Works matching IS 20805985 AND DT 2022 AND VI 1 AND IP 38
Results: 12
Nowe trendy w pracy przewodnickiej.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2022, v. 1, n. 38, p. 205
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Use of Courgette and Added Citrus Fruit for Jam Production.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2022, v. 1, n. 38, p. 186, doi. 10.15611/nit.2022.38.11
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Assessment of Consumer Knowledge of Gluten-Free Food.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2022, v. 1, n. 38, p. 164, doi. 10.15611/nit.2022.38.10
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Metodologia testu chi-kwadrat na przykładzie badań ankietowych dotyczących europejskich serów regionalnych.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2022, v. 1, n. 38, p. 134, doi. 10.15611/nit.2022.38.09
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Can You Trust a Box Diet?
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2022, v. 1, n. 38, p. 124, doi. 10.15611/nit.2022.38.08
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Risk Analysis of Berry Harvesting in a Blueberry Plantation.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2022, v. 1, n. 38, p. 111, doi. 10.15611/nit.2022.38.07
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Analiza preferencji konsumentów wobec piw oraz sterowanie smakiem gorzkim piw chmielonych.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2022, v. 1, n. 38, p. 90, doi. 10.15611/nit.2022.38.06
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Beverage Container Deposit Return System in Slovakia: Insights after One Year of Its Introduction.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2022, v. 1, n. 38, p. 75, doi. 10.15611/nit.2022.38.05
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The Most Commonly Used Diet Supplements for Hair, Skin and Nails in the Opinion of Pharmacy Employees from Different Cities in Poland.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2022, v. 1, n. 38, p. 60, doi. 10.15611/nit.2022.38.04
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3D Printers for Food Printing - Advantages and Drawbacks of Market Ready Technical Solutions.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2022, v. 1, n. 38, p. 41, doi. 10.15611/nit.2022.38.03
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Potential Benefits and Threats Arising from a Plant-Based Diet.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2022, v. 1, n. 38, p. 27, doi. 10.15611/nit.2022.38.02
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Effects of Starch Type and Concentration on the Physicochemical, Rheological and Sensory Properties of Bream (Abramis brama L.) Surimi-Based Gels Enriched with β-1,3/1,6-D-Glucans.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2022, v. 1, n. 38, p. 11, doi. 10.15611/nit.2022.38.01
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- Article