Works matching IS 2079052X AND DT 2021 AND VI 33 AND IP 1

Results: 19

Compositional analysis of Chami cheese made from bovine milk in UAE.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 87, doi. 10.9755/ejfa.2021.v33.i1.2393
By:
- Al Katheeri, Aysha O. A.;
- Sobti, Bhawna;
- Ghnimi, Sami;
- Kamal-Eldin, Afaf
Publication type:
Article
Economic impact of polyherbal mixtures containing choline, lysine and methionine on milk production and health of dairy cows.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 864, doi. 10.9755/ejfa.2020.v32.i12.2219
By:
- Ortega Alvarez, Nora Idolina;
- Mendoza Martínez, Germán David;
- Gama, Ricardo Barcena;
- Hernández García, Pedro Abel;
- Espinosa Ayala, Enrique;
- Martínez García, José Antonio;
- Trujillo, Adrian Gloria
Publication type:
Article
Protein and carbohydrate fractions of common vetch-oat mixtures depending on stage of growth and seeding rate in the mixtures.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 890, doi. 10.9755/ejfa.2020.v32.i12.2223
By:
- Marković, Jordan;
- Vasić, Tanja;
- Terzić, Dragan;
- Štrbanović, Ratibor;
- Knežević, Jasmina;
- Blagojević, Milomir;
- Lazarević, Đorđe
Publication type:
Article
Effects of sulfuric acid promoter on biopolymer-derived fractions from empty plam fruit bunch under solvothermal fractionation process.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 917, doi. 10.9755/ejfa.2020.v32.i12.2226
By:
- Nopparat Suriyachai;
- Punjarat Khongchamnan;
- Navadol Laosiripojana;
- Torpong Kreetachat;
- Verawat Champreda;
- Saksit Imman
Publication type:
Article
New flavour bars with cherry, almond and honey.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 857, doi. 10.9755/ejfa.2020.v32.i12.2220
By:
- Miguel Pintado, Cristina;
- Veloso, Abel;
- Maria, Zamira;
- Silveira, Ana;
- Beato, Helena;
- Pinto de Andrade, Luís;
- Delgado, Fernanda
Publication type:
Article
Nutraceutical quality of Opuntia ficus-indica developed under micro tunnel conditions, applying vermicompost.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 871, doi. 10.9755/ejfa.2020.v32.i12.2221
By:
- Moreno Reséndez, Alejandro;
- Córtes, Dalia Meza;
- Reyes Carrillo, José Luis;
- Borroel García, Victoria Jared;
- Ramírez Aragón, Mercedes Georgina;
- Preciado Rangel, Pablo;
- Marszalek, Jolanta Elzbieta
Publication type:
Article
Physical-chemical characterization of yellow passion fruit produced in different cultivation systems.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 897, doi. 10.9755/ejfa.2020.v32.i12.2224
By:
- Jessica de Assis Melo, Naama;
- Paiva Negreiros, Andréia Mitsa;
- Abrantes Sarmento, José Dárcio;
- Dantas de Morais, Patrícia Lígia;
- Sales Júnior, Rui
Publication type:
Article
Antagonistic effect of volatile and non-volatile compounds from Streptomyces strains on cultures of several phytopathogenic fungi.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 879, doi. 10.9755/ejfa.2020.v32.i12.2222
By:
- Alonso Pérez-Corral, Daniel;
- de Jesús Ornelas-Paz, José;
- Isela Olivas-Orozco, Guadalupe;
- Horacio Acosta-Muñiz, Carlos;
- Ángel Salas-Marina, Miguel;
- Fernanda Ruiz-Cisneros, María;
- Javier Molina-Corral, Francisco;
- Patricia Fernández-Pavía, Sylvia;
- Rios-Velasco, Claudio
Publication type:
Article
Lipase-catalyzed transesterification of medium-long-medium structured lipid (MLM-SL) using palm olein and tricaprylin in packed-bed Reactor (PBR).
