Works matching IS 2079052X AND DT 2023 AND VI 35 AND IP 12
Results: 18
Quality of Javanese long pepper (Piper retrofractum Vahl) simplicia harvested at different maturity stages and drying temperatures
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3206
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- Article
Sweetener food additives: a synoptical overview on their chemical properties, applications in food products and side effects.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3202
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- Article
RSM-optimization of microwave-assisted extraction of R. laevigata polysaccharides with bioactivities.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3159
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- Article
Polyphenol galangin induces the ROS and ER stress-mediated intrinsic and extrinsic apoptotic pathways towards human colon carcinoma HCT-116 cells.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3204
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- Article
Influence of phenolic compounds and flavonoids on the colour and antioxidant activity of Melipona beecheii honey from deciduous forest of Yucatan, Mexico.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3198
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- Article
Physicochemical and sensory characteristics of bioplastics from phosphate butyrylated arenga starches.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3203
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- Article
Prevalence of intestinal parasites in leafy green vegetables consumed by inhabitants of Jeddah city, Saudi Arabia.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3189
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- Article
Uric acid–reducing efficacy of Plectranthus amboinicus (Lour.) Spreng in mice with potassium oxonate-induced hyperuricemia.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3188
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- Article
Bacillus megaterium compensates for growth inhibition from phosphorus deficiency by improving photosynthetic capacity, changing antioxidant potential, and regulating non-structural carbohydrate concentrations in Glycyrrhiza uralensis.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3200
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- Article
The impact on shelf life of Tulum cheese of modified atmosphere packaging.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3187
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- Article
Physiological and biochemical effect of elevated night temperature stress on bread wheat (Triticum aestivum L.).
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3186
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- Article
Delineation of rice yield and production in combination of crop model and remote sensing.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3172
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- Article
Marine Algal extract as a biostimulant to improve tolerance to salinity in lettuce plants.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3199
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- Article
Physicochemical, morphological and functional characteristics of starch isolated from Quercus ilex and Quercus coccifera.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3185
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- Article
Phenolic content and antioxidant activity in Lentinula edodes grown on eucalyptus biomass.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3184
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- Article
Effects of adding isolated Lactobacillus plantarum, Leuconostoc mesenteroides, and their mixtures on the quality indices of pickled Chinese cabbage.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3183
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- Article
Genetic gain and selection of stable genotypes in high zinc rice using AMMI and BLUP based stability methods.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3180
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- Article
Nata de durio: the utilization of durian seeds as a glucose source in the production of bacterial cellulose gel.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3196
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- Article