Works matching IS 2079052X AND DT 2023 AND VI 35 AND IP 2
Results: 8
Ultrasound with controlled temperature as an emerging technology for extraction of antioxidant compounds from by-products of mango (Mangifera indica L. var Ataulfo) juice.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 2, p. 162, doi. 10.9755/ejfa.2023.v35.i2.3013
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- Article
Assessment of seedling salinity tolerance of Bangladeshi coastal rice landraces using morpho-physiological stress indices.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 2, p. 153, doi. 10.9755/ejfa.2023.v35.i2.3010
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Effect of autoclaving-time treatment on physicochemical, antioxidant properties and shelf-life prediction of Indonesian instant cassava leaves porridge.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 2, p. 145, doi. 10.9755/ejfa.2023.v35.i2.3000
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- Article
Nutrition composition and anthocyanin content of mulberry fruits (Morus alba L.) by different ripening stage grown in the south of Thailand, applicants in sorbet and sherbet ice-cream and analysis of physical, chemical and sensory evaluation.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 2, p. 130, doi. 10.9755/ejfa.2023.v35.i2.2943
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Stability and maturity indexes of organic fraction compost.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 2, p. 121, doi. 10.9755/ejfa.2023.v35.i2.3012
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Effects of basic media and plant growth regulators on Direct-somatic embryogenesis induction in vegetative strains obtained from the tissue culture of digitalis purpurea.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 2, p. 106, doi. 10.9755/ejfa.2023.v35.i2.3008
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- Article
Exploring the antioxidant potential of hen egg white lysozyme N-acetylmuramide glycan hydrolase in full fat mozzarella cheese.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 2, p. 97, doi. 10.9755/ejfa.2023.v35.i2.3018
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Sulphated tubers extract from the giant taro Alocasia macrorrhiza inhibits the carcinogenesis initiation and modulates macrophage functions.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 2, p. 91, doi. 10.9755/ejfa.2023.v35.i2.3004
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- Article