Works matching IS 2079052X AND DT 2023
Results: 134
Quality of Javanese long pepper (Piper retrofractum Vahl) simplicia harvested at different maturity stages and drying temperatures
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3206
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Sweetener food additives: a synoptical overview on their chemical properties, applications in food products and side effects.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3202
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RSM-optimization of microwave-assisted extraction of R. laevigata polysaccharides with bioactivities.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3159
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Polyphenol galangin induces the ROS and ER stress-mediated intrinsic and extrinsic apoptotic pathways towards human colon carcinoma HCT-116 cells.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3204
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Influence of phenolic compounds and flavonoids on the colour and antioxidant activity of Melipona beecheii honey from deciduous forest of Yucatan, Mexico.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3198
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Physicochemical and sensory characteristics of bioplastics from phosphate butyrylated arenga starches.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3203
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Prevalence of intestinal parasites in leafy green vegetables consumed by inhabitants of Jeddah city, Saudi Arabia.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3189
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Uric acid–reducing efficacy of Plectranthus amboinicus (Lour.) Spreng in mice with potassium oxonate-induced hyperuricemia.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3188
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Bacillus megaterium compensates for growth inhibition from phosphorus deficiency by improving photosynthetic capacity, changing antioxidant potential, and regulating non-structural carbohydrate concentrations in Glycyrrhiza uralensis.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3200
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The impact on shelf life of Tulum cheese of modified atmosphere packaging.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3187
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Physiological and biochemical effect of elevated night temperature stress on bread wheat (Triticum aestivum L.).
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3186
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Delineation of rice yield and production in combination of crop model and remote sensing.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3172
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Marine Algal extract as a biostimulant to improve tolerance to salinity in lettuce plants.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3199
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Physicochemical, morphological and functional characteristics of starch isolated from Quercus ilex and Quercus coccifera.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3185
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Phenolic content and antioxidant activity in Lentinula edodes grown on eucalyptus biomass.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3184
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Effects of adding isolated Lactobacillus plantarum, Leuconostoc mesenteroides, and their mixtures on the quality indices of pickled Chinese cabbage.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3183
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Genetic gain and selection of stable genotypes in high zinc rice using AMMI and BLUP based stability methods.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3180
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Nata de durio: the utilization of durian seeds as a glucose source in the production of bacterial cellulose gel.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3196
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Determination of bioactive properties of Capparis spinosa fruits and use in production of Tulum cheese.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 11, p. 1, doi. 10.9755/ejfa.2023.3179
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 11, p. 1, doi. 10.9755/ejfa.2023.3175
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Optimizing the making of modified plantain flour by the mixed-culture of lactic acid bacteria and yeast.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 11, p. 1, doi. 10.9755/ejfa.2023.3181
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Optimization of culture conditions for and assessment of kimchi-originated lactic acid bacterial isolates toward their extracellular GABA-producing ability.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 11, p. 1033, doi. 10.9755/ejfa.2023.v35.i11.3158
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Investigating greenhouse gas dispersions and energy consumptive in tea cultivation.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 11, p. 1025, doi. 10.9755/ejfa.2023.v35.i11.3173
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Differential expression of Oman’s wild lavender, lavandula subnuda for chemical composition towards medicinal and aromatic application.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 11, p. 1011, doi. 10.9755/ejfa.2023.v35.i11.3140
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Use of nurse endosperm for the culture of haploid embryos produced by durum wheat x maize crosses.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 11, p. 1004, doi. 10.9755/ejfa.2023.v35.i11.3151
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Pre-plant application and different weed removal applications and their combinations caused positive effects on yield-related parameters.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 11, p. 994, doi. 10.9755/ejfa.2023.v35.i11.3171
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Catharanthus roseus extract attenuates E. coli toxin-induced short circuit current in isolated jejunal epithelium of goat and buffalo.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 11, p. 988, doi. 10.9755/ejfa.2023.v35.i11.3170
