Works matching IS 20811284 AND DT 2019 AND VI 349 AND IP 50


Results: 5
    1

    THE EFFECT OF AGE ON THE QUALITY OF BROILER DUCK MEAT.

    Published in:
    Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2019, v. 349, n. 50, p. 5, doi. 10.21005/AAPZ2019.50.2.01
    By:
    • BIESIADA-DRZAZGA, Barbara;
    • BANASZEWSKA, Dorota;
    • BRODZIK, Urszula
    Publication type:
    Article
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