Works matching IS 2079052X AND DT 2020 AND VI 32 AND IP 6
Results: 10
Pro-/antioxidant and antibacterial activity of olive leaf extracts according to bioavailability of phenolic compounds.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 6, p. 479, doi. 10.9755/ejfa.2020.v32.i6.2119
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- Article
Edaphic respiration in bell pepper cultivation under biological fertilizers, doses and application times.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 6, p. 434, doi. 10.9755/ejfa.2020.v32.i6.2118
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Experimental studies and mathematical modeling on the effects of rapid airflow and baking temperature during baking.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 6, p. 469, doi. 10.9755/ejfa.2020.v32.i6.2117
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Toxicity analysis of Syzygium polyanthum (Wight) Walp. leaves extract and its stability against different pH and temperature.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 6, p. 461, doi. 10.9755/ejfa.2020.v32.i6.2116
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- Article
Mechanically deboned poultry meat and brewer's processing by-product as promising ingredients for nutritionally valuable extruded snacks.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 6, p. 453, doi. 10.9755/ejfa.2020.v32.i6.2115
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Determination of β-carotene content in Musa AA pulp (Kluai Khai) at different ripening stage and harvest period in Thailand.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 6, p. 443, doi. 10.9755/ejfa.2020.v32.i6.2114
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A preliminary study of multi-mycotoxins contamination in some selected South Africa medicinal plants.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 6, p. 426, doi. 10.9755/ejfa.2020.v32.i6.2113
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- Article
Electroencephalography and acceptance test to assess sodium reduction in tomato sauce: an exploratory research.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 6, p. 417, doi. 10.9755/ejfa.2020.v32.i6.2112
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Potential impacts of climate change on agriculture - A review.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 6, p. 397, doi. 10.9755/ejfa.2020.v32.i6.2111
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- Article
Assessment of the immunomodulatory effect of Aloe vera polysaccharides extracts on macrophages functions.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 6, p. 408, doi. 10.9755/ejfa.2020.v32.i6.2101
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- Article