Monitoring Brazilian Food Security Based on Emergy Concepts: A Proposed Approach.
- Published in:
- Resources (2079-9276), 2025, v. 14, n. 1, p. 7, doi. 10.3390/resources14010007
- By:
- Publication type:
- Article
Works matching IS 20799276 AND DT 2025 AND VI 14 AND IP 1
Results: 18
1
2
Impact of Wash Oil Composition on Degradation: A Comparative Analysis of "Light" and "Heavy" Oils.
- Published in:
- Resources (2079-9276), 2025, v. 14, n. 1, p. 5, doi. 10.3390/resources14010005
- By:
- Publication type:
- Article
3
Determining Priority Areas for the Technological Development of Oil Companies in Mexico.
- Published in:
- Resources (2079-9276), 2025, v. 14, n. 1, p. 18, doi. 10.3390/resources14010018
- By:
- Publication type:
- Article
4
A Dynamic Evaluation of the Use of Natural Resources in Crop Rotation in Family Farming Production Units.
- Published in:
- Resources (2079-9276), 2025, v. 14, n. 1, p. 17, doi. 10.3390/resources14010017
- By:
- Publication type:
- Article
5
Effect of Pulsed Electric Field on the Cations Removal from Salt-Affected Soils to Optimize Energy Use Efficiency in Reclamation.
- Published in:
- Resources (2079-9276), 2025, v. 14, n. 1, p. 16, doi. 10.3390/resources14010016
- By:
- Publication type:
- Article
6
Sustainable Fruit Preservation Using Algae-Based Bioactive Coatings on Textile Packaging.
- Published in:
- Resources (2079-9276), 2025, v. 14, n. 1, p. 15, doi. 10.3390/resources14010015
- By:
- Publication type:
- Article
7
Theoretical and Practical Approaches in Watershed Management Across Different Environmental Contexts.
- Published in:
- Resources (2079-9276), 2025, v. 14, n. 1, p. 14, doi. 10.3390/resources14010014
- By:
- Publication type:
- Article
8
Plants from Arid Zones of Mexico: Bioactive Compounds and Potential Use for Food Production.
- Published in:
- Resources (2079-9276), 2025, v. 14, n. 1, p. 13, doi. 10.3390/resources14010013
- By:
- Publication type:
- Article
9
Life Cycle Assessment of Methanol Production from Municipal Solid Waste: Environmental Comparison with Landfilling and Incineration.
- Published in:
- Resources (2079-9276), 2025, v. 14, n. 1, p. 12, doi. 10.3390/resources14010012
- By:
- Publication type:
- Article
10
Strategic Approaches to Define the Production Rate in Conceptual Projects of Critical Raw Materials.
- Published in:
- Resources (2079-9276), 2025, v. 14, n. 1, p. 11, doi. 10.3390/resources14010011
- By:
- Publication type:
- Article
11
How Reducing Fossil-Based Plastic Use Can Help the Overall Sustainability of Oyster Farming: The Case of the Gulf of La Spezia.
- Published in:
- Resources (2079-9276), 2025, v. 14, n. 1, p. 10, doi. 10.3390/resources14010010
- By:
- Publication type:
- Article
12
Effects of Green Mussel Shells (Perna viridis) and Chitosan Extracted from Milkfish (Chanos chanos) Scales on the Compressive Strength of Mortar and Concrete.
- Published in:
- Resources (2079-9276), 2025, v. 14, n. 1, p. 9, doi. 10.3390/resources14010009
- By:
- Publication type:
- Article
13
Influence of Physicochemical Properties of Oil Sludge on Syngas Production for Energy Applications.
- Published in:
- Resources (2079-9276), 2025, v. 14, n. 1, p. 8, doi. 10.3390/resources14010008
- By:
- Publication type:
- Article
14
Fungal Submerged Fermentation of Coffee Silverskin: A Sustainable Source of Natural Meat Additives.
- Published in:
- Resources (2079-9276), 2025, v. 14, n. 1, p. 6, doi. 10.3390/resources14010006
- By:
- Publication type:
- Article
15
Chemistry of Hydrothermally Destabilized Rare-Metal and Radioactive Minerals in Deformed A-Type Granite in the Vicinity of Nugrus Shear Zone, South Eastern Desert, Egypt.
- Published in:
- Resources (2079-9276), 2025, v. 14, n. 1, p. 4, doi. 10.3390/resources14010004
- By:
- Publication type:
- Article
16
Optimizing Growth and Bioactive Compound Production in Split Gill Mushroom (Schizophyllum commune) Using Methyl Jasmonate.
- Published in:
- Resources (2079-9276), 2025, v. 14, n. 1, p. 3, doi. 10.3390/resources14010003
- By:
- Publication type:
- Article
17
Impact of Hop Residue Reuse on the Chemical and Sensory Properties of Craft Beer.
- Published in:
- Resources (2079-9276), 2025, v. 14, n. 1, p. 2, doi. 10.3390/resources14010002
- By:
- Publication type:
- Article
18
Strategic Resource Extraction and Recycling from Waste: A Pathway to Sustainable Resource Conservation.
- Published in:
- Resources (2079-9276), 2025, v. 14, n. 1, p. 1, doi. 10.3390/resources14010001
- By:
- Publication type:
- Article