Found: 5
Select item for more details and to access through your institution.
THE EFFECT OF AGE ON THE QUALITY OF BROILER DUCK MEAT.
- Published in:
- Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2019, v. 349, n. 50, p. 5, doi. 10.21005/AAPZ2019.50.2.01
- By:
- Publication type:
- Article
ANALYSIS OF THE ACTIVITY OF HYDROXYCINNAMIC ACIDS FROM GREEN AND ROASTED COFFEE EXTRACTS AS ACETYLCHOLINESTERASE INHIBITORS USING AN ISOTHERMAL METHOD OF TITRATION CALORIMETRY.
- Published in:
- Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2019, v. 349, n. 50, p. 15, doi. 10.21005/AAPZ2019.50.2.02
- By:
- Publication type:
- Article
THE CONTENT OF ORGANOCHLORINE PESTICIDES AND THEIR DERIVATIVES IN THE SOIL NEAR THE AREAS OF AGROCHEMICALS.
- Published in:
- Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2019, v. 349, n. 50, p. 25, doi. 10.21005/AAPZ2019.50.2.03
- By:
- Publication type:
- Article
INFLUENCE OF THE SEASON OF THE YEAR ON THE QUALITY OF MILK PURCHASED BY DAIRIES.
- Published in:
- Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2019, v. 349, n. 50, p. 29, doi. 10.21005/AAPZ2019.50.2.04
- By:
- Publication type:
- Article
PROPERTIES OF THE AGGLOMERATE AND RE-GRANULATE OF MULTICOMPONENT AND MULTILAYER FOIL WASTE.
- Published in:
- Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2019, v. 349, n. 50, p. 39, doi. 10.21005/AAPZ2019.50.2.05
- By:
- Publication type:
- Article