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Effects of harvest ripeness on storage quality of tomato fruits.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 11, p. 978, doi. 10.9755/ejfa.2023.v35.i11.3166
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Obtention and characterization of chitosan/starch/ roselle films for the preservation of perishable fruits.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 11, p. 971, doi. 10.9755/ejfa.2023.v35.i11.3157
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Isolation and identification of phosphate solubilizing microbes in the rhizosphere of maize by sound exposure.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 11, p. 964, doi. 10.9755/ejfa.2023.v35.i11.3169
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Germination and seed vigor of Phaseolus vulgaris submitted to treatments whit aluminum sulfate.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 11, p. 956, doi. 10.9755/ejfa.2023.v35.i11.3167
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Effect of Guazuma ulmifolia tannins in the diet of Pelibuey lambs on animal performance and meat characteristics.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, n. 10, p. 940, doi. 10.9755/ejfa.2023.v35.i10.3138
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Effect of 1-methylcyclopropene on jackfruit with marketing simulation at 8°C.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, n. 10, p. 906, doi. 10.9755/ejfa.2023.v35.i10.3150
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Wheat plant response to zinc enrichment: results from a big plot assay.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, n. 10, p. 946, doi. 10.9755/ejfa.2023.v35.i10.3149
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Construction and application of milk-feed price ratio model-based on data from large scale dairy farms in China.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, n. 10, p. 929, doi. 10.9755/ejfa.2023.v35.i10.3137
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Assessment of camel owners’ knowledge and practical behaviors and its implication on environmental sustainability.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, n. 10, p. 918, doi. 10.9755/ejfa.2023.v35.i10.3142
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Microwave-assisted puffing of Dendrobium officinale for higher extraction rate of polysaccharides.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, n. 10, p. 897, doi. 10.9755/ejfa.2023.v35.i10.3148
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Potential anticancer activity of chemically characterized extract of Olea europaea (Olive) leaves.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, n. 10, p. 890, doi. 10.9755/ejfa.2023.v35.i10.3136
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Tenderness and physicochemical characteristics of meat treated by recombinant bromelain of MD2 pineapple from a codon-optimized synthetic gene.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, n. 10, p. 878, doi. 10.9755/ejfa.2023.v35.i10.3164
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A study of the effects of green stem syndrome on some quality parameters in soybean and the possibility of early detection.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, n. 10, p. 869, doi. 10.9755/ejfa.2023.v35.i10.3161
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Cis-vaccinic acid, Dibutyl-Cyanamide and 9, 12-Octadecadienoic acid from pistachio (Pistachia vera) seed coat (PSCE) induced nuclear damage and cytotoxicity in human colon cancer HT-115 cells.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, n. 10, p. 862, doi. 10.9755/ejfa.2023.v35.i10.3163
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Fungal inhibition by lactic acid bacteria (LAB) is modulated in vitro by cocoa fermentation-related conditions: towards a biocontrol of fungi in processing cocoa.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 9, p. 853, doi. 10.9755/ejfa.2023.v35.i9.3146
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Amino acid and biochemical composition of Banded Carpet Shell (Polititapes rhomboides, Pennant, 1777), collected from the Çardak Lagoon, Turkey.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 9, p. 844, doi. 10.9755/ejfa.2023.v35.i9.3156
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Preliminary study of Nicuatole, a traditional endemic food based on Zea mays from the Central Valleys Region, Oaxaca, Mexico.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 9, p. 839, doi. 10.9755/ejfa.2023.v35.i9.3155
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The selection of intra-inter specific Cucurbita rootstocks for grafted melon seedlings.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 9, p. 826, doi. 10.9755/ejfa.2023.v35.i9.3152
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Influence of Gibberellic acid and Methionine on growth, flowering quality, leaf anatomical structure and genetic diversity of Chrysanthemum morifolium Ramat plant.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 9, p. 813, doi. 10.9755/ejfa.2023.v35.i9.3144
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Combined effect of carvacrol and high hydrostatic pressure on quality attributes of chicken meat during refrigerated conditions.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 9, p. 805, doi. 10.9755/ejfa.2023.v35.i9.3133
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High throughput sequencing data reveals the complete mitogenome, abundance, maternal phylogeny, and mitogenomic diversity of Alectoris chukar of Iraq.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 9, p. 791, doi. 10.9755/ejfa.2023.v35.i9.3143
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Nutritionally improved pasta with Arthrospira platensis: effect of cooking on antioxidant capacity and pigments content.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 9, p. 782, doi. 10.9755/ejfa.2023.v35.i9.3147
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Phenological, morphological and genetic characterization of local grapevine (Vitis labrusca L.) genotypes grown in the Black Sea Region in Northern Turkey.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 9, p. 774, doi. 10.9755/ejfa.2023.v35.i9.3160
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