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 909, doi. 10.9755/ejfa.2020.v32.i12.2209
By:
- Utama, Qabul Dinanta;
- Sitanggang, Azis Boing;
- Adawiyah, Dede Robiatul;
- Hariyadi, Purwiyatno
Publication type:
Article
Development of a new bread type supplemented iron and folic acid– Chemical and technological characterization.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 846
By:
- Antunes, Patricia;
- Cebola Lidon, Fernando;
- Pais, Isabel;
- Manuela Silva, Maria;
- Cochicho Ramalho, José;
- Scotti-Campos, Paula;
- Sofia Bagulho, Ana;
- Moreira, José;
- Manuela Simões, Maria;
- Fernanda Pessoa, Maria;
- Reboredo, Fernando Henrique
Publication type:
Article
Cow’s milk consumption and risk of disease.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 1, doi. 10.9755/ejfa.2021.v33.i1.2558
By:
- S., Kaskous
Publication type:
Article
Plant growth and quality of cucumber grafted with Lagenaria siceraria in soil infested with nematodes.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 67, doi. 10.9755/ejfa.2021.v33.i1.2565
By:
- Manuel Suárez-Hernández, Ángel;
- Grimaldo-Juárez, Onécimo;
- Ceceña-Durán, Carlos;
- Bazante-González, Isidro;
- Núñez-Ramirez, Fidel;
- González-Mendoza, Daniel
Publication type:
Article
Enrichment of sliced apple fruit with Bacillus coagulans.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 12, doi. 10.9755/ejfa.2021.v33.i1.2353
By:
- Cristina Soto-Caballero, Mayra;
- Horacio Acosta-Muñiz, Carlos;
- Chávez-Leal, Viridiana;
- González-Aguilar, Gustavo;
- Geovanna Soria-Hernández, Cintya;
- Dolores Avila-Quezada, Graciela
Publication type:
Article
Maize (Zea mays L.) landraces classified by drought stress tolerance at the seedling stage.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 29, doi. 10.9755/ejfa.2021.v33.i1.2356
By:
- González-Hernández, Víctor A.;
- Lugo-Cruz, Eleazar;
- Mendoza-Onofre, Leopoldo E.;
- Santacruz-Varela, Amalio;
- Gutiérrez-Espinosa, Maria Alejandra;
- Zavala-García, Francisco
Publication type:
Article
Utilising traditional fermented foods as carriers of probiotics: the case of Maheu containing Lactobacillus rhamnosus yoba 2012.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 45, doi. 10.9755/ejfa.2021.v33.i1.2377
By:
- Armistice, Chawafambira;
- Tafadzwa, Mkungunugwa
Publication type:
Article
Leaf mineral element content and soil characteristics on in vitro antioxidant and enzymatic inhibitory activities of aqueous fennel extracts.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 73, doi. 10.9755/ejfa.2021.v33.i1.2570
By:
- Majdoub, Nesrine;
- el-Guendouz, Soukaina;
- Carlier, Jorge;
- Costa, Clara;
- Correia Guerrero, Carlos Alberto;
- Duarte, João;
- Graça Miguel, Maria
Publication type:
Article
Influence of temperature and germination time on diastatic power of blue and red maize (Zea mays L.) malts.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 56, doi. 10.9755/ejfa.2021.v33.i1.2352
By:
- Ángel Hernández-Carapia, Miguel;
- Bernardo Escalona-Buendía, Héctor;
- Ramón Verde-Calvo, José
Publication type:
Article
Characteristics and composition of hackberries (Celtis australis L.) from Mediterranean forests.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 37, doi. 10.9755/ejfa.2021.v33.i1.2375
By:
- Vidal-Cascales, Esther;
- Prencipe, Domenico;
- Nocentini, Claudia;
- López-Sánchez, Reyes;
- Ros-García, José María
Publication type:
Article
Mineral composition of raw and marinated-cooked arms from Pacific giant squid (Dosidicus gigas).
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 20, doi. 10.9755/ejfa.2021.v33.i1.2355
By:
- Fernández, Faustina;
- Lucas, Celia;
- Bañón, Sancho
Publication type:
Article