Works matching IS 20805985 AND DT 2019 AND VI 4 AND IP 35
Results: 5
KULTURA JAKOŚCI, DOSKONAŁOŚCI I BEZPIECZEŃSTWA W ORGANIZACJI.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2019, v. 4, n. 35, p. 79, doi. 10.15611/nit.2019.4.05
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- Article
HEALTH RISK ANALYSIS AND RISK MANAGEMENT IN THE LOGISTIC-PRODUCTION CHAIN AS FACTORS INFLUENCING THE QUALITY AND SAFETY OF FOOD ON THE EXAMPLE OF TWO FOOD COMPANIES.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2019, v. 4, n. 35, p. 58, doi. 10.15611/nit.2019.4.04
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- Article
INDICATORS FOR SCIENTIFIC ARTICLES.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2019, v. 4, n. 35, p. 42, doi. 10.15611/nit.2019.4.03
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- Article
FOOD PACKAGING DESIGN WITH DIFFERENT ELEMENTS OF THE COUNTRY OF ORIGIN IDENTIFICATION.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2019, v. 4, n. 35, p. 28, doi. 10.15611/nit.2019.4.02
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- Article
ZNACZENIE ORZECHÓW W DIECIE CZŁOWIEKA.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2019, v. 4, n. 35, p. 9, doi. 10.15611/nit.2019.4.01
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- Article