krzysztof;
KONDRACKI1, Stanisław

Publication type:

Article

THE EFFECT OF CASEIN CONTENT IN RAW MILK ON RETENTION OF BASIC INGREDIENTS IN PASTEURIZED MILK AND RAW CURD.

Published in:

Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2019, v. 349, n. 51, p. 25, doi. 10.21005/AAPZ2019.51.3.03

By:

SALAMOŃCZYK, Ewa;
MŁYNEK, Krzysztof;
ZIELIŃSKA1, Karolina

Publication type:

Article

EFFECT OF COW AGE AND STOCKING RATE ON MILK OUTPUT AND MILKING DURATION.

Published in:

Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2019, v. 349, n. 51, p. 45, doi. 10.21005/AAPZ2019.51.3.05

By:

WÓJCIK, Piotr;
MELLER, Mariusz;
MRÓZ, Piotr

Publication type:

Article

BACTERICIDAL AND FUNGICIDAL ACTIVITY OF THE WILD THYME (Thymus serpyllum) ESSENTIAL OIL.

Published in:

Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2019, v. 349, n. 51, p. 33, doi. 10.21005/AAPZ2019.51.3.04

By:

STACHURSKA1, Xymena

Publication type:

Article

THE IMPACT OF THE APPLICATION OF BREWER'S BY-PRODUCT ROASTED BARLEY HUSKS ON SELECTED PARAMETERS OF RUMEN FERMENTATION OF DAIRY COWS. IN VITRO STUDY.

Published in:

Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2019, v. 349, n. 51, p. 5, doi. 10.21005/AAPZ2019.51.3.01

By:

FORMELLA, Rachela Anna;
PECKA-KIEŁB, Ewa;
ZAWADZKI, Wojciech;
ADAMSKI, Maciej

Publication type:

Article