Works matching IS 2079052X AND DT 2022 AND VI 34 AND IP 4
Results: 10
Evaluation of agricultural policies implemented with respect to less favoured area’s: evidence from Turkey.
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 4, p. 329, doi. 10.9755/ejfa.2022.v34.i4.2834
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Differential response of softneck and hardneck garlic ecotypes to quality attributes for long-term storage.
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 4, p. 346, doi. 10.9755/ejfa.2022.v34.i4.2845
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An easy, safe, and practical method for semen collection in dromedary camels.
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 4, p. 339, doi. 10.9755/ejfa.2022.v34.i4.2850
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Effect of vermicompost soil additive on growth performance, physiological and biochemical responses of tomato plants (Solanum lycopersicum L. var. Firenze) to salt stress.
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 4, p. 316, doi. 10.9755/ejfa.2022.v34.i4.2844
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The effect of supply chain orientation on supply chain risk and uncertainty: An application on members of dairy products supply chain in erzurum city in Turkey.
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 4, p. 304, doi. 10.9755/ejfa.2022.v34.i4.2829
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Effect of pH modulation on the physicochemical characteristics of chicken bone extract.
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 4, p. 297, doi. 10.9755/ejfa.2022.v34.i4.2800
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Physiochemical properties, antibacterial, antifungal, and antioxidant activities of essential oils from orange (Citrus nobilis) peel.
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 4, p. 289, doi. 10.9755/ejfa.2022.v34.i4.2843
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Spirulina enriched gluten free quality protein maize (QPM) pasta as functional food.
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 4, p. 279, doi. 10.9755/ejfa.2022.v34.i4.2853
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Physicochemical and bioactive characterization of beekeeper and market honeys.
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 4, p. 268, doi. 10.9755/ejfa.2022.v34.i4.2851
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Mapping of quantitative trait loci for resistance to turcicum leaf blight in maize (Zea mays L.).
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 4, p. 260, doi. 10.9755/ejfa.2022.v34.i4.2832
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- Article