Works matching IS 2079052X AND DT 2020 AND VI 32 AND IP 8
Results: 8
Characteristics of the raw fruit, industrial pulp, and commercial jam elaborated with Spanish quince (Cydonia oblonga Miller).
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 8, p. 623, doi. 10.9755/ejfa.2020.v32.i8.2140
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- Article
Effect of organic fertilization on soil characteristics, yield and quality of Virginia tobacco in Mediterranean area.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 8, p. 610, doi. 10.9755/ejfa.2020.v32.i8.2138
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LC-MS method for the detection and quantification of ursolic acid and uvaol levels in olive leaves and oregano.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 8, p. 600, doi. 10.9755/ejfa.2020.v32.i8.2137
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Genetic parameters, selection gains and genotypic correlations in kale half-siblings progenies.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 8, p. 591, doi. 10.9755/ejfa.2020.v32.i8.2136
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Secondary metabolites of Asclepias curassavica (Apocynaceae) and its effects on food preference and mortality of Spodoptera frugiperda (Lepidoptera: Noctuidae).
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 8, p. 583, doi. 10.9755/ejfa.2020.v32.i8.2135
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Effect of salinity stress on quinoa germination. Influence of ionic and osmotic components.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 8, p. 577, doi. 10.9755/ejfa.2020.v32.i8.2134
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- Article
Effect of pruning and organic fertilization over productive parameters of four mexican provenances of Jatropha curcas L.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 8, p. 567, doi. 10.9755/ejfa.2020.v32.i8.2133
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- Article
Design of Labneh cheese fortified with alginateencapsulated pepper (Capsicum annuum) extracts.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 8, p. 559, doi. 10.9755/ejfa.2020.v32.i8.2132
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- Article