Works matching IS 2079052X AND DT 2022 AND VI 34 AND IP 2
Results: 10
Ultrasonic extraction increases the extraction of antioxidant and citrulline in damaged watermelons in the Comarca Lagunera, México.
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 2, p. 151, doi. 10.9755/ejfa.2022.v34.i2.2826
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- Article
Date-derived industries: A review of common products, manufacturing methods, and leading countries.
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 2, p. 86, doi. 10.9755/ejfa.2022.v34.i2.2825
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- Article
Impact of alpha-amylase enzyme on the Rheological and Microstructural properties of the different types of rice flour doughs and bread.
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 2, p. 160, doi. 10.9755/ejfa.2022.v34.i2.2822
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- Article
Prunus padus L. as a source of functional compounds – antioxidant activity and antidiabetic effect.
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 2, p. 135, doi. 10.9755/ejfa.2022.v34.i2.2819
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- Article
The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.).
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 2, p. 144, doi. 10.9755/ejfa.2022.v34.i2.2818
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- Article
Effect of drought stress on the foraging behavior of insect pollinators and the reproductive success of canola (Brassica napus L.).
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 2, p. 170, doi. 10.9755/ejfa.2022.v34.i2.2817
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- Article
Food to food fortification of whole wheat flour biscuit using moringa leaves powder.
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 2, p. 128, doi. 10.9755/ejfa.2022.v34.i2.2816
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- Article
Plant growth regulators as thinners in guava orchards increase larger fruits with higher nutritional value.
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 2, p. 107, doi. 10.9755/ejfa.2022.v34.i2.2815
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- Article
The role of Turkey in the world hazelnut production and exporting.
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 2, p. 117, doi. 10.9755/ejfa.2022.v34.i2.2810
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- Article
Evaluation of phenolic acid, total phenolic content, antioxidant capacity and in-vitro simulated bioaccessibility of healthy snack: Aromatized pumpkin chips.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 2, p. 98, doi. 10.9755/ejfa.2022.v34.i2.2807
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- Article