Works matching IS 20805985 AND DT 2023
Results: 13
Assessment of the Energy and Nutritional Value of Menus Delivered by a Catering Company in a Selected Kindergarten in Wroclaw and Parental Awareness Regarding Dietary Recommendations.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 143, doi. 10.15611/nit.2023.39.13
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- Article
Employing Simulation Models for Addressing Issues in Warehouse Systems.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 136, doi. 10.15611/nit.2023.39.12
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Fortified Wheat-Rye Bread: Investigating the Impact of Processing Purple Potatoes "Vitelotte" on Physicochemical and Sensory Attributes.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 125, doi. 10.15611/nit.2023.39.11
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Nowe doniesienia na temat właściwości prozdrowotnych octu jabłkowego.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 117, doi. 10.15611/nit.2023.39.10
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Produkty wegańskie -- charakterystyka rynku i perspektywy rozwoju.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 104, doi. 10.15611/nit.2023.39.09
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- Article
Edible Insects: A Brief Guide for Polish Consumers.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 95, doi. 10.15611/nit.2023.39.08
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Selected Natural Stimulants in Food and Their Effects on Human Health.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 84, doi. 10.15611/nit.2023.39.07
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Wegańskie wypieki na wrocławskim rynku: analiza dostępności i reakcja konsumentów na prototyp wypieku wegańskiego.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 75, doi. 10.15611/nit.2023.39.06
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Health-promoting Properties Infusions of Hibiscus Flowers and Selected Berry Fruit Processing By-products.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 65, doi. 10.15611/nit.2023.39.05
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Verification of the Theoretical Energy Requirement of Underweight, Normal Weight and Overweight Young Women Using Ergospirometry.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 52, doi. 10.15611/nit.2023.39.04
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Znaczenie i wykorzystanie białkowych składników serwatki.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 32, doi. 10.15611/nit.2023.39.03
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- Article
Wykorzystanie metody Kano w doskonaleniu jakości zajęć z zarządzania bezpieczeństwem produktu.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 14, doi. 10.15611/nit.2023.39.02
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Physicochemical Properties of Flour and Starch Obtained from Various Quinoa Varieties.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 1, doi. 10.15611/nit.2023.39.01
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